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| Identification of the quantitative trait loci (QTL) underlying water soluble protein content in soybean | | Theoretical and applied genetics |
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| Ileal endogenous amino acid losses: Response of broiler chickens to fiber and mild coccidial vaccine challenge | | Poultry science |
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| Inhibition of Listeria monocytogenes growth in Cheddar cheese by an anionic peptides-enriched extract from whey proteins | | International dairy journal |
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| Effects of pretreatment of wheat bran on the quality of protein-rich residue for animal feeding and on monosaccharide release for ethanol production | | Bioresource technology |
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| Impact of nutritional status on the oral bioavailability of leucine administered to rats as part of a standard enteral diet | | Clinical nutrition |
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| Different utilization of plant sources by the omnivores jundiá catfish (Rhamdia quelen) and Nile tilapia (Oreochromis niloticus) | | Aquaculture nutrition |
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| Preliminary investigation into the contribution of bioflocs on protein nutrition of Litopenaeus vannamei fed with different dietary protein levels in zero-water exchange culture tanks | | Aquaculture |
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| Agronomic performance of lines derived from anther culture, maize pollination and single-seed descent in a spring wheat cross | | Theoretical and applied genetics |
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| Antifungal Properties of Haem Peroxidase from Acorus calamus | | Annals of botany |
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| Comparison of goat and sheep β-lactoglobulin to bovine β-lactoglobulin as potential source of dipeptidyl peptidase IV (DPP-4) inhibitors | | International dairy journal |
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| Amelioration of the periparturient relaxation of immunity to parasites through a reduction in mammalian reproductive effort | | International journal for parasitology |
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| The use of lamb rennet paste in traditional sheep milk cheese production | | Small ruminant research |
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| Replacement of fish meal with a matrix of organic plant proteins in organic trout (Oncorhynchus mykiss) feed, and the effects on nutrient utilization and fish performance | | Aquaculture |
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| Stabilization of foams and emulsions by mixtures of surface active food-grade particles and proteins | | Food hydrocolloids |
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| Chitosan/whey protein film as active coating to extend Ricotta cheese shelf-life | | Lebensmittel-Wissenschaft |
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| Feeding fish according to organic aquaculture guidelines EC 710/2009: Influence of potato protein concentrates containing various glycoalkaloid levels on health status and growth performance of rainbow trout (Oncorhynchus mykiss) | | Aquaculture |
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| Effect of four processed animal proteins in the diet on behavior in laying hens | | Applied animal behaviour science |
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| The effect of storage at 25 °C on proteins in human milk | | International dairy journal |
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| Early post-mortem sarcoplasmic proteome of porcine muscle related to protein oxidation | | Food chemistry |
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| Production of antioxidant hydrolyzates from a whey protein concentrate with thermolysin: Optimization by response surface methodology | | Lebensmittel-Wissenschaft |
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| Effect of low-molecular additives on precipitation of potato fruit juice proteins under different temperature regimes | | Journal of food process engineering |
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| Enhanced production and secretion of rutin and GABA in immobilized cells of mulberry tree (Morus bombycis K.) | | Plant cell, tissue, and organ culture |
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| Study on the dissolution of heat-induced ovalbumin gel in alkaline solutions relevant to the removal of fouling deposits | | Journal of food engineering |
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| Optimising growth in phenylketonuria: Current state of the clinical evidence base | | Clinical nutrition |
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| Histomorphometric alteration of knee articular cartilage and serum alkaline phosphatase in young female mice by chronic supplementation with soybean | | Phytotherapy research |
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| Effects of foaming agents and foam density on drying characteristics and textural property of banana foams | | Lebensmittel-Wissenschaft |
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| In vitro study of intestinal lipolysis using pH-stat and gas chromatography | | Food hydrocolloids |
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| Canopy reflectance, thermal stress, and apparent soil electrical conductivity as predictors of within-field variability in grain yield and grain protein of malting barley | | Precision agriculture |
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| Effects of protein intake and gender on body composition changes: a randomized clinical weight loss trial | | Nutrition and metabolism |
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| The relationship between fecundity and oocyte resorption in field populations of Lucilia cuprina | | Entomologia experimentalis et applicata |
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| Mitochondrial Protein Lipoylation Does Not Exclusively Depend on the mtKAS Pathway of de Novo Fatty Acid Synthesis in Arabidopsis | | Plant physiology |
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| Use of modified whey protein in yoghurt formulations | | International dairy journal |
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| Recovery of sinapic acid from a waste stream in the processing of yellow mustard protein isolate | | Journal of food process engineering |
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| Nutrition and feeding research in the spotted rose snapper (Lutjanus guttatus) and bullseye puffer (Sphoeroides annulatus), new species for marine aquaculture | | Fish physiology and biochemistry |
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| Effect of thermal processing of cow and buffalo milk on the allergenic response to caseins and whey proteins in mice | | Journal of the science of food and agriculture |
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| Identification of proteins associated with water‐deficit tolerance in C₄ perennial grass species, Cynodon dactylon×Cynodon transvaalensis and Cynodon dactylon | | Physiologia plantarum |
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| Preliminary Studies of Energy and Protein Requirements of Atlantic Horseshoe Crabs, Limulus polyphemus, Grown in Captivity | | Journal of the World Aquaculture Society |
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| Pancreatic lipase activity in emulsions containing seed meals: Effect of extrusion | | European journal of lipid science and technology |
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| Do plant-based diets for Atlantic cod (Gadus morhua L.) need additions of crystalline lysine or methionine | | Aquaculture nutrition |
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| Whey protein concentrate gels with different sucrose content: Instrumental texture measurements and sensory perception | | International dairy journal |
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