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| Genetic Analysis and Fine Mapping of Gene ygl98 for Yellow-Green Leaf of Rice | | Acta agronomica sinica |
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| Involvement of MAPK and PI3K signaling pathway in sterigmatocystin-induced G₂ phase arrest in human gastric epithelium cells | | Molecular nutrition and food research |
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| Insulinotrophic and insulin-like effects of a high molecular weight aqueous extract of Pterocarpus marsupium Roxb. hardwood | | Journal of ethnopharmacology |
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| Structural, hydration, and phase transition properties of phosphatidylcholine from salmon heads | | European journal of lipid science and technology |
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| Induction of Vesicle Formation by Exposing Apple Tissue to Vacuum Impregnation | | Food and bioprocess technology |
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| Kinetic analysis of cooking losses from beef and other animal muscles heated in a water bath — Effect of sample dimensions and prior freezing and ageing | | Meat science |
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| Ontogeny, diet shifts, and nutrient stoichiometry in fish | | Oikos |
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| Subacute toxicity of nano‐selenium compared to other selenium species in mice | | Environmental toxicology and chemistry |
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| Antioxidant enzyme response studies in h₂o₂-stressed porcine muscle tissue following treatment with fava bean sprout extract and l-dopa | | Journal of food biochemistry |
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| The role of pulsed light spectral distribution in the inactivation of Escherichia coli and Listeria innocua on fresh-cut mushrooms | | Food control |
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| Effects of Male age and Size on Mating Success in the Bumblebee Bombus terrestris | | Journal of insect behavior |
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| Effects of plant growth regulators and sucrose on post harvest physiology, membrane stability and vase life of cut spikes of gladiolus | | Plant growth regulation |
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| Physiological and molecular analyses of seedlings of two Tunisian durum wheat (Triticum turgidum L. subsp. Durum [Desf.]) varieties showing contrasting tolerance to salt stress | | Acta physiologiae plantarum |
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| ORIGINAL ARTICLE: Fish bones - a highly available calcium source for growing pigs | | Journal of animal physiology and animal nutrition |
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| Kinetics of protein physicochemical changes induced by heating in meat using mimetic models: (2) Effects of fibre type, peroxides and antioxidants | | Food chemistry |
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| Effects of β-aminobutyric acid on control of postharvest blue mould of apple fruit and its possible mechanisms of action | | Postharvest biology and technology |
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| A Viroid RNA with a Specific Structural Motif Inhibits Chloroplast Development | | The plant cell |
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| Quantitative determination of 2-mercaptoethane sulphonate as biomarker for methanogens in soil by high performance liquid chromatography using UV detector | | Soil biology and biochemistry |
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| Aluminum stress response in rice: effects on membrane lipid composition and expression of lipid biosynthesis genes | | Physiologia plantarum |
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| Strawberry consumption improves plasma antioxidant status and erythrocyte resistance to oxidative haemolysis in humans | | Food chemistry |
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| The tomato brassinosteroid receptor BRI1 increases binding of systemin to tobacco plasma membranes, but is not involved in systemin signaling | | Plant molecular biology |
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| How coccidian parasites affect health and appearance of greenfinches | | The journal of animal ecology |
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| Improving plant stress tolerance and yield production: is the tonoplast aquaporin SlTIP2;2 a key to isohydric to anisohydric conversion | | The new phytologist |
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| Gastroprotective and safety effects of WIN-34B, a novel treatment for osteoarthritis, compared to NSAIDs | | Journal of ethnopharmacology |
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| Growth response and muscle lipid quality of Indian white shrimp fed different oils at two dietary lipid levels | | Journal of food quality |
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| Increasing Plasma Membrane Phosphatidylinositol(4,5)Bisphosphate Biosynthesis Increases Phosphoinositide Metabolism in Nicotiana tabacum | | The plant cell |
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| Evaluation of Fetal Skeletal Malformations in Deoxynivalenol-Treated Mice Using Microarray Analysis | | Archives of environmental contamination and toxicology |
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| Do dung beetle larvae need microbial symbionts from their parents to feed on dung? | | Ecological entomology |
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| The neuromuscular system in continuously swimming cercariae from Belarus. II Echinostomata, Gymnocephala and Amphistomata | | Parasitology research |
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| Isolation and characterization of an apple cytosolic malate dehydrogenase gene reveal its function in malate synthesis | | Journal of plant physiology |
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| Performance of growing pigs fed diets based on by-products of maize and wheat processing | | Tropical plant biology |
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| Effect of a novel phytase on growth performance, apparent metabolizable energy, and the availability of minerals and amino acids in a low-phosphorus corn-soybean meal diet for broilers | | Poultry science |
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| Catechin-rich oil palm leaf extract enhances bone calcium content of estrogen-deficient rats | | Nutrition |
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| Human health risk of dietary intake of organochlorine pesticide residues in bovine meat and tissues from Veracruz, México | | Food chemistry |
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| Tracheal relaxation of five Ivorian anti-asthmatic plants: Role of epithelium and K⁺ channels in the effect of the aqueous-alcoholic extract of Dichrostachys cinerea root bark | | Journal of ethnopharmacology |
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| Association of mitochondrial function with feed efficiency in rainbow trout: Diets and family effects | | Aquaculture |
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| Digestive enzyme activities of turbot (Scophthalmus maximus L.) during early developmental stages under culture condition | | Fish physiology and biochemistry |
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| Characteristics of gametes of the Atlantic salmon (Salmo salar L.) restored in northern Poland | | Zeitschrift fur angewandte Ichthyologie |
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| Radiographic evidence of mandibular osteoporosis improvement in Wistar rats treated with Ginkgo biloba | | Phytotherapy research |
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| Effects of Pulsed Electric Field on the Viscoelastic Properties of Potato Tissue | | Food biophysics |
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