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| Climatic conditions and their impact on viticulture in the Upper Moselle region | | Climatic change |
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| Quality and antioxidant capacity of fresh-cut apple wedges enriched with honey by vacuum impregnation | | International journal of food science and technology |
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| Time and temperature on the storage of oocytes from jundiá catfish, Rhamdia quelen | | Aquaculture |
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| Modeling the thermal death of salmonella typhimurium in citrus systems | | Journal of food process engineering |
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| Dietary patterns and C-peptide concentrations in a Japanese working population | | Nutrition |
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| Healthier food choices as a result of the revised healthy diet programme Krachtvoer for students of prevocational schools | | international journal of behavioral nutrition and physical activity |
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| Modeling of squid protein hydrolysis: artificial neural network approach | | Journal of food process engineering |
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| A novel technique for rapid evaluation of fish freshness using colorimetric sensor array | | Journal of food engineering |
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| Near‐infrared spectroscopy for analysis of oil content and fatty acid profile in almond flour | | European journal of lipid science and technology |
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| Effect of biological variability on the robustness of NIR models for soluble solids content of apples | | Postharvest biology and technology |
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| Oral processing characteristics of solid savoury meal components, and relationship with food composition, sensory attributes and expected satiation | | Appetite |
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| Interaction of common beans cultivars of the black group with years, locations and sowing seasons | | Euphytica |
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| Package Design of Ready-to-Drink Coffee Beverages Based on Food Kansei Model—Effects of Straw and Cognition Terms on Consumer’s Pleasantness | | Food and bioprocess technology |
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| Wettability and surface roughness of thermally modified plywood panels | | Industrial crops and products |
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| Knowledge and barriers relating to fish consumption in older Australians | | Appetite |
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| Storage and temperature effects on appearance and textural characteristics of conventional milk yogurt | | Journal of sensory studies |
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| A statistical power analysis of woody carbon flux from forest inventory data | | Climatic change |
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| Seroprevalence and risk factors of Q fever in goats on commercial dairy goat farms in the Netherlands, 2009-2010 | | BMC veterinary research |
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| Low frequency dielectric measurements to assess post-mortem ageing of pork meat | | Lebensmittel-Wissenschaft |
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| A Meat, Processed Meat, and French Fries Dietary Pattern Is Associated with High Allostatic Load in Puerto Rican Older Adults | | Journal of the American Dietetic Association |
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| Evaluation of honeys and bee products quality based on their mineral composition using multivariate techniques | | Environmental monitoring and assessment |
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| Application of sensory descriptive analysis to complete the current official card of the Galician Orujo spirits | | Journal of sensory studies |
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| Sustainable microbial water quality monitoring programme design using phage-lysis and multivariate techniques | | Science of the total environment |
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| Data-oriented analyses of ciliate foraging behaviors | | Hydrobiologia |
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| Effect of the extraction solvent polarity on the sesame seeds oil composition | | European journal of lipid science and technology |
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| Conventional, organic and biodynamic farming: differences in polyphenol content and antioxidant activity of Batavia lettuce | | Journal of the science of food and agriculture |
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| Understanding the associations between on-farm biosecurity practice and equine influenza infection during the 2007 outbreak in Australia | | Preventive veterinary medicine |
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| Consumer acceptance of food bars | | Journal of sensory studies |
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| Genetic control of soybean seed oil: II. QTL and genes that increase oil concentration without decreasing protein or with increased seed yield | | Theoretical and applied genetics |
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| Solid-liquid extraction of betel leaves (piper betle l.) | | Journal of food process engineering |
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| Changes in energy compensation are driven by the intermeal interval and preload texture | | Appetite |
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| Genetic analysis for resistance to bean fly (Ophiomyia phaseoli) and seed yield among common bean genotypes in a semi-arid environment | | Field crops research |
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| Biochemical study of retired pentachlorophenol workers with and without following dietary exposure to PCDD/Fs | | Chemosphere |
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| A mathematical risk model for Escherichia coli O157:H7 cross-contamination of lettuce during processing | | Food microbiology |
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| Physicochemical properties and in vitro digestion of starches from different Dioscorea plants | | Food hydrocolloids |
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| Germination of fungal conidia after exposure to low concentration ozone atmospheres | | Postharvest biology and technology |
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| Support vector machine regression for the prediction of maize hybrid performance | | Theoretical and applied genetics |
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| The influence of ripening and crop year on quality indices, polyphenols, terpenic acids, squalene, fatty acid profile, and sterols in virgin olive oil (Koroneiki cv.) produced by organic versus non‐organic cultivation method | | International journal of food science and technology |
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| Response of peanut genotypes to mid-season moisture stress: phenological, morpho-physiological, and yield traits | | Crop and pasture science |
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| Factors associated with whole carcass condemnation rates in provincially-inspected abattoirs in Ontario 2001-2007: implications for food animal syndromic surveillance | | BMC veterinary research |
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