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| Sensory and instrumental assessment of Chinese moon cake: Influences of almond flour, maltitol syrup, fat, and gums | | Food research international |
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| Lipid characteristics and essential minerals of native Turkish hazelnut varieties (Corylus avellana L.) | | Food chemistry |
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| Enhancing anaerobic hydrolysis of cattle manure in leachbed reactors | | Bioresource technology |
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| Productivity and residual benefits of grain legumes to sorghum under semi-arid conditions in south-western Zimbabwe: Unravelling the effects of water and nitrogen using a simulation model | | Field crops research |
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| Experimental models and mechanisms underlying the protective effects of n-3 polyunsaturated fatty acids in Alzheimer's disease | | Journal of nutritional biochemistry |
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| Adsorption of Peanut (Arachis hypogaea, Leguminosae) Proteins by Activated Charcoal | | Journal of agricultural and food chemistry |
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| Impact of food grade antioxidants on peanut pods and seed mycoflora in storage system from Cordoba, Argentina | | Journal of food safety |
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| Natural Existence of 2-Alkylcyclobutanones | | Journal of agricultural and food chemistry |
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| Fractionation and Structural Characterization of Polyphenolic Antioxidants from Seed Shells of Japanese Horse Chestnut (Aesculus turbinata BLUME) | | Journal of agricultural and food chemistry |
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| Classification of Four Almond Cultivars Using Oil Degradation Parameters Based on FTIR and GC Data | | journal of the American Oil Chemists' Society |
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| Growth, Nutrition, and Photosynthetic Response of Black Walnut to Varying Nitrogen Sources and Rates | | Journal of plant nutrition |
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| Subcutaneous and intramuscular lipid traits as tools for classifying Iberian pigs as a function of their feeding background | | Meat science |
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| Physical activity-induced alterations on tissue lipid composition and lipid metabolism in fattening pigs | | Meat science |
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| Effect of long frozen storage on the formation of triglyceride alteration compounds of pan-fried functional restructured beef steaks | | Meat science |
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| A Study of the Relationships among Consumer Acceptance, Oxidation Chemical Indicators, and Sensory Attributes in High-Oleic and Normal Peanuts | | Journal of food science |
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| Acute effect of nut consumption on plasma total polyphenols, antioxidant capacity and lipid peroxidation | | Journal of human nutrition and dietetics |
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| Soil fertility and nutrient uptake by arecanut (Areca catechu L.) as affected by level and frequency of fertigation in a laterite soil | | Agricultural water management |
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| Production of Turkish delight (lokum) | | Food research international |
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| Ecophysiological factor effect on growth rate, lag phase and ochratoxin A production by Aspergillus niger aggregate strains on irradiated peanut seeds | | International journal of food microbiology |
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| Study Finds Eating Nuts Helps Cholesterol | | New York Times |
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