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| Economics of small-scale on-farm use of canola and soybean for biodiesel and straight vegetable oil biofuels | | Biomass and bioenergy |
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| Germination requirements of Allanblackia parviflora seeds and early growth of seedlings | | New forests |
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| Incorporation dynamics of dietary vegetable oil fatty acids into the triacylglycerols and phospholipids of tilapia (Oreochromis niloticus) tissues (fillet, liver, visceral fat and gonads) | | Aquaculture nutrition |
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| Relationship of variables affecting separation following transesterification of vegetable oil | | European journal of lipid science and technology |
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| Photopyroelectric Detection of Vegetable Oils' Adulteration | | Food biophysics |
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| Essential oils and fatty acids composition of Tunisian, German and Egyptian caraway (Carum carvi L.) seed ecotypes: A comparative study | | Industrial crops and products |
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| Effects of addition of different vegetable oils to lactating dairy ewes' diet on meat quality characteristics of suckling lambs reared on the ewes' milk | | Meat science |
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| Composition of Azadirachta indica and Carapa procera (Meliaceae) seed oils and cakes obtained after oil extraction | | Industrial crops and products |
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| Simultaneous control of the evolution of the percentage in weight of polar compounds, iodine value, acyl groups proportions and aldehydes concentrations in sunflower oil submitted to frying temperature in an industrial fryer | | Food control |
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| Phenolic and antioxidant potential of olive oil mill wastes | | Food chemistry |
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| Stability of avocado oil during heating: Comparative study to olive oil | | Food chemistry |
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| Transesterification of Rapeseed Oil to Biodiesel on CaO/α-Fe Hollow Fiber Catalyst: Optimization by Response Surface Methodology | | BioEnergy research |
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| Haematology, blood biochemistry and tissue histopathology of lambs maintained on diets containing an insect controlling protein (Cry1Ac) in Bt‐cottonseed | | Journal of animal physiology and animal nutrition |
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| Detection of genetically modified soybean DNA in refined vegetable oils | | European food research and technology |
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| Effect of phase separation temperature on ester yields from ethanolysis of rapeseed oil in the presence of NaOH and KOH as catalysts | | Bioresource technology |
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| Developmental events in differentiating floral buds of four olive (Olea europaea L.) cultivars during late winter to early spring | | Flora |
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| A novel method for the determination of acid value of vegetable oils | | European journal of lipid science and technology |
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| Kinetic stability of all-in-one parenteral nutrition admixtures in the presence of high dose Ca²⁺ additive under clinical application circumstances | | Nutrition journal |
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| Camelina: Seed yield response to applied nitrogen and sulfur | | Field crops research |
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| Phthalate, adipate and sebacate residues by HRGC-MS in olive oils from Sicily and Molise (Italy) | | Food control |
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| Removal of 3-MCPD esters and related substances after refining by adsorbent material | | European journal of lipid science and technology |
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| On-line monitoring of the transesterification reaction between triglycerides and ethanol using near infrared spectroscopy combined with gas chromatography | | Bioresource technology |
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| Combination of hot air drying and deep-fat frying to reduce the oil content in chicken nuggets | | International journal of food science and technology |
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| Healthier lipid combination oil-in-water emulsions prepared with various protein systems: an approach for development of functional meat products | | European journal of lipid science and technology |
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| Toxicity of essential and non-essential oils against the chewing louse, Bovicola (Werneckiella) ocellatus | | Research in veterinary science |
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| Investigation by ICP-MS of trace element levels in vegetable edible oils produced in Spain | | Food chemistry |
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| Olive oil protects rat liver microsomes against benzo(a)pyrene-induced oxidative damages: An in vitro study | | Molecular nutrition and food research |
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| Insect pollination enhances seed yield, quality, and market value in oilseed rape | | Oecologia |
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| Improvement of the oxidation stability of biodiesel as prepared by supercritical methanol method with lignin | | European journal of lipid science and technology |
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| The effects of physical refining on the formation of 3-monochloropropane-1,2-diol esters in relation to palm oil minor components | | Food chemistry |
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| Evaluation of process parameters in the industrial scale process of soybean oil extraction using experimental design methodology | | Journal of food process engineering |
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| Seasonal variations in fatty acid composition of oil in developing coconut | | Journal of food quality |
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| Genetic control of oil content in oilseed rape (Brassica napus L.) | | Theoretical and applied genetics |
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| Effects of different dietary lipids on growth and tissue fatty acid changes in fry of the carp Catla catla (Hamilton) | | Aquaculture research |
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| Delta-6 desaturase makes a different fatty acid profile of seed oil in Iranian borage (Echium amoenum Fisch. and Mey.) | | Acta physiologiae plantarum |
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| On-line analysis of intact olive fruits by vis–NIR spectroscopy: Optimisation of the acquisition parameters | | Journal of food engineering |
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| Palm oil fruit shells as biosorbent for copper removal from water and wastewater: Experiments and sorption models | | Bioresource technology |
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| Antiradical and antimicrobial properties of cold-pressed black cumin and cumin oils | | European food research and technology |
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| THE Influence of different total solid, stabilizer and overrun levels in industrial ice cream production using coconut oil | | Journal of food processing and preservation |
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| Physicochemical and structural properties of compound dairy fat blends | | Food research international |
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