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| Production of conjugated linoleic acid by Propionibacterium freudenreichii | | Food chemistry |
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| Analysis of Factors That Influence the Epidemiology of Sclerotinia minor on Peanut | | Plant disease |
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| Effects of Row Pattern, Seeding Rate, and Inoculation Date on Fungicide Efficacy and Development of Peanut Stem Rot | | Plant disease |
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| Role of rhizobial EPS in the evasion of peanut defense response during the crack-entry infection process | | Soil biology and biochemistry |
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| Isoflavone phytoestrogen degradation in fermented soymilk with selected β-glucosidase producing L. acidophilus strains during storage at different temperatures | | International journal of food microbiology |
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| Management of Xiphinema americanum and Soybean Severe Stunt in Soybean Using Crop Rotation | | Plant disease |
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| Dynamic Features of the Rumen Metabolism of Linoleic Acid, Linolenic Acid and Linseed Oil Measured in Vitro | | Lipids |
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| Application of the Taguchi method to optimize Monascus SPP. culture | | Journal of food process engineering |
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| Potential changes in weed competitiveness in an agroecological system with elevated temperatures | | Environmental and experimental botany |
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| Ethylene inhibits aflatoxin biosynthesis in Aspergillus parasiticus grown on peanuts | | Food microbiology |
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| Recovery and detection of Vibrio vulnificus during cold storage | | Food microbiology |
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| Molecular Detection of Plasmodiophora brassicae, Causal Agent of Clubroot of Crucifers, in Plant and Soil | | Plant disease |
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| Growth of probiotic bacteria and bifidobacteria in a soy yogurt formulation | | International journal of food microbiology |
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| Effect of incorporation of Brassica napus L. residues in soils on mycorrhizal fungus colonisation of roots and phosphorus uptake by maize (Zea mays L.) | | European journal of agronomy |
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| Anti-α-glucosidase activity of Chinese traditionally fermented soybean (douchi) | | Food chemistry |
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| Egyptian mango by-product 2: Antioxidant and antimicrobial activities of extract and oil from mango seed kernel | | Food chemistry |
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| Histamine formation by histamine-forming bacteria in douchi, a Chinese traditional fermented soybean product | | Food chemistry |
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| Influence of bacteria used as adjunct culture and sunflower oil addition on conjugated linoleic acid content in buffalo cheese | | Food research international |
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| Comparative effect of boiling and solid substrate fermentation using the tempeh fungus (Rhizopus oligosporus) on the flatulence potential of African yambean (Sphenostylis stenocarpa L.) seeds | | Food chemistry |
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| α-Galactosidase and proteolytic activities of selected probiotic and dairy cultures in fermented soymilk | | Food chemistry |
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| Optimization of the Fermentation Medium for Alpha-Galactosidase Production from Aspergillus foetidus ZU-G1 Using Response Surface Methodology | | Journal of food science |
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| Soil microbial biomass, functional diversity and enzyme activity in glyphosate-resistant wheat-canola rotations under low-disturbance direct seeding and conventional tillage | | Soil biology and biochemistry |
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| Reaction of microorganisms to rewetting in continuous cereal and legume rotation soils of semi-arid Sub-Saharan Africa | | Soil biology and biochemistry |
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| Nod Bj-V (C18:1, MeFuc) production by Bradyrhizobium japonicum (USDA110, 532C) at suboptimal growth temperatures | | Journal of plant physiology |
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| Long-Term Prediction of Soybean Rust Entry into the Continental United States | | Plant disease |
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| Aphis glycines as a Vector of Persistently and Nonpersistently Transmitted Viruses and Potential Risks for Soybean and Other Crops | | Plant disease |
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| Management of Sclerotinia Blight of Peanut with the Biological Control Agent Coniothyrium minitans | | Plant disease |
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| Evaluation of four isolates of Hirsutella thompsonii against coconut mite (Aceria guerreronis) in Sri Lanka | | Crop protection |
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| A cost-effective medium for the large-scale production of Bacillus sphaericus H5a5b (VCRC B42) for mosquito control | | Biological control |
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| Tolerance of transgenic canola plants (Brassica napus) amended with plant growth-promoting bacteria to flooding stress at a metal-contaminated field site | | Environmental pollution |
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| Statistical prediction of effects of food composition on reduction of Bacillus subtilis As 1.1731 spores suspended in food matrices treated with high pressure | | Journal of food engineering |
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| Using of Lactobacillus and Bifidobacterium to product the isoflavone aglycones in fermented soymilk | | International journal of food microbiology |
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| Genotypes A and B of Cadophora gregata Differ in Ability to Colonize Susceptible Soybean | | Plant disease |
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| Moisture modulates rhizosphere effects on C decomposition in two different soil types | | Soil biology and biochemistry |
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| Cropping Systems Effects on Improving Soil Carbon Stocks of Exposed Subsoil | | Soil Science Society of America journal |
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| Peanut Research and Poverty Reduction: Impacts of Variety Improvement to Control Peanut Viruses in Uganda | | American journal of agricultural economics |
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| Genetic control of Asian rust in soybean | | Euphytica |
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| Characterization of Components of Partial Resistance, Rps2, and Root Resistance to Phytophthora sojae in Soybean | | Phytopathology |
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| Farm Management Effects on Rhizosphere Colonization by Native Populations of 2,4-Diacetylphloroglucinol-Producing Pseudomonas spp. and Their Contributions to Crop Health | | Phytopathology |
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| Epidemiology of Blackleg (Leptosphaeria maculans) of Canola (Brassica napus) in Relation to Maturation of Pseudothecia and Discharge of Ascospores in Western Australia | | Phytopathology |
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