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| Limitations to wheat starch digestion in growing broiler chickens: a brief review | | Animal production science |
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| Characterization of a Hypersensitive Response-Induced Gene TaHIR3 from Wheat Leaves Infected with Leaf Rust | | Plant molecular biology reporter |
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| Arbuscular mycorrhizal fungal application to improve growth and tolerance of wheat (Triticum aestivum L.) plants grown in saline soil | | Acta physiologiae plantarum |
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| Use of expression analysis to dissect alterations in carbohydrate metabolism in wheat leaves during drought stress | | Plant molecular biology |
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| Developmental and environmental effects on the assembly of glutenin polymers and the impact on grain quality of wheat | | Journal of cereal science |
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| Charakterisierung der Virulenz einer Braunrost-Feldpopulation (Puccinia triticina f. sp. tritici) und Nachweis effektiver Braun-rost-resistenz-gene in Weizen (Triticum aestivum) | | Gesunde Pflanzen |
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| Plastid stromules are induced by stress treatments acting through abscisic acid | | The plant journal |
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| Synergistic Effect of AlCl3 and Kinetin on Chlorophyll and Protein Contents and Photochemical Activities in Detached Wheat Primary Leaves during Dark Incubation | | Photosynthetica |
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| Overexpression of the sterol 14α‐demethylase gene (MgCYP51) in Mycosphaerella graminicola isolates confers a novel azole fungicide sensitivity phenotype | | Pest management science |
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| Technological Assessment of Chestnut Flour Doughs Regarding to Doughs from Other Commercial Flours and Formulations | | Food and bioprocess technology |
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| Physico-chemical characteristics and sensory evaluation of wheat bread partially substituted with banana (Musa acuminata X balbisiana cv. Awak) pseudo-stem flour | | Food chemistry |
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| Genotypic variation in the accumulation of water soluble carbohydrates in wheat | | Functional plant biology |
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| Hyd5 gene-based detection of the major gushing-inducing Fusarium spp. in a loop-mediated isothermal amplification (LAMP) assay | | International journal of food microbiology |
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| Multi scale analysis of the factors influencing wheat quality as determined by Gluten Index | | Field crops research |
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| Changes in Phosphorylation Status of Wheat Plastid Polypeptides as Influenced by Light, Calcium and Cyclic AMP | | Journal of plant biochemistry and biotechnology |
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| Genetic mapping of the stem rust (Puccinia graminis f. sp. tritici Eriks. & E. Henn) resistance gene Sr13 in wheat (Triticum aestivum L.) | | Theoretical and applied genetics |
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| Comparative effects of four herbicides on physiological aspects in Triticum sativum L. | | African journal of ecology |
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| Production and characterisation of recombinant α-L-arabinofuranosidase for production of xylan hydrogels | | Applied microbiology and biotechnology. |
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| Xylanase and β-Xylosidase Production by Aspergillus ochraceus: New Perspectives for the Application of Wheat Straw Autohydrolysis Liquor | | Applied biochemistry and biotechnology |
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| Electron paramagnetic resonance (EPR) spectroscopy characterization of wheat grains from plants of different water stress tolerance | | Journal of plant physiology |
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| Ultra-performance liquid chromatography (UPLC) quantification of carotenoids in durum wheat: Influence of genotype and environment in relation to the colour of yellow alkaline noodles (YAN) | | Food chemistry |
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| Specially processed cereals diet increases plasma levels of active antisecretory factor and up-regulates rat hepatic glutathione S-transferase mu | | Nutrition |
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| Structure and Dynamics of Wheat Starch in Breads Fortified with Polyphenols and Pectin: an ESEM and Solid-State CP/MAS ¹³C NMR Spectroscopic Study | | Food and bioprocess technology |
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| Optimisation of resistant starch II and III levels in durum wheat pasta to reduce in vitro digestibility while maintaining processing and sensory characteristics | | Food chemistry |
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| Genetic determination and function of RR proteins, regulators of photoperiodic reactions, and circadian rhythms in plants | | Cytology and Genetics |
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| Dehulled-micronised lupin (Lupinus albus L. cv. Multitalia) as the main protein source for broilers: influence on growth performance, carcass traits and meat fatty acid composition | | Journal of the science of food and agriculture |
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| Nitrogen and sulphur fertilization effect on leaching losses, nutrient balance and plant quality in a wheat–rapeseed rotation under a humid Mediterranean climate | | Nutrient cycling in agroecosystems |
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| Transgenic approach to improve wheat (Triticum aestivum L.) nutritional quality | | Plant cell reports |
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| Isolation and purification of functional total RNA from blue-grained wheat endosperm tissues containing high levels of starches and flavonoids | | Plant molecular biology reporter |
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| Chromosomes 3B and 4D are associated with several milling and baking quality traits in a soft white spring wheat (Triticum aestivum L.) population | | Theoretical and applied genetics |
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| In vitro approach (solubility and Caco-2 uptake) to compare Cu availability from model cookies | | European food research and technology |
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| Temporal dynamics of soil organic matter composition and aggregate distribution in permanent grassland after a single tillage event in a temperate climate | | Soil and tillage research |
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| Identification of quantitative trait loci for cadmium tolerance and accumulation in wheat | | Acta physiologiae plantarum |
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| Bed planted rice–wheat rotation at differential soil moisture regimes on soil hydro-physical properties, root growth, nitrogen uptake, and system productivity | | Paddy and water environment |
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| A Sodium Transporter (HKT7) Is a Candidate for Nax1, a Gene for Salt Tolerance in Durum Wheat | | Plant physiology |
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| Genetic gains in grain yield, net photosynthesis and stomatal conductance achieved in Henan Province of China between 1981 and 2008 | | Field crops research |
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| Structure and evolutionary relationships among paralogous genes within the Sec2 locus in rye | | Journal of cereal science |
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| Influence of the heat treatment on the degradation of the minor Fusarium mycotoxin beauvericin | | Food control |
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| Effect of emulsifiers and fungal α-amylase on rheological characteristics of wheat dough and quality of flat bread | | Journal of food process engineering |
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| Responses of extracellular enzyme activities and microbial community in both the rhizosphere and bulk soil to long-term fertilization practices in a fluvo-aquic soil | | Geoderma |
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