(Click to View)
| Secretome characteristics of pelletized Trichoderma reesei and cellulase production | | World journal of microbiology and biotechnology |
|
(Click to View)
| Effect of milk temperature and flow on the adherence of Staphylococcus epidermidis to stainless steel in amounts capable of biofilm formation | | Dairy science and technology |
|
(Click to View)
| Optimization of manufacture of almond paste cookies using response surface methodology | | Journal of food process engineering |
|
(Click to View)
| Liquid-liquid phase separation in acetone solutions of palm olein: Implications for solvent fractionation | | European journal of lipid science and technology |
|
(Click to View)
| Binding of a perfluorinated surfactant to β-lactoglobulin in aqueous solutions | | Food hydrocolloids |
|
(Click to View)
| Small ruminant brucellosis and community perception in Jijiga District, Somali Regional State, Eastern Ethiopia | | Tropical plant biology |
|
(Click to View)
| ZmSKIP, a homologue of SKIP in maize, is involved in response to abiotic stress in tobacco | | Plant cell, tissue, and organ culture |
|
(Click to View)
| Environmentally friendly preparation of pectins from agricultural byproducts and their structural/rheological characterization | | Bioresource technology |
|
(Click to View)
| Comparison of ohmic-assisted hydrodistillation with traditional hydrodistillation for the extraction of essential oils from Thymus vulgaris L. | | Innovative food science and emerging technologies |
|
(Click to View)
| Antioxidant activity, polyphenols, caffeine and melanoidins in soluble coffee: The influence of processing conditions and raw material | | Food chemistry |
|
(Click to View)
| Interaction between host plant resistance and biological activity of Bacillus thuringiensis in managing the pod borer Helicoverpa armigera in chickpea | | Crop protection |
|
(Click to View)
| Using EM and VERIS technology to assess land suitability for orchard and vineyard development | | Irrigation science |
|
(Click to View)
| THE Effects of far-infrared irradiation on the antioxidant activity of licorice (glycyrrhiza uralensis fisch) root | | Journal of food biochemistry |
|
(Click to View)
| Application of extrusion-cooking for processing of thermoplastic starch (TPS) | | Food research international |
|
(Click to View)
| Some factors that contribute to poor survival of rhizobia on preinoculated legume seed | | Crop and pasture science |
|
(Click to View)
| Palm oil and palm kernel oil as raw materials for basic oleochemicals and biodiesel | | European journal of lipid science and technology |
|
(Click to View)
| A meta‐analysis of randomized, double‐blind, placebo‐controlled trials for the effects of garlic on serum lipid profiles | | Journal of the science of food and agriculture |
|
(Click to View)
| Influence of terminal rig configuration on the anatomical hooking location of line-caught yellowfin bream, Acanthopagrus australis | | Fisheries management and ecology |
|
(Click to View)
| Application of polyhydroxyalkanoate binding protein PhaP as a bio-surfactant | | Applied microbiology and biotechnology. |
|
(Click to View)
| Impact of precipitation characteristics on soil hydrology in tile-drained landscapes | | Hydrological processes |
|
(Click to View)
| Use of urea coated with natural products to inhibit urea hydrolysis and nitrification in soil | | Biology and fertility of soils |
|
(Click to View)
| Antifungal activities of hyoscyamine and scopolamine against two major rice pathogens: Magnaporthe oryzae and Rhizoctonia solani | | Journal of general plant pathology |
|
(Click to View)
| Biorefinery process for production of paper and oligomers from Leucaena leucocephala K360 with or without prior autohydrolysis | | Bioresource technology |
|
(Click to View)
| Prebiotic effects of fermentable carbohydrate polymers may be modulated by faecal bulking of non‐fermentable polysaccharides in the large bowel of rats | | International journal of food science and technology |
|
(Click to View)
| Optimization of baker's yeast drying in industrial continuous fluidized bed dryer | | Food and bioproducts processing |
|
(Click to View)
| Synergistic benefits of ionic liquid and alkaline pretreatments of poplar wood. Part 2: Characterization of lignin and hemicelluloses | | Bioresource technology |
|
(Click to View)
| Deamidated wheat protein–dextran Maillard conjugates: Effect of size and location of polysaccharide conjugated on steric stabilization of emulsions at acidic pH | | Food hydrocolloids |
|
(Click to View)
| Biolarvicidal and pupicidal potential of silver nanoparticles synthesized using Euphorbia hirta against Anopheles stephensi Liston (Diptera: Culicidae) | | Parasitology research |
|
(Click to View)
| The volatile fraction profiling of fresh tomatoes and triple concentrate tomato pastes as parameter for the determination of geographical origin | | Food research international |
|
(Click to View)
| Effect of annealing on the semicrystalline structure of normal and waxy corn starches | | Food hydrocolloids |
|
(Click to View)
| Effect of microbial transglutaminase on the rheological and textural characteristics of black soybean packed tofu coagulating with Agar | | Lebensmittel-Wissenschaft |
|
(Click to View)
| Effects of harvest date, irrigation level, cultivar type and fruit water content on olive mill wastewater generated by a laboratory scale ‘Abencor’ milling system | | Bioresource technology |
|
(Click to View)
| Wheat flour based propionic acid fermentation: An economic approach | | Bioresource technology |
|
(Click to View)
| Anthelmintic activity of Trianthema portulacastrum L. and Musa paradisiaca L. against gastrointestinal nematodes of sheep | | Veterinary parasitology |
|
(Click to View)
| Detection of adulterated commercial Spanish beeswax | | Food chemistry |
|
(Click to View)
| Corynebacterium glutamicum as a potent biocatalyst for the bioconversion of pentose sugars to value-added products | | Applied microbiology and biotechnology. |
|
(Click to View)
| Assessing fly ash treatment: Remediation and stabilization of heavy metals | | Journal of environmental management |
|
(Click to View)
| Immobilisation of β-cyclodextrin on glass: Characterisation and application for cholesterol reduction from milk | | Food chemistry |
|
(Click to View)
| Ultrastructural and immunochemical features of the cell wall sac formed in mulberry (Morus alba) idioblasts | | Journal of plant research |
|
(Click to View)
| The effect of industrial potato processing on the concentrations of glycoalkaloids and nitrates in potato granules | | Food control |
|