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| Plant waste-based composts suppressive to diseases caused by pathogenic Fusarium oxysporum | | European journal of plant pathology |
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| Field evaluation of treatments for the control of the bacterial apical necrosis of mango (Mangifera indica) caused by Pseudomonas syringae pv. syringae | | European journal of plant pathology |
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| Effects of pear tree physiology on fire blight progression in perennial branches and on expression of pathogenicity genes in Erwinia amylovora | | European journal of plant pathology |
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| Response of strawberry genotypes to inoculation with isolates of Verticillium dahliae differing in host origin | | Plant pathology |
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| Volatile metabolite profiling to detect and discriminate stem-end rot and anthracnose diseases of mango fruits | | Plant pathology |
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| Venturia inaequalis-Inhibiting Diels-Alder Adducts from Morus Root Bark | | Journal of agricultural and food chemistry |
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| Post-harvest losses by natural softening of safou pulp (Dacryodes edulis) in Congo-Brazzaville | | Journal of food engineering |
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| Pruning-induced tylose development in stems of current-year shoots of Vitis vinifera (Vitaceae) | | American journal of botany |
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| The Effect of Calcium Sprays and Fruit Thinning on Bitter Pit Incidence and Calcium Content in 'Honeycrisp' Apple | | Journal of plant nutrition |
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| Chitosan Oligomers and Copper Sulfate Induce Grapevine Defense Reactions and Resistance to Gray Mold and Downy Mildew | | Phytopathology |
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| Use of Selenate-Resistant Strains as Markers for the Spread and Survival of Botrytis cinerea Under Greenhouse Conditions | | Phytopathology |
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| Response of Zweigelt Grapevine to Foliar Application of Potassium Fertilizer: Effects on Gas Exchange, Leaf Potassium Content, and Incidence of Traubenwelke | | Journal of plant nutrition |
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| Partitioning of Chlorine, Sodium, and Potassium and Shoot Growth of Three Pomegranate Cultivars Under Different Levels of Salinity | | Journal of plant nutrition |
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| Study of Amine Composition of Botrytized Grape Berries | | Journal of agricultural and food chemistry |
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| Effects of pre-harvest foliar calcium sprays on fruit calcium levels and brown rot of peaches | | Crop protection |
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| Induction, Regulation, and Role in Pathogenesis of Appressoria in Monilinia fructicola | | Phytopathology |
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| Alteration of Photosynthesis in Grapevines Affected by Esca | | Phytopathology |
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| Inheritance and Heritability of Resistance to Citrus Leprosis | | Phytopathology |
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| Characterization of Some Mushroom and Earthy Off-Odors Microbially Induced by the Development of Rot on Grapes | | Journal of agricultural and food chemistry |
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| The increase in antioxidant capacity after wounding depends on the type of fruit or vegetable tissue | | Food chemistry |
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| Management of understorey to reduce the primary inoculum of Botrytis cinerea: Enhancing ecosystem services in vineyards | | Biological control |
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| Some physiological and growth responses of watermelon [Citrullus lanatus (Thunb.) Matsum. and Nakai] grafted onto Lagenaria siceraria to flooding | | Environmental and experimental botany |
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| Effect of citrus leaf-miner damage, mechanical damage and inoculum concentration on severity of symptoms of Asiatic citrus canker in Tahiti lime | | Crop protection |
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| Dosage of plant protection products adapted to leaf area index in viticulture | | Crop protection |
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| Evaluation of combinations of chlorothalonil with azoxystrobin, harpin, and disease forecasting for control of downy mildew and gummy stem blight on melon | | Crop protection |
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| Modified ethanol atmosphere to control decay of table grapes during storage | | Postharvest biology and technology |
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| Modified atmosphere packaging for extending the storage life of 'Fuyu' persimmon | | Postharvest biology and technology |
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| Automatic defect segmentation of 'Jonagold' apples on multi-spectral images: A comparative study | | Postharvest biology and technology |
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| α-Farnesene, conjugated trienols, and superficial scald in 'Rocha' pear as affected by 1-methylcyclopropene and diphenylamine | | Postharvest biology and technology |
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| Postharvest characteristics of navel oranges following high humidity and low temperature storage and transport | | Postharvest biology and technology |
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| Use of a Muscodor albus pad delivery system for the management of brown rot of peach in shipping cartons | | Postharvest biology and technology |
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| Coating citrus (Murcott tangor) fruit with low molecular weight chitosan increases postharvest quality and shelf life | | Food chemistry |
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| Effects of Nitric Oxide on Fatty Acid Composition in Peach Fruits during Storage | | Journal of agricultural and food chemistry |
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| Postharvest biological control of gray mold decay of strawberry with Rhodotorula glutinis | | Biological control |
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| Changes in cell wall pectin and pectinase activity in apple and tomato fruits during Penicillium expansum infection | | Journal of the science of food and agriculture |
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| Antifungal activity of chitosan and its application to control post-harvest quality and fungal rotting of Tankan citrus fruit (Citrus tankan Hayata) | | Journal of the science of food and agriculture |
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| Synthesis and fungicidal activity of N-2-(3-methoxy-4-propargyloxy) phenethyl amides. 3. Stretched and heterocyclic mandelamide oomyceticides | | Pest management science |
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| Assessment of the damage potential of three thrips species on white variety table grapes--In vitro experiments | | Crop protection |
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| Description of the elongation of fire blight canker, caused by Erwinia amylovora, in trunks of pear trees | | Crop protection |
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| Attraction of fruit-piercing moth Eudocima phalonia (Lepidoptera: Noctuidae) to different fruit baits | | Crop protection |
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