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| Stocking density and welfare of cage farmed Atlantic salmon: application of a multivariate analysis | | Aquaculture |
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| Genetic parameters and response to selection for live weight in the GIFT strain of Nile Tilapia (Oreochromis niloticus) | | Aquaculture |
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| Can greenhouses eliminate the development of cold resistance of the leafminers? | | Oecologia |
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| Tank colour and dietary arachidonic acid affects pigmentation, eicosanoid production and tissue fatty acid profile of larval Atlantic cod (Gadus morhua) | | Aquaculture |
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| Effect of feeding ratio on growth and body composition of juvenile olive flounder Paralichthys olivaceus fed extruded pellets during the summer season | | Aquaculture |
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| Influence of season, distance and mixed loads on the physical and carcass integrity of pigs transported to slaughter | | Meat science |
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| Impact of a novel spray-chilling system on surface microflora, water activity and weight loss during beef carcass chilling | | Food microbiology |
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| In vitro antimicrobial susceptibility, genetic diversity and prevalence of UDP-glucose 4-epimerase (galE) gene in Campylobacter coli and Campylobacter jejuni from Turkey production facilities | | Food microbiology |
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| Detection of sul1, sul2 and sul3 in sulphonamide resistant Escherichia coli isolates obtained from healthy humans, pork and pigs in Denmark | | International journal of food microbiology |
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| Assessment of the impact of cattle testing strategies on human exposure to BSE agents in Japan | | International journal of food microbiology |
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| Effect of the wavelength of infrared heaters on the inactivation of bacterial spores at various water activities | | International journal of food microbiology |
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| The effect of slaughter operations on the contamination of chicken carcasses with thermotolerant Campylobacter | | International journal of food microbiology |
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| Salmonella in food animals and humans in northern Thailand | | International journal of food microbiology |
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| Pre-slaughter stress arising from on-farm handling and its interactions with electrical stimulation on tenderness of lambs | | Meat science |
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| Effects of mid-summer transport duration on pre- and post-slaughter performance and pork quality in Mexico | | Meat science |
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| Genetic and environmental effects on the muscle structure response post-mortem | | Meat science |
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| Prevalence and antibiotic-resistance of Salmonella isolated from beef sampled from the slaughterhouse and from retailers in Dakar (Senegal) | | International journal of food microbiology |
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| Characterization of Escherichia coli isolated from carcasses of beef cattle during their processing at an abattoir in Brazil | | International journal of food microbiology |
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| Finfish production in a static, inland saline water body using a Semi-Intensive Floating Tank System (SIFTS) | | Aquacultural engineering |
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| Baseline Responses of Alphitobius diaperinus (Coleoptera: Tenebrionidae) to Cyfluthrin and Detection of Strong Resistance in Field Populations in Eastern Australia | | Journal of economic entomology |
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| Effect of organic pig production systems on performance and meat quality | | Meat science |
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| Overwintering Mortality of Indianmeal Moth (Lepidoptera: Pyralidae) in Southern Minnesota | | Environmental entomology |
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| Ovarian Activity and Oestrous Signs among Group-Housed, Lactating Sows: Influence of Behaviour, Environment and Production | | Reproduction in domestic animals |
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| Factors of resistance in tomato accessions against the fruit worm, Helicoverpa armigera (Hubner) | | Crop protection |
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| Early management of late blight (Phytophthora infestans) by using systemic fungicides applied to seed-potato tubers | | Crop protection |
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| Differential response of Mi gene-resistant tomato rootstocks to root-knot nematodes (Meloidogyne incognita) | | Crop protection |
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| Biological performance of African Catfish (Clarias gariepinus) cultured in recirculating system in Ibadan | | Aquacultural engineering |
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| Vitrification of in vitro matured goat oocytes and the effect on in vitro fertilization | | Small ruminant research |
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| Factors affecting the meat quality of veal | | Journal of the science of food and agriculture |
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| Pneumatic conveying characteristics of some agricultural seeds | | Journal of food engineering |
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| Effects of gender, sire line, and penning environment on growth, carcass characteristics, and aspects of pork meat quality at different locations in the loin | | Canadian journal of animal science |
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| Modified stainless steel surfaces targeted to reduce fouling - Evaluation of fouling by milk components | | Journal of food engineering |
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| Evaluation of new microparticulate diets for early weaning of Atlantic cod (Gadus morhua): Implications on larval performances and tank hygiene | | Aquaculture |
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| Effects of supplementation of β-glucan on the growth performance and immunity in broilers | | Research in veterinary science |
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| Effects of the number of yearling Boer crossbred wethers per automated feeding system unit on feed intake, feeding behavior and growth performance | | Small ruminant research |
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| Saddle pressure measuring: Validity, reliability and power to discriminate between different saddle-fits | | Veterinary journal |
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| Indoor fattening of lambs raised on pasture. 1. Influence of stall finishing duration on lipid classes and fatty acids in the longissimus thoracis muscle | | Meat science |
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| The effect of pre-milking teat-brushing on milk processing time in an automated milking system | | Journal of dairy research |
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| Effects of dietary protein level on ewe milk yield and nitrogen utilization, and on air quality under different ventilation rates | | Journal of dairy research |
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| Effect of grazing and homeopathy on milk production and immunity of Merino derived ewes | | Small ruminant research |
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