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Items 561 to 600 of 756 results
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Production of conjugated linoleic acid by Propionibacterium freudenreichii
Food chemistry

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Analysis of Factors That Influence the Epidemiology of Sclerotinia minor on Peanut
Plant disease

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Effects of Row Pattern, Seeding Rate, and Inoculation Date on Fungicide Efficacy and Development of Peanut Stem Rot
Plant disease

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Role of rhizobial EPS in the evasion of peanut defense response during the crack-entry infection process
Soil biology and biochemistry

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Isoflavone phytoestrogen degradation in fermented soymilk with selected β-glucosidase producing L. acidophilus strains during storage at different temperatures
International journal of food microbiology

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Management of Xiphinema americanum and Soybean Severe Stunt in Soybean Using Crop Rotation
Plant disease

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Dynamic Features of the Rumen Metabolism of Linoleic Acid, Linolenic Acid and Linseed Oil Measured in Vitro
Lipids

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Application of the Taguchi method to optimize Monascus SPP. culture
Journal of food process engineering

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Potential changes in weed competitiveness in an agroecological system with elevated temperatures
Environmental and experimental botany

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Ethylene inhibits aflatoxin biosynthesis in Aspergillus parasiticus grown on peanuts
Food microbiology

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Recovery and detection of Vibrio vulnificus during cold storage
Food microbiology

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Molecular Detection of Plasmodiophora brassicae, Causal Agent of Clubroot of Crucifers, in Plant and Soil
Plant disease

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Growth of probiotic bacteria and bifidobacteria in a soy yogurt formulation
International journal of food microbiology

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Effect of incorporation of Brassica napus L. residues in soils on mycorrhizal fungus colonisation of roots and phosphorus uptake by maize (Zea mays L.)
European journal of agronomy

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Anti-α-glucosidase activity of Chinese traditionally fermented soybean (douchi)
Food chemistry

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Egyptian mango by-product 2: Antioxidant and antimicrobial activities of extract and oil from mango seed kernel
Food chemistry

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Histamine formation by histamine-forming bacteria in douchi, a Chinese traditional fermented soybean product
Food chemistry

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Influence of bacteria used as adjunct culture and sunflower oil addition on conjugated linoleic acid content in buffalo cheese
Food research international

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Comparative effect of boiling and solid substrate fermentation using the tempeh fungus (Rhizopus oligosporus) on the flatulence potential of African yambean (Sphenostylis stenocarpa L.) seeds
Food chemistry

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α-Galactosidase and proteolytic activities of selected probiotic and dairy cultures in fermented soymilk
Food chemistry

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Optimization of the Fermentation Medium for Alpha-Galactosidase Production from Aspergillus foetidus ZU-G1 Using Response Surface Methodology
Journal of food science

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Soil microbial biomass, functional diversity and enzyme activity in glyphosate-resistant wheat-canola rotations under low-disturbance direct seeding and conventional tillage
Soil biology and biochemistry

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Reaction of microorganisms to rewetting in continuous cereal and legume rotation soils of semi-arid Sub-Saharan Africa
Soil biology and biochemistry

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Nod Bj-V (C18:1, MeFuc) production by Bradyrhizobium japonicum (USDA110, 532C) at suboptimal growth temperatures
Journal of plant physiology

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Long-Term Prediction of Soybean Rust Entry into the Continental United States
Plant disease

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Aphis glycines as a Vector of Persistently and Nonpersistently Transmitted Viruses and Potential Risks for Soybean and Other Crops
Plant disease

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Management of Sclerotinia Blight of Peanut with the Biological Control Agent Coniothyrium minitans
Plant disease

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Evaluation of four isolates of Hirsutella thompsonii against coconut mite (Aceria guerreronis) in Sri Lanka
Crop protection

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A cost-effective medium for the large-scale production of Bacillus sphaericus H5a5b (VCRC B42) for mosquito control
Biological control

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Tolerance of transgenic canola plants (Brassica napus) amended with plant growth-promoting bacteria to flooding stress at a metal-contaminated field site
Environmental pollution

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Statistical prediction of effects of food composition on reduction of Bacillus subtilis As 1.1731 spores suspended in food matrices treated with high pressure
Journal of food engineering

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Using of Lactobacillus and Bifidobacterium to product the isoflavone aglycones in fermented soymilk
International journal of food microbiology

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Genotypes A and B of Cadophora gregata Differ in Ability to Colonize Susceptible Soybean
Plant disease

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Moisture modulates rhizosphere effects on C decomposition in two different soil types
Soil biology and biochemistry

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Cropping Systems Effects on Improving Soil Carbon Stocks of Exposed Subsoil
Soil Science Society of America journal

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Peanut Research and Poverty Reduction: Impacts of Variety Improvement to Control Peanut Viruses in Uganda
American journal of agricultural economics

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Genetic control of Asian rust in soybean
Euphytica

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Characterization of Components of Partial Resistance, Rps2, and Root Resistance to Phytophthora sojae in Soybean
Phytopathology

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Farm Management Effects on Rhizosphere Colonization by Native Populations of 2,4-Diacetylphloroglucinol-Producing Pseudomonas spp. and Their Contributions to Crop Health
Phytopathology

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Epidemiology of Blackleg (Leptosphaeria maculans) of Canola (Brassica napus) in Relation to Maturation of Pseudothecia and Discharge of Ascospores in Western Australia
Phytopathology

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