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Items 561 to 600 of 5724 results
Group by: Biological Sciences, Economics, Business and Industry
 
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The combined use of Bacillus thuringiensis and Nesidiocoris tenuis against the tomato borer Tuta absoluta
BioControl

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Integrative metabolome and transcriptome profiling reveals discordant energetic stress between mouse strains with differential sensitivity to acrolein‐induced acute lung injury
Molecular nutrition and food research

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Does soil type drive social organization in southern hairy-nosed wombats
Molecular ecology

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Influence of pore size distribution and soil water content on nitrous oxide emissions
Soil research

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Live-trapping and bovine tuberculosis testing of free-ranging white-tailed deer for targeted removal
Wildlife research

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Immunoadjuvant effects of Hemagglutinating virus of Japan envelope (HVJ-E) on the inactivated H9 subtype avian influenza virus vaccine
Veterinary immunology and immunopathology

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Abundance and pest classification of scolytid species (Coleoptera: Curculionidae, Scolytinae) follow different patterns
Forest ecology and management

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Biological detoxification of the mycotoxin deoxynivalenol and its use in genetically engineered crops and feed additives
Applied microbiology and biotechnology.

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Marine and farmed fish in the Polish market: Comparison of the nutritional value
Food chemistry

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Quality characteristics and composition of the longissimus muscle in the short-loin from male and female farmed red deer in New Zealand
Meat science

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Diet segregation between two colonies of little penguins Eudyptula minor in southeast Australia
Austral ecology

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Alteration in hematology of Labeo rohita under stress of pollution from Lakes of Bangalore, Karnataka, India
Environmental monitoring and assessment

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The efficacy of selected plant extracts and bioflavonoids in controlling infections of Saprolegnia australis (Saprolegniales; Oomycetes)
Aquaculture

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The immature stages of the necrophagous fly, Prochyliza nigrimana: comparison with Piophila casei and medicolegal considerations (Diptera: Piophilidae)
Parasitology research

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Agronomic performance and nutritive quality of some commercial and improved dual‐purpose cowpea (Vigna unguiculata L. Walp) varieties on marginal land in Southwest Nigeria
Grassland science

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Variability of grain quality in sorghum: association with polymorphism in Sh2, Bt2, SssI, Ae1, Wx and O2
Theoretical and applied genetics

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Preparation and antioxidant activity of camellianin a from adinandra nitida leaves
Journal of food processing and preservation

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Comparison of Mineral Oil and Rapeseed Oil Used for the Protection of Seed Potatoes against PVY and PVM Infections
Potato research

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Isolation and characterization of acid soluble collagens and pepsin soluble collagens from the skin and bone of Spanish mackerel (Scomberomorous niphonius)
Food hydrocolloids

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The life cycle of Stemphylium vesicarium, the causal agent of Welsh onion leaf blight
Journal of general plant pathology

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A diagnostic study of Echinococcus multilocularis in red foxes (Vulpes vulpes) from Great Britain
Veterinary parasitology

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Effect of root rot and stem canker caused by Leptosphaeria maculans on yield of Brassica napus and measures for control in the field
Crop and pasture science

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Assessment of dietary supplementation with carvacrol or thymol containing feed additives on performance, intestinal microbiota and antioxidant status of rainbow trout (Oncorhynchus mykiss)
Aquaculture

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Behaviour of crossbred does and their kids at parturition under extensive and intensive conditions
Tropical plant biology

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Effects of copper on growth, radial oxygen loss and root permeability of seedlings of the mangroves Bruguiera gymnorrhiza and Rhizophora stylosa
Plant and soil

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Growth of clinical veterinary magnetic resonance imaging
Veterinary radiology and ultrasound

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Influence of food matrices on probiotic viability – A review focusing on the fruity bases
Trends in food science and technology

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Effects of inoculum density, leaf wetness duration and nitrate concentration on the occurrence of lettuce leaf spot
Journal of general plant pathology

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Lysyl oxidase from jumbo squid (Dosidicus gigas) muscle: detection and partial purification
International journal of food science and technology

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Productivity and radiation use efficiency of lettuces grown in the partial shade of photovoltaic panels
European journal of agronomy

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Recovery dynamics of rainfed winter wheat after livestock grazing 1. Growth rates, grain yields, soil water use and water-use efficiency
Crop and pasture science

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Relative validation of the KiGGS Food Frequency Questionnaire among adolescents in Germany
Nutrition journal

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Establishment of native tropical timber trees in monoculture and mixed-species plantations: Small-scale effects on tree performance and insect herbivory
Forest ecology and management

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Effects of drying on the antioxidant properties of herbal tea from selected vitex species
Journal of food quality

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Surprises perilous: Toxic health hazards for employees unloading fumigated shipping containers
Science of the total environment

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An innovative tapping system, the double cut alternative, to improve the yield of Hevea brasiliensis in Thai rubber plantations
Field crops research

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The relation between farm specific factors and prevalence of Clostridium difficile in slaughter pigs
Veterinary microbiology

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Enhancing the polyphenol content of a red‐fleshed Japanese plum (Prunus salicina Lindl.) nectar by incorporating a polyphenol‐rich extract from the skins
Journal of the science of food and agriculture

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Prochloraz effects on biomarkers activity in zebrafish early life stages and adults
Environmental toxicology

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Fungal profiles in various milk thistle botanicals from US retail
International journal of food microbiology

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