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Biological Sciences: biochemistry > biochemical compounds
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Items 561 to 600 of 4428 results
Group by: Biological Sciences, Breeding and Genetic Improvement
 
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Time of pruning affects fruit abscission, stem carbohydrates and yield of macadamia
Functional plant biology

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Secondary product glycosyltransferases in seeds of Brassica napus
Planta

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Effects of grape xylem sap and cell wall constituents on in vitro growth, biofilm formation and cellular aggregation of Xylella fastidiosa
European journal of plant pathology

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Influence of nutrient solutions in an open‐field soilless system on the quality characteristics and shelf life of fresh‐cut red and green lettuces (Lactuca sativa L.) in different seasons
Journal of the science of food and agriculture

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Effects of saline stress on mineral composition, phenolic acids and flavonoids in leaves of artichoke and cardoon genotypes grown in floating system
Journal of the science of food and agriculture

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Coculturing denuded oocytes during the in vitro maturation of bovine cumulus oocyte complexes exerts a synergistic effect on embryo development
Theriogenology

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Development of COS-SNP and HRM markers for high-throughput and reliable haplotype-based detection of Lr14a in durum wheat (Triticum durum Desf.)
Theoretical and applied genetics

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The identification of candidate rice genes that confer resistance to the brown planthopper (Nilaparvata lugens) through representational difference analysis
Theoretical and applied genetics

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Characterization of phytoene synthase 1 gene (Psy1) located on common wheat chromosome 7A and development of a functional marker
Theoretical and applied genetics

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Physicochemical properties of five cocoyam (Colocasia esculenta and Xanthosoma sagittifolium) starches
Food hydrocolloids

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DNA barcoding is a useful tool for the identification of marine fishes from Japan
Biochemical systematics and ecology

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Genetic diversity and pathogenicity of Fusarium oxysporum isolated from wilted Welsh onion in Japan
Journal of general plant pathology

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Methylation effect on chalcone synthase gene expression determines anthocyanin pigmentation in floral tissues of two Oncidium orchid cultivars
Planta

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Incongruence among mitochondrial, chloroplast and nuclear gene trees in Pinus subgenus Strobus (Pinaceae)
Journal of plant research

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Stability of anthocyanins, phenols and free radical scavenging activity through sugar addition during frozen storage of blackberries
Journal of food processing and preservation

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Genetic evidence for multiple events of hybridization between wolves and domestic dogs in the Iberian Peninsula
Molecular ecology

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Major histocompatibility complex class II variation in the giant panda (Ailuropoda melanoleuca)
Molecular ecology

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A genomics-informed, SNP association study reveals FBLN1 and FABP4 as contributing to resistance to fleece rot in Australian Merino sheep
BMC veterinary research

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Growth and agarose characteristics of isomorphic gametophyte (male and female) and sporophyte of Gracilaria dura and their marker assisted selection
Aquaculture

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Genetic structure and gene flow in an endangered native tilapia fish (Oreochromis esculentus) compared to invasive Nile tilapia (Oreochromis niloticus) in Yala swamp, East Africa
Conservation genetics

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Relationship between carbohydrate partitioning and drought resistance in common bean
Plant, cell and environment

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Mycosphaerella fijiensis, the black leaf streak pathogen of banana: progress towards understanding pathogen biology and detection, disease development, and the challenges of control
Molecular plant pathology

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Mitochondrial DNA and microsatellite markers evidence a different pattern of hybridization in red-legged partridge (Alectoris rufa) populations from NW Italy
European journal of wildlife research

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Selection for increased cyproconazole tolerance in Mycosphaerella graminicola through local adaptation and in response to host resistance
Molecular plant pathology

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Vital Characteristics of Litchi (Litchi chinensis Sonn.) Pericarp that Define Postharvest Concepts for Thai Cultivars
Food and bioprocess technology

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TMKP1 is a novel wheat stress responsive MAP kinase phosphatase localized in the nucleus
Plant molecular biology

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Starch isolation method impacts soft wheat (Triticum aestivum L. cv. Claire) starch puroindoline and lipid levels as well as its functional properties
Journal of cereal science

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Prey-mediated effects of glucosinolates on aphid predators
Ecological entomology

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Effects of conventionally bred and Bacillus thuringiensis (Bt) maize varieties on soil microbial biomass and activity
Biology and fertility of soils

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Membrane deterioration, enzymatic browning and oxidative stress in fresh fruits of three litchi cultivars during six-day storage
Scientia horticulturae

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Good quality sheep embryos produced by superovulation treatment without the use of progesterone devices
Theriogenology

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RNA Interference Silencing of Chalcone Synthase, the First Step in the Flavonoid Biosynthesis Pathway, Leads to Parthenocarpic Tomato Fruits
Plant physiology

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Single nucleotide polymorphisms between two lines of European bison (Bison bonasus) detected by the use of Illumina Bovine 50 K BeadChip
Conservation Genet Resour

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Starch Phosphorylase Enzyme is Over-expressed in Submerged Rice (Oryza sativa L) Plant
Journal of plant biochemistry and biotechnology

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Genetic differences among three colour morphotypes of the black rockfish, Sebastes inermis, inferred from mtDNA and AFLP analyses
Molecular ecology

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DMA peaks in potato cork tissue of different mealiness
Journal of food engineering

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Physiological and morphological factors influencing leaf, rhizome and stolon tensile strength in C4 turfgrass species
Functional plant biology

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Expression-based identification of genetic determinants of the bacterial symbiosis 'Chlorochromatium aggregatum'
Environmental microbiology

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Distribution of specific tetracycline and erythromycin resistance genes in environmental samples assessed by macroarray detection
Environmental microbiology

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Molecular genetic diversity of the Saccharomyces yeasts in Taiwan: Saccharomyces arboricola, Saccharomyces cerevisiae and Saccharomyces kudriavzevii
Antonie van Leeuwenhoek

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