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Biological Sciences: nutrition > diet > dietary protein
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Items 561 to 600 of 1916 results
Group by: Biological Sciences
 
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Identification of the quantitative trait loci (QTL) underlying water soluble protein content in soybean
Theoretical and applied genetics

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Ileal endogenous amino acid losses: Response of broiler chickens to fiber and mild coccidial vaccine challenge
Poultry science

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Inhibition of Listeria monocytogenes growth in Cheddar cheese by an anionic peptides-enriched extract from whey proteins
International dairy journal

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Effects of pretreatment of wheat bran on the quality of protein-rich residue for animal feeding and on monosaccharide release for ethanol production
Bioresource technology

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Impact of nutritional status on the oral bioavailability of leucine administered to rats as part of a standard enteral diet
Clinical nutrition

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Different utilization of plant sources by the omnivores jundiá catfish (Rhamdia quelen) and Nile tilapia (Oreochromis niloticus)
Aquaculture nutrition

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Preliminary investigation into the contribution of bioflocs on protein nutrition of Litopenaeus vannamei fed with different dietary protein levels in zero-water exchange culture tanks
Aquaculture

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Agronomic performance of lines derived from anther culture, maize pollination and single-seed descent in a spring wheat cross
Theoretical and applied genetics

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Antifungal Properties of Haem Peroxidase from Acorus calamus
Annals of botany

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Comparison of goat and sheep β-lactoglobulin to bovine β-lactoglobulin as potential source of dipeptidyl peptidase IV (DPP-4) inhibitors
International dairy journal

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Amelioration of the periparturient relaxation of immunity to parasites through a reduction in mammalian reproductive effort
International journal for parasitology

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The use of lamb rennet paste in traditional sheep milk cheese production
Small ruminant research

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Replacement of fish meal with a matrix of organic plant proteins in organic trout (Oncorhynchus mykiss) feed, and the effects on nutrient utilization and fish performance
Aquaculture

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Stabilization of foams and emulsions by mixtures of surface active food-grade particles and proteins
Food hydrocolloids

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Chitosan/whey protein film as active coating to extend Ricotta cheese shelf-life
Lebensmittel-Wissenschaft

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Feeding fish according to organic aquaculture guidelines EC 710/2009: Influence of potato protein concentrates containing various glycoalkaloid levels on health status and growth performance of rainbow trout (Oncorhynchus mykiss)
Aquaculture

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Effect of four processed animal proteins in the diet on behavior in laying hens
Applied animal behaviour science

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The effect of storage at 25 °C on proteins in human milk
International dairy journal

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Early post-mortem sarcoplasmic proteome of porcine muscle related to protein oxidation
Food chemistry

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Production of antioxidant hydrolyzates from a whey protein concentrate with thermolysin: Optimization by response surface methodology
Lebensmittel-Wissenschaft

(Click to View)
Effect of low-molecular additives on precipitation of potato fruit juice proteins under different temperature regimes
Journal of food process engineering

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Enhanced production and secretion of rutin and GABA in immobilized cells of mulberry tree (Morus bombycis K.)
Plant cell, tissue, and organ culture

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Study on the dissolution of heat-induced ovalbumin gel in alkaline solutions relevant to the removal of fouling deposits
Journal of food engineering

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Optimising growth in phenylketonuria: Current state of the clinical evidence base
Clinical nutrition

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Histomorphometric alteration of knee articular cartilage and serum alkaline phosphatase in young female mice by chronic supplementation with soybean
Phytotherapy research

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Effects of foaming agents and foam density on drying characteristics and textural property of banana foams
Lebensmittel-Wissenschaft

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In vitro study of intestinal lipolysis using pH-stat and gas chromatography
Food hydrocolloids

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Canopy reflectance, thermal stress, and apparent soil electrical conductivity as predictors of within-field variability in grain yield and grain protein of malting barley
Precision agriculture

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Effects of protein intake and gender on body composition changes: a randomized clinical weight loss trial
Nutrition and metabolism

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The relationship between fecundity and oocyte resorption in field populations of Lucilia cuprina
Entomologia experimentalis et applicata

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Mitochondrial Protein Lipoylation Does Not Exclusively Depend on the mtKAS Pathway of de Novo Fatty Acid Synthesis in Arabidopsis
Plant physiology

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Use of modified whey protein in yoghurt formulations
International dairy journal

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Recovery of sinapic acid from a waste stream in the processing of yellow mustard protein isolate
Journal of food process engineering

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Nutrition and feeding research in the spotted rose snapper (Lutjanus guttatus) and bullseye puffer (Sphoeroides annulatus), new species for marine aquaculture
Fish physiology and biochemistry

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Effect of thermal processing of cow and buffalo milk on the allergenic response to caseins and whey proteins in mice
Journal of the science of food and agriculture

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Identification of proteins associated with water‐deficit tolerance in C₄ perennial grass species, Cynodon dactylon×Cynodon transvaalensis and Cynodon dactylon
Physiologia plantarum

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Preliminary Studies of Energy and Protein Requirements of Atlantic Horseshoe Crabs, Limulus polyphemus, Grown in Captivity
Journal of the World Aquaculture Society

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Pancreatic lipase activity in emulsions containing seed meals: Effect of extrusion
European journal of lipid science and technology

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Do plant-based diets for Atlantic cod (Gadus morhua L.) need additions of crystalline lysine or methionine
Aquaculture nutrition

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Whey protein concentrate gels with different sucrose content: Instrumental texture measurements and sensory perception
International dairy journal

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