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Biological Sciences: physiology > animal physiology > circulatory system physiology > blood circulation
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Items 561 to 600 of 1191 results
Group by: Biological Sciences
 
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Dietary advanced lipid oxidation endproducts are risk factors to human health
Molecular nutrition and food research

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Electrocardiography of the normal domestic pet rabbit
The veterinary record

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Duration of breast-feeding and cardiovascular risk factors among Iranian children and adolescents: The CASPIAN III study
Nutrition

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Antiprotozoal activity of ferroquine
Parasitology research

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Pharmacological studies on siculine syrup. II: effects on smooth, skeletal and cardiovascular muscle preparations
Phytotherapy research

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Vitamin C status and perception of effort during exercise in obese adults adhering to a calorie-reduced diet
Nutrition

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Cheeses with reduced sodium content: Effects on functionality, public health benefits and sensory properties
Trends in food science and technology

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Weight Science: Evaluating the Evidence for a Paradigm Shift
Nutrition journal

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Effect on blood pressure of a dietary supplement containing traditional medicinal plants of Côte d’Ivoire
Journal of ethnopharmacology

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Factors influencing nutritional and health profile of milk and milk products
Small ruminant research

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Olive oil and the haemostatic system
Molecular nutrition and food research

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The effects of fish or fish oil on the omega‐3 index
Nutrition and dietetics

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Comparison of the cardiopulmonary parameters after induction of anaesthesia with alphaxalone or etomidate in dogs
Veterinary anaesthesia and analgesia

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Echocardiographic and Doppler assessment of maternal cardiovascular function in normal and abnormal canine pregnancies
Theriogenology

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Evaluation of antiaggregatory activity of flavonoid aglycone series
Nutrition journal

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Spice up the hypertension diet - curcumin and piperine prevent remodeling of aorta in experimental L-NAME induced hypertension
Nutrition and metabolism

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Inhibition of angiotensin I-converting enzyme by wheat gliadin hydrolysates
Food chemistry

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Frequency of Soup Intake Is Inversely Associated with Body Mass Index, Waist Circumference, and Waist-to-Hip Ratio, but Not with Other Metabolic Risk Factors in Japanese Men
Journal of the American Dietetic Association

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Functional anatomy of the footpad vasculature of dogs: scanning electron microscopy of vascular corrosion casts
Veterinary dermatology

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Antihypertensive capacity of defatted soft-shelled turtle powder after hydrolysis by gastrointestinal enzymes
Journal of food biochemistry

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Repeatability, variability and reference values of pulsed wave Doppler echocardiographic measurements in healthy Saanen goats
BMC veterinary research

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The contrasting physiological and subjective effects of chewing gum on social stress
Appetite

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Effect of hypoxia/reoxygenation on the contractility of the isolated bovine digital vein
Research in veterinary science

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Bacopa monnieri and its constituents is hypotensive in anaesthetized rats and vasodilator in various artery types
Journal of ethnopharmacology

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Physiological responses to temperature and haeme synthesis modifiers in earthworm Lumbricus terrestris (Annelida: Oligochaeta)
Environmental toxicology

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Possible mechanisms of vasorelaxation for 5,7-dimethoxyflavone from Kaempferia parviflora in the rat aorta
Phytotherapy research

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Effect of nutritional status and sampling intensity on recovery after dorsal aorta cannulation in free-swimming Atlantic salmon (Salmo salar L.)
Fish physiology and biochemistry

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Effects of olive pomace and olive pomace oil on growth performance, fatty acid composition and cardio protective properties of gilthead sea bream (Sparus aurata) and sea bass (Dicentrarchus labrax)
Food chemistry

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Total steroidal alkaloids from Veratrum patulum L. Inhibit platelet aggregation, thrombi formation and decrease bleeding time in rats
Journal of ethnopharmacology

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Venous thrombosis risk: Effects of palm oil and hydrogenated fat diet in rats
Nutrition

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Angiotensin I-converting enzyme (ACE) inhibitory peptides derived from arachin by simulated gastric digestion
Food chemistry

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Changes in arterial blood pressure after single oral administration of milk-casein-derived peptides in spontaneously hypertensive rats
Molecular nutrition and food research

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Short term pharmacological immobilization in macaque monkeys
Veterinary anaesthesia and analgesia

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The seasonal changes in innate immunity of the common carp (Cyprinus carpio)
Aquaculture

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Assessing Condition-dependence of Male Flash Signals in Photinus Fireflies
Journal of insect behavior

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Panax notoginseng saponins inhibit ischemia-induced apoptosis by activating PI3K/Akt pathway in cardiomyocytes
Journal of ethnopharmacology

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The vasorelaxant effect and its mechanisms of sodium bisulfite as a sulfur dioxide donor
Chemosphere

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Sensitivity of isolated eggs of pond snails: a new method for toxicity assays and risk assessment
Environmental monitoring and assessment

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Supraventricular tachycardia in dogs: 65 cases (1990-2007)
Journal of veterinary emergency and critical care

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Ultrasonographic parameters of fetal well-being and development in alpacas
Theriogenology

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