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Biological Sciences: biochemistry > biochemical compounds > carbohydrates
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Items 561 to 600 of 1032 results
Group by: Biological Sciences, Research, Technology and Engineering
 
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Pepper leaf matrix as a promising analyte protectant prior to the analysis of thermolabile terbufos and its metabolites in pepper using GC–FPD
Food chemistry

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Cheese whey management: A review
Journal of environmental management

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Temporary water restriction or light intensity limitation promotes branching in rose bush
Scientia horticulturae

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Phylogenetic and physiological characterization of organic waste-degrading bacterial communities
World journal of microbiology and biotechnology

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Quantitative estimation of changes in biochemical constituents of mahua (madhuca indica syn. bassia latifolia) flowers during postharvest storage
Journal of food processing and preservation

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Microbial Colonization of Beech and Spruce Litter--Influence of Decomposition Site and Plant Litter Species on the Diversity of Microbial Community
Microbial ecology

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Development of continuous process enabling nanofibrillation of pulp and melt compounding
Cellulose

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Production of the Antimicrobial Protein Weisselin A by Weissella paramesenteroides DX in Batch Fermentations: the Type of Carbohydrate Used as the C-Source in the Substrate Affects the Association of Production with Growth
Applied biochemistry and biotechnology

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Microbial community analysis of two field-scale sulfate-reducing bioreactors treating mine drainage
Environmental microbiology

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Viscosity measurements of dilute aqueous suspensions of cellulose nanocrystals using a rolling ball viscometer
Cellulose

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Enhanced ethanol production from sugarcane juice by galactose adaptation of a newly isolated thermotolerant strain of Pichia kudriavzevii
Bioresource technology

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Electricity generation and microbial community response to substrate changes in microbial fuel cell
Bioresource technology

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Inhibition of staling in chapati (indian unleavened flat bread)
Journal of food processing and preservation

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Total saponins of panax ginseng inhibiting human endothelium cells’ damages induced by angiotensin II via AT1 receptor
Journal of ethnopharmacology

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Microalgal system for treatment of effluent from poultry litter anaerobic digestion
Bioresource technology

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The effect of vinyl acetate in acetoclastic methanogenesis
Bioresource technology

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Milk fat globule size, powder hydration time, para-κ-casein content and textural properties of recombined white-brined cheese produced by direct recombination system
Journal of food processing and preservation

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Localization of actin filaments on mitotic apparatus in tobacco BY-2 cells
Planta

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Occurrence of perfect and imperfect grains of six japonica rice cultivars as affected by nitrogen fertilization
Plant and soil

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The Assessment of Phytoremediation Potential of Invasive Weed Amaranthus spinosus L.
Applied biochemistry and biotechnology

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Microbial Production of Propionic Acid with Propionibacterium freudenreichii Using an Anion Exchanger-Based In Situ Product Recovery (ISPR) Process with Direct and Indirect Contact of Cells
Applied biochemistry and biotechnology

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Multifunctional hybrid nanopapers based on bacterial cellulose and sol–gel synthesized titanium/vanadium oxide nanoparticles
Cellulose

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Using ultrasonic vacuum spray dryer to produce highly viable dry probiotics
Lebensmittel-Wissenschaft

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Thermoplastic starch modified during melt processing with organic acids: The effect of molar mass on thermal and mechanical properties
Industrial crops and products

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Development of a safer formulation of egg yolk cream: physicochemical and sensorial characteristics assessment
Journal of food processing and preservation

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Effects of plasticizers on thermal properties and heat sealability of sago starch films
Food hydrocolloids

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Resistant starch and exercise independently attenuate weight regain on a high fat diet in a rat model of obesity
Nutrition and metabolism

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Repeated detection of microbes in beverages dispensed from soda fountain machines and the effect of flushing on microbial density
International journal of food microbiology

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Analysis of Phenolic Compounds of Dabai (Canarium odontophyllum Miq.) Fruits by High-Performance Liquid Chromatography
Food analytical methods

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The first application of a new polysaccharide from Acanthophyllum bracteatum for the health improvement of Atlantic salmon exposed to mercury chloride
Toxicol Ind Health

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Citrus peel influences the production of an extracellular naringinase by Staphylococcus xylosus MAK2 in a stirred tank reactor
Applied microbiology and biotechnology.

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An effective and simplified scale-up strategy for acarbose fermentation based on the carbon source control
World journal of microbiology and biotechnology

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Elemental formula annotation of polar and lipophilic metabolites using 13C, 15N and 34S isotope labelling, in combination with high‐resolution mass spectrometry
The plant journal

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The effect of high intensity mixing on the enzymatic hydrolysis of concentrated cellulose fiber suspensions
Bioresource technology

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Mistletoes and mutant albino shoots on woody plants as mineral nutrient traps
Annals of botany

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The effect of metal halide and novel green cathode lights on the stress response, innate immunity, eye structure and feeding activity of Atlantic cod, Gadus morhua L
Aquaculture research

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New Carbosilane Polymers with Interacting Ferrocenes as Support and Bioelectrocatalysts of Oxidases to Develop Versatile and Specific Amperometric Biodevices
Applied biochemistry and biotechnology

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In vivo therapeutic efficacy of recombinant Penaeus monodon antiviral protein (rPmAV) administered in three different forms to WSSV infected Penaeus monodon
Aquaculture

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Drying of chitosan in a spouted bed: The influences of temperature and equipment geometry in powder quality
Lebensmittel-Wissenschaft

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Comparative study of biological hydrogen production by pure strains and consortia of facultative and strict anaerobic bacteria
Bioresource technology

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