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| Can bluetongue virus (BTV) be transmitted via caprine embryo transfer | | Theriogenology |
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| A comprehensive review on the composition and properties of buffalo milk | | Dairy science and technology |
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| Study on the Maillard Reaction Enhanced by Pulsed Electric Field in a Glycin-Glucose Model System | | Food and bioprocess technology |
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| Saccharification of cellulose by dry pyrolysis | | Journal of wood science |
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| Sebaceous adenitis in Havanese dogs: a retrospective study of the clinical presentation and incidence | | Veterinary dermatology |
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| GnRHa-induced spawning with natural fertilization and pilot-scale juvenile mass production of common snook, Centropomus undecimalis (Bloch, 1792) | | Aquaculture |
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| Using nano-chitosan for harvesting microalga Nannochloropsis sp. | | Bioresource technology |
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| Optimizing net energy gain in algal cultivation for biodiesel production | | Bioresource technology |
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| Salmonella Enteritidis universal stress protein (usp) gene expression is stimulated by egg white and supports oviduct colonization and egg contamination in laying hens | | Veterinary microbiology |
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| Enhanced humification by carbonated basic oxygen furnace steel slag – I. Characterization of humic-like acids produced from humic precursors | | Bioresource technology |
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| Quantification of phenolic compounds by capillary zone electrophoresis in extracts of four commercial types of mate herb before and after acid hydrolysis | | Food research international |
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| Improved surface properties of CTMP fibers with enzymatic pretreatment of wood chips prior to refining | | Cellulose |
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| Effect of different thermal treatments and freezing on the antioxidant constituents and activity of two Bahraini date cultivars (Phoenix dactylifera L.) | | International journal of food science and technology |
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| Administration of isothiocyanates enhances heat tolerance in Arabidopsis thaliana | | Plant growth regulation |
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| Fluidized bed and tray drying of thinly sliced mango (Mangifera indica) pretreated with ascorbic and citric acid | | International journal of food science and technology |
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| A flax-retting endopolygalacturonase-encoding gene from Rhizopus oryzae | | Antonie van Leeuwenhoek |
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| Use of endoxylanase treated cereal brans for development of dietary fiber enriched cakes | | Innovative food science and emerging technologies |
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| Isolation and characterization of pigment from Cinnamomum burmannii' peel | | Food research international |
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| Therapeutic efficacy of silymarin and naringenin in reducing arsenic-induced hepatic damage in young rats | | Ecotoxicology and environmental safety |
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| Effects of boiling and microwaving treatments on nutritional characteristics and antioxidant activities of Agaricus blazei Murril | | International journal of food science and technology |
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| Effects of baicalein on Sendai virus in vivo are linked to serum baicalin and its inhibition of hemagglutinin-neuraminidase | | Archives of virology. |
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| Effect of external resistance on bacterial diversity and metabolism in cellulose-fed microbial fuel cells | | Bioresource technology |
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| Onsite bio-detoxification of steam-exploded corn stover for cellulosic ethanol production | | Bioresource technology |
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| Dietary administration of Bacillus (B. licheniformis and B. subtilis) and isomaltooligosaccharide influences the intestinal microflora, immunological parameters and resistance against Vibrio alginolyticus in shrimp, Penaeus japonicus (Decapoda: Penaeidae) | | Aquaculture research |
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| High pressure treatments largely avoid/revert decrease of cooked sorghum protein digestibility when applied before/after cooking | | Lebensmittel-Wissenschaft |
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| Production of polyhydroxyalkanoates by activated sludge treating a paper mill wastewater | | Bioresource technology |
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| A novel antifungal peptide from foxtail millet seeds | | Journal of the science of food and agriculture |
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| Variation in the expression of Hsp27, αB-crystallin mRNA and protein in heart and liver of pigs exposed to different transport times | | Research in veterinary science |
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| Rheological and sensory quality of ready-to-bake Chapatti during frozen storage | | Journal of food quality |
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| Biochemistry of lactone formation in yeast and fungi and its utilisation for the production of flavour and fragrance compounds | | Applied microbiology and biotechnology. |
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| Contribution of Leu and Hyp residues to antioxidant and ACE-inhibitory activities of peptide sequences isolated from squid gelatin hydrolysate | | Food chemistry |
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| How time between cleanings affects performance and sucrose losses in robert's evaporators | | Journal of food processing and preservation |
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| Viscoelasticity, texture and ultrastructure of cut apple as affected by sequential anti-browning and ultraviolet-C light treatments | | Journal of food engineering |
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| Hypolipidemic and antioxidant effects of total flavonoids of Perilla Frutescens leaves in hyperlipidemia rats induced by high-fat diet | | Food research international |
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| Properties of spray-dried food flavours microencapsulated with two-layered membranes: Roles of interfacial interactions and water | | Food chemistry |
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| Characterization of a thermostable and alkaline xylanase from Bacillus sp. and its bleaching impact on wheat straw pulp | | World journal of microbiology and biotechnology |
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| Characterisation of gold kiwifruit pectin isolated by enzymatic treatment | | International journal of food science and technology |
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| Counteraction of oxidative damage in the rat liver by an ancient grain (Kamut brand khorasan wheat) | | Nutrition |
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| Foliar application of aminoethoxyvinylglycine (AVG) delays fruit ripening and reduces pre-harvest fruit drop and ethylene production of bagged “Kogetsu” apples | | Plant growth regulation |
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| Post‐translational regulation of acid invertase activity by vacuolar invertase inhibitor affects resistance to cold‐induced sweetening of potato tubers | | Plant, cell and environment |
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