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| Pepper leaf matrix as a promising analyte protectant prior to the analysis of thermolabile terbufos and its metabolites in pepper using GC–FPD | | Food chemistry |
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| Cheese whey management: A review | | Journal of environmental management |
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| Temporary water restriction or light intensity limitation promotes branching in rose bush | | Scientia horticulturae |
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| Phylogenetic and physiological characterization of organic waste-degrading bacterial communities | | World journal of microbiology and biotechnology |
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| Quantitative estimation of changes in biochemical constituents of mahua (madhuca indica syn. bassia latifolia) flowers during postharvest storage | | Journal of food processing and preservation |
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| Microbial Colonization of Beech and Spruce Litter--Influence of Decomposition Site and Plant Litter Species on the Diversity of Microbial Community | | Microbial ecology |
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| Development of continuous process enabling nanofibrillation of pulp and melt compounding | | Cellulose |
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| Production of the Antimicrobial Protein Weisselin A by Weissella paramesenteroides DX in Batch Fermentations: the Type of Carbohydrate Used as the C-Source in the Substrate Affects the Association of Production with Growth | | Applied biochemistry and biotechnology |
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| Microbial community analysis of two field-scale sulfate-reducing bioreactors treating mine drainage | | Environmental microbiology |
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| Viscosity measurements of dilute aqueous suspensions of cellulose nanocrystals using a rolling ball viscometer | | Cellulose |
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| Enhanced ethanol production from sugarcane juice by galactose adaptation of a newly isolated thermotolerant strain of Pichia kudriavzevii | | Bioresource technology |
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| Electricity generation and microbial community response to substrate changes in microbial fuel cell | | Bioresource technology |
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| Inhibition of staling in chapati (indian unleavened flat bread) | | Journal of food processing and preservation |
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| Total saponins of panax ginseng inhibiting human endothelium cells’ damages induced by angiotensin II via AT1 receptor | | Journal of ethnopharmacology |
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| Microalgal system for treatment of effluent from poultry litter anaerobic digestion | | Bioresource technology |
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| The effect of vinyl acetate in acetoclastic methanogenesis | | Bioresource technology |
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| Milk fat globule size, powder hydration time, para-κ-casein content and textural properties of recombined white-brined cheese produced by direct recombination system | | Journal of food processing and preservation |
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| Localization of actin filaments on mitotic apparatus in tobacco BY-2 cells | | Planta |
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| Occurrence of perfect and imperfect grains of six japonica rice cultivars as affected by nitrogen fertilization | | Plant and soil |
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| The Assessment of Phytoremediation Potential of Invasive Weed Amaranthus spinosus L. | | Applied biochemistry and biotechnology |
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| Microbial Production of Propionic Acid with Propionibacterium freudenreichii Using an Anion Exchanger-Based In Situ Product Recovery (ISPR) Process with Direct and Indirect Contact of Cells | | Applied biochemistry and biotechnology |
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| Multifunctional hybrid nanopapers based on bacterial cellulose and sol–gel synthesized titanium/vanadium oxide nanoparticles | | Cellulose |
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| Using ultrasonic vacuum spray dryer to produce highly viable dry probiotics | | Lebensmittel-Wissenschaft |
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| Thermoplastic starch modified during melt processing with organic acids: The effect of molar mass on thermal and mechanical properties | | Industrial crops and products |
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| Development of a safer formulation of egg yolk cream: physicochemical and sensorial characteristics assessment | | Journal of food processing and preservation |
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| Effects of plasticizers on thermal properties and heat sealability of sago starch films | | Food hydrocolloids |
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| Resistant starch and exercise independently attenuate weight regain on a high fat diet in a rat model of obesity | | Nutrition and metabolism |
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| Repeated detection of microbes in beverages dispensed from soda fountain machines and the effect of flushing on microbial density | | International journal of food microbiology |
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| Analysis of Phenolic Compounds of Dabai (Canarium odontophyllum Miq.) Fruits by High-Performance Liquid Chromatography | | Food analytical methods |
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| The first application of a new polysaccharide from Acanthophyllum bracteatum for the health improvement of Atlantic salmon exposed to mercury chloride | | Toxicol Ind Health |
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| Citrus peel influences the production of an extracellular naringinase by Staphylococcus xylosus MAK2 in a stirred tank reactor | | Applied microbiology and biotechnology. |
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| An effective and simplified scale-up strategy for acarbose fermentation based on the carbon source control | | World journal of microbiology and biotechnology |
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| Elemental formula annotation of polar and lipophilic metabolites using 13C, 15N and 34S isotope labelling, in combination with high‐resolution mass spectrometry | | The plant journal |
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| The effect of high intensity mixing on the enzymatic hydrolysis of concentrated cellulose fiber suspensions | | Bioresource technology |
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| Mistletoes and mutant albino shoots on woody plants as mineral nutrient traps | | Annals of botany |
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| The effect of metal halide and novel green cathode lights on the stress response, innate immunity, eye structure and feeding activity of Atlantic cod, Gadus morhua L | | Aquaculture research |
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| New Carbosilane Polymers with Interacting Ferrocenes as Support and Bioelectrocatalysts of Oxidases to Develop Versatile and Specific Amperometric Biodevices | | Applied biochemistry and biotechnology |
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| In vivo therapeutic efficacy of recombinant Penaeus monodon antiviral protein (rPmAV) administered in three different forms to WSSV infected Penaeus monodon | | Aquaculture |
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| Drying of chitosan in a spouted bed: The influences of temperature and equipment geometry in powder quality | | Lebensmittel-Wissenschaft |
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| Comparative study of biological hydrogen production by pure strains and consortia of facultative and strict anaerobic bacteria | | Bioresource technology |
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