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| Tannin profiles of Vitis vinifera L. cv. red grapes growing in Lisbon and from their monovarietal wines | | Food chemistry |
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| Sugars, acids, ethyl β-d-glucopyranose and a methyl inositol in sea buckthorn (Hippophaë rhamnoides) berries | | Food chemistry |
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| Evaluation of quality and nutraceutical content of blueberries (Vaccinium corymbosum L.) by near and mid-infrared spectroscopy | | Postharvest biology and technology |
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| Polyphenol Levels and Free Radical Scavenging Activities of Four Apple Cultivars from Integrated and Organic Farming in Different Italian Areas | | Journal of agricultural and food chemistry |
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| Ecological Footprint analysis applied to the production of two Italian wines | | Agriculture, ecosystems and environment |
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| Relationships between yield components in first cropping year and average yield of short-day strawberries over two main seasons | | Scientia horticulturae |
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| Bergamot: A source of natural antioxidants for functionalized fruit juices | | Food chemistry |
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| Search for suitable maturation parameters to define the harvest maturity of plums (Prunus domestica L.): A case study of candied plums | | Food chemistry |
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| Classification of eight pomegranate juices based on antioxidant capacity measured by four methods | | Food chemistry |
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| Screening of cider yeasts for sparkling cider production (Champenoise method) | | Food microbiology |
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| Foliar Symptom Expression of Wood Decay in Actinidia deliciosa in Relation to Environmental Factors | | Plant disease |
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| Fatty Acid, Triacylglycerol, Phytosterol, and Tocopherol Variations in Kernel Oil of Malatya Apricots from Turkey | | Journal of agricultural and food chemistry |
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| Fruit quality parameters of 'Pioneer' Japanese plums produced on eight different rootstocks | | Scientia horticulturae |
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| The strawberry tree (Arbutus unedo L.) selection in Turkey | | Scientia horticulturae |
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| Comparison of polyphenolic composition and antioxidant activity of wild Italian blueberries and some cultivated varieties | | Food chemistry |
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| Phenolic characterisation of red grapes autochthonous to Andalusia | | Food chemistry |
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| Chilling and heat requirements of sweet cherry cultivars and the relationship between altitude and the probability of satisfying the chill requirements | | Environmental and experimental botany |
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| Food consumption among preschoolers. Does the school make a difference | | Appetite |
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| Differences in Odor-Active Compounds of Trincadeira Wines Obtained from Five Different Clones | | Journal of agricultural and food chemistry |
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| Biochemical Profiling and Chemometric Analysis of Seventeen UK-Grown Black Currant Cultivars | | Journal of agricultural and food chemistry |
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| Biocontrol of powdery mildew by Penicillium oxalicum in open-field nurseries of strawberries | | Biological control |
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| Water use assessment in muskmelon by the Penman-Monteith “one-step” approach | | Agricultural water management |
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| Salinity and irrigation method affect crop yield and soil quality in watermelon (Citrullus lanatus L.) growing | | Irrigation and drainage |
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| Hydraulic and chemical signalling in the regulation of stomatal conductance and plant water use in field grapevines growing under deficit irrigation | | Functional plant biology |
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| Transfer of metals to plants and red deer in an old lead mining area in Spain | | Science of the total environment |
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| Influence of major polyphenols on antioxidant activity in Mencía and Brancellao red wines | | Food chemistry |
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| Spatial and temporal changes to the water regime of a Mediterranean vineyard due to the adoption of cover cropping | | European journal of agronomy |
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| Comparison of Application Methods of Systemic Fungicides to Suppress Branch Cankers in Clementine Trees Caused by Phytophthora citrophthora | | Plant disease |
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| Toward the Authentication of Wines of Nemea Denomination of Origin through Cleaved Amplified Polymorphic Sequence (CAPS)-Based Assay | | Journal of agricultural and food chemistry |
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| 1H Nuclear Magnetic Resonance-Based Metabolomic Characterization of Wines by Grape Varieties and Production Areas | | Journal of agricultural and food chemistry |
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| Cognitive, Behavioral, and Social Factors Are Associated with Bias in Dietary Questionnaire Self-Reports by Schoolchildren Aged 9 to 11 Years | | Journal of the American Dietetic Association |
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| Occurrence of patulin and its dietary intake through apple juice consumption by the Spanish population | | Food chemistry |
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| Establishment of the volatile profile of 'Bravo de Esmolfe' apple variety and identification of varietal markers | | Food chemistry |
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| Phenolic ripeness assessment of grape skin by texture analysis | | Journal of food composition and analysis |
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| Changes in aromatic characteristics of Loureiro and Alvarinho wines during maturation | | Journal of food composition and analysis |
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| Influence of Altitudinal Variation on the Content of Phenolic Compounds in Wild Populations of Calluna vulgaris, Sambucus nigra, and Vaccinium myrtillus | | Journal of agricultural and food chemistry |
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| Farmers' attitudes toward the use of biocontrol agents in IPM strawberry production in three countries | | Biological control |
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| Increasing antioxidant intake from fruits and vegetables: practical strategies for the Scottish population | | Journal of human nutrition and dietetics |
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| Senescent leaf decomposition in a Mediterranean pear orchard | | European journal of agronomy |
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| Competition for nitrogen in an unfertilized intercropping system: The case of an association of grapevine and grass cover in a Mediterranean climate | | European journal of agronomy |
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