(Click to View)
| Genetic diversity patterns of Haemonchus placei and Haemonchus contortus populations isolated from domestic ruminants in Brazil | | International journal for parasitology |
|
(Click to View)
| Hydrologic and nutrient dynamics of a coastal bay and wetland receiving discharge from the Atchafalaya River | | Hydrobiologia |
|
(Click to View)
| Construction of kanamycin B overproducing strain by genetic engineering of Streptomyces tenebrarius | | Applied microbiology and biotechnology. |
|
(Click to View)
| Gender determination in the Paiche or Pirarucu (Arapaima gigas) using plasma vitellogenin, 17β-estradiol, and 11-ketotestosterone levels | | Fish physiology and biochemistry |
|
(Click to View)
| Can the EU agri-environmental aid program be extended into the coastal zone to combat eutrophication? | | Hydrobiologia |
|
(Click to View)
| Nuisance cyanobacteria in an urbanized impoundment: interacting internal phosphorus loading, nitrogen metabolism, and polymixis | | Hydrobiologia |
|
(Click to View)
| Contrasting demographic patterns of Ceriops tagal (Rhizophoraceae) populations in the South China Sea | | Australian journal of botany |
|
(Click to View)
| Effect of intermittent feeding on growth in early juveniles of the crayfish Cherax quadricarinatus | | Aquaculture |
|
(Click to View)
| Toxicity evaluation of road dust in the runoff process using a benthic ostracod Heterocypris incongruens | | Science of the total environment |
|
(Click to View)
| Shortening the Retention Interval of 24-Hour Dietary Recalls Increases Fourth-Grade Children's Accuracy for Reporting Energy and Macronutrient Intake at School Meals | | Journal of the American Dietetic Association |
|
(Click to View)
| Improving the pressing extraction of polyphenols of orange peel by pulsed electric fields | | Innovative food science and emerging technologies |
|
(Click to View)
| Antioxidant properties of pomegranate (Punica granatum L.) bagasses obtained as co-product in the juice extraction | | Food research international |
|
(Click to View)
| Assessment of spermatogenesis and plasma sex steroids in a seasonal breeding teleost: a comparative study in an area of influence of a tributary, downstream from a hydroelectric power dam, Brazil | | Fish physiology and biochemistry |
|
(Click to View)
| Caseinolytic and milk-clotting activities from Moringa oleifera flowers | | Food chemistry |
|
(Click to View)
| Genetic diversity for grain nutrients contents in a core collection of finger millet (Eleusine coracana (L.) Gaertn.) germplasm | | Field crops research |
|
(Click to View)
| Effects of climate change and extreme events on forest communities in the European North | | Climatic change |
|
(Click to View)
| Simultaneous growth and neutral lipid accumulation in microalgae | | Bioresource technology |
|
(Click to View)
| Salting of dry-cured meat – A potential cause of contamination with the ochratoxin A-producing species Penicillium nordicum | | Food microbiology |
|
(Click to View)
| Mechanistic model of in vitro salt release from model dairy gels based on standardized breakdown test simulating mastication | | Journal of food engineering |
|
(Click to View)
| Levels, sources and potential human health risks of organic pollutants in urban soils | | Science of the total environment |
|
(Click to View)
| Controlling Listeria monocytogenes in ready-to-eat foods: Working towards global scientific consensus and harmonization – Recommendations for improved prevention and control | | Food control |
|
(Click to View)
| Soil contamination of Toxoplasma gondii oocysts in pig farms in central China | | Veterinary parasitology |
|
(Click to View)
| Mitochondrial genetic diversity and structure of the European otter (Lutra lutra) in Britain | | Conservation genetics |
|
(Click to View)
| Are genetic association studies useful for the elusive negative calorie illusion. Replicating Chernev’s calorie estimate findings | | Appetite |
|
(Click to View)
| Effect of amylase on growth, survival and proximate composition of the Polychaete, Perinereis cultrifera (Grube, 1840) | | Aquaculture nutrition |
|
(Click to View)
| Production of polysaccharide from Agaricus subrufescens Peck on solid-state fermentation | | Applied microbiology and biotechnology |
|
(Click to View)
| Toxic cardenolides: chemical ecology and coevolution of specialized plant–herbivore interactions | | The new phytologist |
|
(Click to View)
| The roots of the halophyte Salicornia brachiata are a source of new halotolerant diazotrophic bacteria with plant growth-promoting potential | | Plant and soil |
|
(Click to View)
| Recombinant expression, activity screening and functional characterization identifies three novel endo-1,4-β-glucanases that efficiently hydrolyse cellulosic substrates | | Applied microbiology and biotechnology. |
|
(Click to View)
| Survey on the pesticide residues in tea in south India | | Environmental monitoring and assessment |
|
(Click to View)
| Development and application of a methodology for screening, on the basis of the carcinogenic (H7), toxic for reproduction (H10) and mutagenic (H11) criteria of the latest European legislation, hazardous vs. non-hazardous sediments to be disposed of on land | | Journal of soils and sediments |
|
(Click to View)
| Acute phase response in cattle infected with Anaplasma marginale | | Veterinary microbiology |
|
(Click to View)
| Batch and continuous lipase‐catalyzed interesterification of blends containing olive oil for trans‐free margarines | | European journal of lipid science and technology |
|
(Click to View)
| Glucosinolates in Brassica vegetables: The influence of the food supply chain on intake, bioavailability and human health | | Molecular nutrition and food research |
|
(Click to View)
| Sun protection factor, content and composition of lipid fraction of green coffee beans | | Industrial crops and products |
|
(Click to View)
| An efficient transformation method for Bacillus subtilis DB104 | | Applied microbiology and biotechnology. |
|
(Click to View)
| First isolation of ESBL-producing Salmonella and emergence of multiresistant Salmonella Kentucky in turkey in Poland | | Food research international |
|
(Click to View)
| Effects of high hydrostatic pressure processing on the physicochemical and sensorial properties of a red wine | | Innovative food science and emerging technologies |
|
(Click to View)
| Potassium transport and plant salt tolerance | | Physiologia plantarum |
|
(Click to View)
| Fasciola hepatica: The therapeutic potential of a worm secretome | | International journal for parasitology |
|