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Biological Sciences: biochemistry > biochemical compounds > carbohydrates > sugars > sugar alcohols
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Items 561 to 600 of 626 results
Group by: Biological Sciences, Research, Technology and Engineering
 
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Optimization of a protective medium for enhancing the viability of freeze-dried Lactobacillus delbrueckii subsp. bulgaricus based on response surface methodology
Journal of industrial microbiology and biotechnology

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Film blowing of thermoplastic starch
Carbohydrate polymers

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Some effects of processing on the molecular structure and morphology of thermoplastic starch
Carbohydrate polymers

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Compositional Analysis of Water-Soluble Materials in Corn Stover
Journal of agricultural and food chemistry

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Immobilization of Recombinant Invertase (re-INVB) from Zymomonas mobilis on D-Sorbitol Cinnamic Ester for Production of Invert Sugar
Journal of agricultural and food chemistry

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Diacylglycerol and Triacylglycerol as Responses in a Dual Response Surface-Optimized Process for Diacylglycerol Production by Lipase-Catalyzed Esterification in a Pilot Packed-Bed Enzyme Reactor
Journal of agricultural and food chemistry

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Simultaneous lactic acid and xylitol production from vine trimming wastes
Journal of the science of food and agriculture

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Flow cytometric analysis of Saccharomyces cerevisiae populations in high-sugar Chardonnay fermentations
Journal of the science of food and agriculture

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Optimization of nutritional requirements and feeding strategies for clavulanic acid production by Streptomyces clavuligerus
Bioresource technology

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Use of sugarcane bagasse as biomaterial for cell immobilization for xylitol production
Journal of food engineering

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Glycerol metabolism and bitterness producing lactic acid bacteria in cidermaking
International journal of food microbiology

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Effects of storage on the physico-chemical properties of corn tortillas prepared with glycerol and salt
Journal of cereal science

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Network formation in glycerol plasticized wheat gluten as viewed by extensional deformation and stress relaxation: Final conclusions
Food hydrocolloids

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Evaluation of amides and centrifugation temperature in boar semen cryopreservation
Theriogenology

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Impact of mixed Torulaspora delbrueckii-Saccharomyces cerevisiae culture on high-sugar fermentation
International journal of food microbiology

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Cryopreservation of Brazilian flounder (Paralichthys orbignyanus) sperm
Aquaculture

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Development of a moisture absorber for packaging of fresh mushrooms (Agaricus bisporous)
Postharvest biology and technology

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Xylitol Production from Rice Straw Hemicellulose Hydrolyzate by Polyacrylic Hydrogel Thin Films with Immobilized Candida subtropicalis WF79
Journal of bioscience and bioengineering

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Thermo-molded wheat gluten plastics plasticized with glycerol: Effect of molding temperature
Food hydrocolloids

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Plasticizer Types and Coating Methods Affect Quality and Shelf Life of Eggs Coated with Chitosan
Journal of food science

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Successful fertilization of Varicorhinus macrolepis eggs with sperm subjected to two freeze-thaw cycles
Theriogenology

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Effect of water activity on inactivation of Listeria monocytogenes and lactate dehydrogenase during high pressure processing
International journal of food microbiology

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Green biocomposites from wheat gluten and hydroxyethyl cellulose: Processing and properties
Industrial crops and products

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Extraction of Grape Seed Oil Using Compressed Carbon Dioxide and Propane: Extraction Yields and Characterization of Free Glycerol Compounds
Journal of agricultural and food chemistry

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Industrial Glycerol as a Supplementary Carbon Source in the Production of β-Carotene by Blakeslea trispora
Journal of agricultural and food chemistry

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Influence of transglutaminase or 1-ethyl-3-(3-dimethylaminopropyl) carbodiimide (EDC) on the properties of fish-skin gelatin films
Food hydrocolloids

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Transport of glycerol by Pediococcus pentosaceus isolated from wine
Food microbiology

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Lipoxygenase Independent Hexanal Formation in Isolated Soy Proteins Induced by Reducing Agents
Journal of food science

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Determination of D-chiro-Inositol in Tartary Buckwheat Using High-Performance Liquid Chromatography with an Evaporative Light-Scattering Detector
Journal of agricultural and food chemistry

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Stability of the mechanical properties of edible films based on whey protein isolate during storage at different relative humidity
Food hydrocolloids

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Importance of Oil Degradation Components in the Formation of Acrylamide in Fried Foodstuffs
Journal of agricultural and food chemistry

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Importance of DNA quality in comparative soil microbial community structure analyses
Soil biology and biochemistry

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Sorption Isotherm and Plasticization Effect of Moisture and Plasticizers in Pea Starch Film
Journal of food science

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Determination of glass transition temperature of beef and effects of various cryoprotective agents on some chemical changes
Meat science

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Biocomposites of cellulose reinforced starch: Improvement of properties by photo-induced crosslinking
Bioresource technology

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Effects of drying conditions on some physical properties of soy protein films
Journal of food engineering

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Influence of glycerol and sorbitol on thermally induced droplet aggregation in oil-in-water emulsions stabilized by β-lactoglobulin
Food hydrocolloids

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Preservation of bovine preantral follicle viability and ultra-structure after cooling and freezing of ovarian tissue
Animal reproduction science

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Effect of egg yolk, cryoprotectant, and various sugars on semen cryopreservation in endangered Cuvier's gazelle (Gazella cuvieri)
Animal reproduction science

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Ultrasonic monitoring of glycerol settling during transesterification of soybean oil
Bioresource technology

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