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| Performance, carcass traits, muscle fatty acid composition and meat sensory properties of male Mahabadi goat kids fed palm oil, soybean oil or fish oil | | Meat science |
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| The effect of peanut and grain bar preloads on postmeal satiety, glycemia, and weight loss in healthy individuals: an acute and a chronic randomized intervention trial | | Nutrition journal |
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| Effects of Extrusion on the Emulsifying Properties of Rumen and Soy Protein | | Food biophysics |
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| A study on possibility of Rosa canina seed use as feed ıngredient in diets of Morkaraman male lambs | | Tropical plant biology |
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| Physical and sensory characteristics of pork sausages from enzymatically modified blends of lard and rapeseed oil during storage | | Meat science |
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| A diet rich in n-3 polyunsaturated fatty acids reduced prostaglandin biosynthesis, ovulation rate, and litter size in mice | | Theriogenology |
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| Influence of Dietary Oil Sources on Muscle Composition and Plasma Lipoprotein Concentrations in Nile Tilapia, Oreochromis niloticus | | Journal of the World Aquaculture Society |
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| Retardation of post-mortem changes of freshwater prawn (Macrobrachium rosenbergii) stored in ice by legume seed extracts | | Food chemistry |
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| Resveratrol addiction: To die or not to die | | Molecular nutrition and food research |
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| Effect of crude olive cake supplementation on camel milk production and fatty acid composition | | Dairy science and technology |
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| Potential of three new krill products for seabream larval production | | Aquaculture research |
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| GA3 induces expression of E2F-like genes and CDKA during in vitro germination of zygotic embryos of Cocos nucifera (L.) | | Plant cell, tissue, and organ culture |
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| Zinc deficiency and vitamin E status in rats fed olive oil or linseed oil | | Journal of animal physiology and animal nutrition |
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| Comparative life table analysis of Tetranychus urticae (Acari: Tetranychidae) on 14 soybean genotypes | | Insect science |
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| Quantification of dietary DNA in tissues of Atlantic salmon (Salmo salar L.) fed genetically modified feed ingredients | | Aquaculture nutrition |
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| Protease inhibitor activities and isoflavone content in commercial soymilks and soy-based infant formulas sold in Ottawa, Canada | | Journal of food composition and analysis |
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| A lycopene‐enriched virgin olive oil enhances antioxidant status in humans | | Journal of the science of food and agriculture |
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| Lupine, a source of new as well as hidden food allergens | | Molecular nutrition and food research |
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| The inclusion of plant protein in cod diets, its effects on macronutrient digestibility, gut and liver histology and heat shock protein transcription | | Aquaculture research |
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| Encapsulation of lipid by alginate beads reduces bio-accessibility: An in vivo¹³C breath test and MRI study | | Food hydrocolloids |
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| Tenderization effect of soy sauce on beef M. biceps femoris | | Food chemistry |
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| Effects of a normolipidic diet containing trans fatty acids during perinatal period on the growth, hippocampus fatty acid profile, and memory of young rats according to sex | | Nutrition |
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| Influence of urea calcium mixture supplementation on ruminal fermentation characteristics of beef cattle fed on concentrates containing high levels of cassava chips and rice straw | | Animal feed science and technology |
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| Characterization and functional properties of soybean high-molecular-mass polysaccharide complex | | Food hydrocolloids |
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| An Improved Silver Ion HPLC Combined with Capillary Gas Chromatography of cis/trans Fatty Acids in Alimentary Fats and Human Milk Fat | | Food analytical methods |
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| Overexpression of the GmNAC2 Gene, an NAC Transcription Factor, Reduces Abiotic Stress Tolerance in Tobacco | | Plant molecular biology reporter |
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| Urinary 1H‐NMR Metabonomics Study on Intervention Effects of Soya Milk in Africans | | Phytotherapy research |
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| Characterization of urinary isoflavone metabolites excreted after the consumption of soy flour or soybean paste using lc‐(esi)ms/ms | | Journal of food biochemistry |
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| Digestibility of Alternative Protein-Rich Feedstuffs for Channel Catfish, Ictalurus punctatus | | Journal of the World Aquaculture Society |
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| Intact brown seaweed (Ascophyllum nodosum) in diets of weaned piglets: effects on performance, gut bacteria and morphology and plasma oxidative status | | Journal of animal physiology and animal nutrition |
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| Effect of composite mixture of seafood by-products and soybean proteins in replacement of fishmeal on the performance of red sea bream, Pagrus major | | Aquaculture |
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| Higher bioavailability of isoflavones after a single ingestion of aglycone-rich fermented soybeans compared with glucoside-rich non-fermented soybeans in Japanese postmenopausal women | | Journal of the science of food and agriculture |
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| Evaluation of serum allergen‐specific IgE for the diagnosis of food adverse reactions in the dog | | Veterinary dermatology |
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| A Microbial Fermentation of Soybean and Cottonseed Meal Increases Antioxidant Activity and Gossypol Detoxification in Diets for Nile tilapia, Oreochromis niloticus | | Journal of the World Aquaculture Society |
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| Developmental genetic analysis for crude fiber content and crude ash content of rapeseed meal in two different growing years | | Journal of food quality |
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| Involvement of a Soybean ATP-Binding Cassette-Type Transporter in the Secretion of Genistein, a Signal Flavonoid in Legume-Rhizobium Symbiosis | | Plant physiology |
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| Daily flaxseed consumption improves glycemic control in obese men and women with pre-diabetes: a randomized study | | Nutrition research |
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| Acid- and heat-stable trypsin inhibitory peptide from the viscera of japanese common squid (todarodes pacificus) | | Journal of food biochemistry |
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| Serial connection of packed-bed reactors with different reaction temperatures: enhanced operational stability for enzymatically interesterified trans-free lipid production | | European food research and technology |
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| Modifications of intestinal nutrient absorption in response to dietary fish meal replacement by plant protein sources in sea bream (Sparus aurata) and rainbow trout (Onchorynchus mykiss) | | Aquaculture |
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