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Items 561 to 600 of 9890 results
Group by: Biological Sciences, Research, Technology and Engineering
 
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Effects of hydroxytyrosol-20 on carrageenan-induced acute inflammation and hyperalgesia in rats
Phytotherapy research

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The sanitizing action of essential oil-based solutions against Salmonella enterica serotype Enteritidis S64 biofilm formation on AISI 304 stainless steel
Food control

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Application of propidium monoazide quantitative PCR for selective detection of live Escherichia coli O157:H7 in vegetables after inactivation by essential oils
International journal of food microbiology

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Chemoprevention of skin cancer by the flavonoid fraction of Saraca asoka
Phytotherapy research

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Different increases in maize and wheat grain zinc concentrations caused by soil and foliar applications of zinc in Loess Plateau, China
Field crops research

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Acid Phosphatase Activity May Affect the Tuber Swelling by Partially Regulating Sucrose-mediated Sugar Resorption in Potato
Journal of integrative plant biology

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Nursery Culture Impacts Cold Hardiness in Longleaf Pine (Pinus palustris) Seedlings
Restoration ecology

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Intermittent and Continuous Microwave-Convective Air-Drying Characteristics of Sage (Salvia officinalis) Leaves
Food and bioprocess technology

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The roots of the halophyte Salicornia brachiata are a source of new halotolerant diazotrophic bacteria with plant growth-promoting potential
Plant and soil

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Separating Norway spruce heartwood and sapwood in dried condition with near-infrared spectroscopy and multivariate data analysis
European journal of forest research

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Metabolomic profiling of beer reveals effect of temperature on non-volatile small molecules during short-term storage
Food chemistry

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Vertical structure of evapotranspiration at a forest site (a case study)
Agricultural and forest meteorology

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Post infection application of DL-3-amino-butyric acid (BABA) induces multiple forms of resistance against Bremia lactucae in lettuce
European journal of plant pathology

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Optimization of exopolysaccharide production and diesel oil emulsifying properties in root nodulating bacteria
World journal of microbiology and biotechnology

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Effects of high hydrostatic pressure processing on the physicochemical and sensorial properties of a red wine
Innovative food science and emerging technologies

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A trial of phenome analysis using 4000 Ds-insertional mutants in gene-coding regions of Arabidopsis
The plant journal

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Fire intensity effects on seed germination of native and invasive Eastern deciduous forest understory plants
Forest ecology and management

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Evaluation of the combination of 1,3‐dichloropropene and dazomet as an efficient alternative to methyl bromide for cucumber production in China
Pest management science

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Effects of experimental warming on soil N transformations of two coniferous species, Eastern Tibetan Plateau, China
Soil biology and biochemistry

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Effects of indigestible carbohydrates in barley on glucose metabolism, appetite and voluntary food intake over 16 h in healthy adults
Nutrition journal

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Methane and N2O emissions, nitrate concentrations of drainage water, and zinc and copper uptake by rice fertilized with anaerobically digested cattle or pig slurry
Biology and fertility of soils

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Alternate wetting and drying irrigation and controlled-release nitrogen fertilizer in late-season rice. Effects on dry matter accumulation, yield, water and nitrogen use
Field crops research

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From conflict of use to multiple use: Forest management innovations by small holders in Amazonian logging frontiers
Forest ecology and management

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Regional and annual trends in Douglas-fir foliage retention: Correlations with climatic variables
Forest ecology and management

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Seed storage behavior of Knema attenuata, an endemic species of Western Ghats, India
Journal of forestry research

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Optimum stand density of Leucaena leucocephala for wood production in Andhra Pradesh, Southern India
Biomass and bioenergy

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Plant Light Interception Can Be Explained via Computed Tomography Scanning: Demonstration with Pyramidal Cedar (Thuja occidentalis, Fastigiata)
Annals of botany

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Yield and water use efficiency of barley in a semiarid Mediterranean agroecosystem: Long-term effects of tillage and N fertilization
Soil and tillage research

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Sugarcane genes differentially expressed in response to Puccinia melanocephala infection: identification and transcript profiling
Plant cell reports

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Roadside surveys support predictions of negligible naturalisation potential for cotton (Gossypium hirsutum) in north-east Australia
Weed research

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Effects of glyphosate on the movement of assimilates of two Lolium perenne L. populations with differential herbicide sensitivity
Environmental and experimental botany

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Mapping urban forest tree species using IKONOS imagery: preliminary results
Environmental monitoring and assessment

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Effect of feeding goats with rosemary (Rosmarinus officinalis spp.) by-product on milk and cheese properties
Small ruminant research

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Effect of liquid culture requirements on antifungal antibiotic production by Streptomyces rimosus MY02
Bioresource technology

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Neotropical flowering epiphyte diversity: local composition and geographic affinities
Biodiversity and conservation

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Vapour treatments with methyl salicylate or methyl jasmonate alleviated chilling injury and enhanced antioxidant potential during postharvest storage of pomegranates
Food chemistry

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Sugarcane spirit extracts of oak and Brazilian woods: antioxidant capacity and activity
European food research and technology

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Benetzbarkeit von thermisch behandeltem Fichten- und Kiefernsplint- und -kernholz
European Journal of Wood and Wood Products

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Origin matters! Difference in drought tolerance and productivity of coastal Douglas-fir (Pseudotsuga menziesii (Mirb.)) provenances
Forest ecology and management

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Crop coefficients and actual evapotranspiration of a drip-irrigated Merlot vineyard using multispectral satellite images
Irrigation science

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