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| Exoferality in sunflower (Helianthus annuus L.): A case study of intraspecific/interbiotype interference promoted by human activity | | Field crops research |
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| Analysis and formation of acrylamide in french fries and chicken legs during frying | | Journal of food biochemistry |
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| Effect of auxin physiological analogues on rapeseed (Brassica napus) cold hardening, seed yield and quality | | Journal of plant research |
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| Oil accumulation in leaves directed by modification of fatty acid breakdown and lipid synthesis pathways | | Plant biotechnology journal |
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| Assessment of the antidiarrhoeal properties of the aqueous extract, the 80% methanol extract and its soluble fractions of the leaves of Alstonia congensis Engl. (Apocynaceae) in Wistar rats | | Journal of ethnopharmacology |
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| Relationships between methane production and milk fatty acid profiles in dairy cattle | | Animal feed science and technology |
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| Nanodispersed eugenol has improved antimicrobial activity against Escherichia coli O157:H7 and Listeria monocytogenes in bovine milk | | International journal of food microbiology |
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| Effects of fish oil and partial fish meal substitution with oilseed oils and meals on growth performance, nutrient utilization and health of the rainbow trout Oncorhynchus mykiss | | Aquaculture international |
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| Applying chemical stimuli on feathers to reduce feather pecking in laying hens | | Applied animal behaviour science |
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| Effect of ricinoleic acid esters from castor oil (Ricinus communis) on the oocyte yolk components of the tick Rhipicephalus sanguineus (Latreille, 1806) (Acari: Ixodidae) | | Veterinary parasitology |
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| Determination of 3,4-dihydroxyphenylglycol, hydroxytyrosol and tyrosol purified from olive oil by-products with HPLC in animal plasma and tissues | | Food chemistry |
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| Reducing methane emissions and the methanogen population in the rumen of Tibetan sheep by dietary supplementation with coconut oil | | Tropical plant biology |
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| The effect of a moderately oxidized soybean oil on lipid peroxidation in rat low-density lipoproteins at low and high dietary vitamin E levels | | Journal of animal physiology and animal nutrition |
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| Marketing of Bay Leaf in Nepal and Northern India: Lessons for Improving Terms of Participation of Small Farmers in Markets | | Small-scale forestry |
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| Molecular characterization, tissue expression of acyl-CoA ∆9-desaturase-like gene, and effects of dietary lipid levels on its expression in the hepatopancreas of the Chinese mitten crab (Eriocheir sinensis) | | Aquaculture |
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| Effects of a meal rich in medium-chain saturated fat on postprandial lipemia in relatives of type 2 diabetics | | Nutrition |
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| Variation in Rainbow Trout, Oncorhynchus mykiss, to Biosynthesize Eicosapentaenoic Acid and Docosahexaenoic Acid When Reared on Plant Oil Replacement Feeds | | Journal of the World Aquaculture Society |
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| Overexpression of phosphoenolpyruvate carboxylase from Jatropha curcas increases fatty acid accumulation in Nicotiana tabacum | | Acta physiologiae plantarum |
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| Dietary flaxseed oil and fish oil modulates expression of antioxidant and inflammatory genes with alleviation of protein glycation status and inflammation in liver of streptozotocin–nicotinamide induced diabetic rats | | Food chemistry |
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| Chemical and functional properties of fibre concentrates obtained from by-products of coconut kernel | | Food chemistry |
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| Plasma concentrations of PGFM and uterine and ovarian responses in early lactation dairy cows fed omega-3 and omega-6 fatty acids | | Theriogenology |
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| Using the candidate gene approach for detecting genes underlying seed oil concentration and yield in soybean | | Theoretical and applied genetics |
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| Corn oil and milk enhance the absorption of orally administered allyl isothiocyanate in rats | | Food chemistry |
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| Screw press extraction of almond (Prunus dulcis (Miller) D.A. Webb): Oil recovery and oxidative stability | | Journal of food engineering |
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| Developmental exposure to decabrominated diphenyl ether (BDE‐209): Effects on sperm oxidative stress and chromatin dna damage in mouse offspring | | Environmental toxicology |
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| Biochemical characterisation during seed development of oil palm (Elaeis guineensis) | | Journal of plant research |
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| Metabolic engineering of gossypol in cotton | | Applied microbiology and biotechnology |
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| Lycopene extraction from tomato peel by-product containing tomato seed using supercritical carbon dioxide | | Journal of food engineering |
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| Industrial wastes as a promising renewable source for production of microbial lipid and direct transesterification of the lipid into biodiesel | | Bioresource technology |
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| Olive leaves (Olea europea L.) and α‐tocopheryl acetate as feed antioxidants for improving the oxidative stability of α‐linolenic acid‐enriched eggs | | Journal of animal physiology and animal nutrition |
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| Apparent zinc absorption and zinc status of weanling rats fed moderately zinc‐deficient diets enriched with beef tallow or sunflower oil | | Journal of animal physiology and animal nutrition |
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| The effect of combining linseed oil and sesamin on the fatty acid composition in white muscle and on expression of lipid-related genes in white muscle and liver of rainbow trout (Oncorhynchus mykiss) | | Aquaculture international |
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| Screening of microbes for lipases specific for saturated medium and long-chain fatty acids of milk fat | | International dairy journal |
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| Efficiency of neem and groundnut oils in protecting leguminous tree seeds against seed beetles in the Sahel | | Agroforestry systems |
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| Residues of ¹⁴C-Ethion Along the Extraction and Refining Process of Maize Oil, and the Bioavailability of Bound Residues in the Cake for Experimental Animals | | Bulletin of environmental contamination and toxicology |
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| Enzymatic production of trans fatty acid free fat from partially hydrogenated soybean oil (PHSO) – Theory, strategy and practicability | | Food chemistry |
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| Effects of drying methods on qualitative and quantitative properties of essential oil of two basil landraces | | Food chemistry |
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| Effects of dietary grape seed oil and linseed oil on growth, muscle fatty acid composition and expression of putative Δ5 fatty acyl desaturase in abalone Haliotis discus hannai Ino | | Aquaculture |
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| Growth performance, antioxidant status and immune response in darkbarbel catfish Pelteobagrus vachelli fed different PUFA/vitamin E dietary levels and exposed to high or low ammonia | | Aquaculture |
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| Transesterification of soybean oil using bovine bone waste as new catalyst | | Bioresource technology |
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