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| Validation of the Century model to estimate the impact of agriculture on soil organic carbon in Southern Brazil | | Geoderma |
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| Extrusion Pretreatment of Pine Wood Chips | | Applied biochemistry and biotechnology |
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| Potential response to supplementation of ewe lambs grazing natural pastures over winter | | Small ruminant research |
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| Spatial variations of human health risk associated with exposure to chlorination by-products occurring in drinking water | | Journal of environmental management |
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| Sturgeon aquaculture in China: status of current difficulties as well as future strategies based on 2002-2006/2007 surveys in eleven provinces | | Zeitschrift fur angewandte Ichthyologie |
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| Time - size tradeoffs: a phylogenetic comparative study of flowering time, plant height and seed mass in a north-temperate flora | | Oikos |
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| Effect of Dietary Prebiotic (Mannan Oligosaccharide) Supplementation on the Caecal Bacterial Community Structure of Turkeys | | Microbial ecology |
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| The determinacy of reproducibility assessments of qualitative microbial food borne pathogen methods detecting a few microbes per analytical portion | | Food microbiology |
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| Economic analysis of interventions to improve village chicken production in Myanmar | | Preventive veterinary medicine |
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| Chemical characterisation of Thymus populations belonging from Southern Italy | | Food chemistry |
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| Impact of mixed S. cerevisiae strains on the production of volatiles and estimated sensory profiles of Chardonnay wines | | Food research international |
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| Quality parameter assessment of grated Parmigiano–Reggiano cheese by waveguide spectroscopy | | Journal of food engineering |
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| Validation of a Real-time PCR assay for fast and sensitive quantification of Brucella spp. in water buffalo milk | | Food control |
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| Erhitzung von Nadelholz in Hochfrequenzfeldern | | Holz als Roh- und Werkstoff |
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| Characterisation of Slovenian honeys on the basis of sensory and physicochemical analysis with a chemometric approach | | International journal of food science and technology |
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| Effect of temperature on the functional response of Adalia bipunctata to Myzus persicae | | BioControl |
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| Variation in woody plant δ¹³C along a topoedaphic gradient in a subtropical savanna parkland | | Oecologia |
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| Daily intake of fruit and vegetable soups processed in different ways increases human serum β-carotene and lycopene concentrations and reduces levels of several oxidative stress markers in healthy subjects | | Food chemistry |
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| Out-of-season spawning of cultured pikeperch [Sander lucioperca (L.)] | | Aquaculture research |
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| Strategies to mitigate nitrous oxide emissions from land applied manure | | Animal feed science and technology |
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| Indirect prediction of bud flushing from ex situ observation in hybrid Larch (Larix decidua x L. kaempferi) and their parents | | Environmental and experimental botany |
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| Evaluation of sensory parameters of grapes using near infrared spectroscopy | | Journal of food engineering |
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| Precision of a point of care testing device for lipid profiling | | European journal of lipid science and technology |
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| Role of tuber density in potato sloughing | | Journal of texture studies |
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| Seasonal dynamics in understorey abundance and carbohydrate concentration in relation to browsing and bark stripping of Tasmanian Pinus radiata plantations | | Forest ecology and management |
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| Quantitative risk assessment for hazards that arise from non-proteolytic Clostridium botulinum in minimally processed chilled dairy-based foods | | Food microbiology |
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| Evaluation of Factors Influencing Microwave Osmotic Dehydration of Apples Under Continuous Flow Medium Spray (MWODS) Conditions | | Food and bioprocess technology |
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| Transgenes in Mexican maize: molecular evidence and methodological considerations for GMO detection in landrace populations | | Molecular ecology |
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| Methodologies for simulating impacts of climate change on crop production | | Field crops research |
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| Reproductive synchrony in a recovering bottlenecked sea turtle population | | The journal of animal ecology |
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| Greater antioxidant and respiratory metabolism in field‐grown soybean exposed to elevated O3 under both ambient and elevated CO2 | | Plant, cell and environment |
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| Cytochrome P450 inhibitory potential of selected Indian spices — possible food drug interaction | | Food research international |
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| Temporal evolution of ¹³⁷Cs⁺, K⁺ and Na⁺ in fruits of South American tropical species | | Science of the total environment |
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| Identification and quantitative determination of glucosinolates in seeds and edible parts of Korean Chinese cabbage | | Food chemistry |
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| Isolation and Characterization of an Anther-Specific Polygalacturonase Gene, BcMF16, in Brassica campestris ssp. chinensis | | Plant molecular biology reporter |
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| Mathematical modeling of eggplant drying: Shrinkage effect | | Journal of food engineering |
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| Aquaculture effects on environmental and public welfare – The case of Mediterranean mariculture | | Chemosphere |
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| Optimization of heterotrophic cultivation of Chlorella sp. for oil production | | Bioresource technology |
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| Evaluation of Different Extraction Methods for the Assessment of Heavy Metal Bioavailability in Various Soils | | Water, air, and soil pollution |
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| Deposition and residues of azoxystrobin and imidacloprid on greenhouse lettuce with implications for human consumption | | Chemosphere |
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