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| Application of plant-based antimicrobials for the growth inhibition of clostridia in pressed beet pulp silage | | Journal of the science of food and agriculture |
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| Phenolic content and free radical scavenging activities in rambutan during fruit maturation | | Scientia horticulturae |
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| Direct production of cellulose laurate by mechanical activation-strengthened solid phase synthesis | | Bioresource technology |
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| A method to determine lumen volume and collapse degree of pulp fibers by using bottleneck effect of mercury porosimetry | | Journal of wood science |
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| Batch and multi-step fed-batch enzymatic saccharification of Formiline-pretreated sugarcane bagasse at high solid loadings for high sugar and ethanol titers | | Bioresource technology |
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| Degradation kinetics of anthocyanins in acerola pulp: Comparison between ohmic and conventional heat treatment | | Food chemistry |
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| Expression of lycopene cyclase genes and their regulation on downstream carotenoids during fruit maturation of Guoqing No. 1 Satsuma mandarin and Cara Cara navel orange | | Scientia horticulturae |
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| The potential health effects of Melicoccus bijugatus Jacq. fruits: Phytochemical, chemotaxonomic and ethnobotanical investigations | | Fitoterapia |
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| Study of cellulose-lysozyme interactions aimed to a controlled release system for bioactives | | Cellulose |
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| Postharvest nitric oxide fumigation alleviates chilling injury, delays fruit ripening and maintains quality in cold-stored ‘Kensington Pride' mango | | Postharvest biology and technology |
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| Is cellulose degradation due to β-elimination processes a threat in mass deacidification of library books? | | Cellulose |
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| Modification of properties of old newspaper pulp with biological method | | Bioresource technology |
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| Antioxidant Activities of Polyphenols Extracted from Olive (Olea europaea) of Chamlal Variety | | Applied biochemistry and biotechnology |
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| Comparative embryotoxicity of pulp mill extracts in rainbow trout (Oncorhynchus mykiss), American flagfish (Jordanella floridae) and Japanese medaka (Oryzias latipes) | | Aquatic toxicology |
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| Anaerobic digestion of pineapple pulp and peel in a plug-flow reactor | | Journal of environmental management |
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| Extracting value from Eucalyptus wood before kraft pulping: Effects of hemicelluloses solubilization on pulp properties | | Bioresource technology |
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| Isolation of a citrus ethylene-responsive element binding factor gene and its expression in response to abiotic stress, girdling and shading | | Scientia horticulturae |
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| Evaluation of grape stalks as a bioresource | | Industrial crops and products |
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| Spectroscopic characterization of oxidized nanocellulose grafted with fluorescent amino acids | | Cellulose |
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| Chilling injury in mango fruit peel: Cultivar differences are related to the activity of phenylalanine ammonia lyase | | Postharvest biology and technology |
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| Characterization of bael fruit (aegle marmelos [l.] correa) hydrolysate as affected by enzyme treatment | | Journal of food biochemistry |
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| Rubber and pulp plantations represent a double threat to Hainan's natural tropical forests | | Journal of environmental management |
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| Phenotypic variation in fruit and seed morphology of Adansonia digitata L. (baobab) in five selected wild populations in Malawi | | Agroforestry systems |
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| Preparation and characterization of cationic nanofibrillated cellulose from etherification and high-shear disintegration processes | | Cellulose |
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| Fast determination of N-phenylpropenoyl-l-amino acids (NPA) in cocoa samples from different origins by ultra-performance liquid chromatography and capillary electrophoresis | | Food chemistry |
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| Comparative study on application of T. lanuginosus SSBP xylanase and commercial xylanase on biobleaching of non wood pulps | | Bioresource technology |
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| Industrial-scale steam explosion pretreatment of sugarcane straw for enzymatic hydrolysis of cellulose for production of second generation ethanol and value-added products | | Bioresource technology |
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| A combined acidification/PEO flocculation process to improve the lignin removal from the pre-hydrolysis liquor of kraft-based dissolving pulp production process | | Bioresource technology |
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| Correlation between total phenolic and mineral contents with antioxidant activity of eight Malaysian bananas (Musa sp.) | | Journal of food composition and analysis |
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| Bioflocculant production by culture of Serratia ficaria and its application in wastewater treatment | | Bioresource technology |
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| Pesticide residue dynamics in passion fruits: Comparing field trial and modelling results | | Chemosphere |
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| Sodium sulfite–formaldehyde pretreatment of mixed hardwoods and its effect on enzymatic hydrolysis | | Bioresource technology |
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| Photosynthetic characteristics and quality of five passion fruit varieties under field conditions | | Acta physiologiae plantarum |
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| Association genetics in Corymbia citriodora subsp. variegata identifies single nucleotide polymorphisms affecting wood growth and cellulosic pulp yield | | The new phytologist |
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| Isolation of a citrus promoter specific for reproductive organs and its functional analysis in isolated juice sacs and tomato | | Plant cell reports |
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| The effect of chemical composition on microfibrillar cellulose films from wood pulps: Mechanical processing and physical properties | | Bioresource technology |
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| Flavonoids from acai (Euterpe oleracea Mart.) pulp and their antioxidant and anti-inflammatory activities | | Food chemistry |
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| Biobleaching of pulp from oil palm empty fruit bunches with laccase and xylanase | | Bioresource technology |
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| A comparison of kraft, PS, kraft-AQ and kraft-NaBH₄ pulps of Brutia pine | | Bioresource technology |
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| Technological development and functional properties of an apple snack rich in flavonoid from mandarin juice | | Innovative food science and emerging technologies |
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