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| Implications of alternative metrics for global mitigation costs and greenhouse gas emissions from agriculture | | Climatic change |
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| Effects of wind farms and food scarcity on a large scavenging bird species following an epidemic of bovine spongiform encephalopathy | | Journal of applied ecology |
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| QTL analysis of textural property traits for Chinese northern-style steamed bread | | Euphytica |
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| External validation and transferability of NIRS models developed for detecting and quantifying MBM in intact compound feeding stuffs | | Journal of food quality |
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| The volatile fraction profiling of fresh tomatoes and triple concentrate tomato pastes as parameter for the determination of geographical origin | | Food research international |
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| Ecological drivers of stability and instability in marine ecosystems | | Theoretical ecology |
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| Survival of Lactobacillus rhamnosus strains inoculated in cheese matrix during simulated human digestion | | Food microbiology |
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| Influence of mitochondria on gene expression in a citrus cybrid | | Plant cell reports |
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| Heme induces DNA damage and hyperproliferation of colonic epithelial cells via hydrogen peroxide produced by heme oxygenase: A possible mechanism of heme-induced colon cancer | | Molecular nutrition and food research |
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| Simulation of the effects of deer browsing on forest dynamics | | Ecological research |
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| Computational fluid dynamics modeling of bread baking process | | Food research international |
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| Hypoglycemic and antihyperglycemic effect of Witheringia solanacea in normal and alloxan-induced hyperglycemic rats | | Journal of ethnopharmacology |
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| Modelling colour degradation of orange juice by ozone treatment using response surface methodology | | Journal of food engineering |
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| Automatic authentication and distinction of Epimedium koreanum and Epimedium wushanense with HPLC fingerprint analysis assisted by pattern recognition techniques | | Biochemical systematics and ecology |
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| Modeling of permeabilization process in Pseudomonas putida G7 for enhanced limonin bioconversion | | Applied microbiology and biotechnology. |
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| Blood Lead Concentrations in Waterfowl Utilizing Lake Coeur d'Alene, Idaho | | Archives of environmental contamination and toxicology |
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| Protostrongylid infection in meat sheep from Northwestern Spain: Prevalence and risk factors | | Veterinary parasitology |
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| Ginsenoside rich fraction of Panax ginseng C.A. Meyer improve feeding behavior following radiation-induced pica in rats | | Fitoterapia |
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| Understorey structure and refuges from predators influence habitat use by a small ungulate, the Indian chevrotain (Moschiola indica) in Western Ghats, India | | Ecological research |
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| The VLCFA elongase gene family in Arabidopsis thaliana: phylogenetic analysis, 3D modelling and expression profiling | | Plant molecular biology |
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| Hypolipidemic Effect of Avocado (Persea americana Mill) Seed in a Hypercholesterolemic Mouse Model | | Plant foods for human nutrition |
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| The hypoglycaemic effect of pumpkins as anti-diabetic and functional medicines | | Food research international |
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| 16S rRNA pyrosequencing-based investigation of the bacterial community in nukadoko, a pickling bed of fermented rice bran | | International journal of food microbiology |
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| Population Dynamics of Diploid and Hexaploid Populations of a Perennial Herb | | Annals of botany |
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| Bacterial spore inactivation at 45–65 °C using high pressure processing: Study of Alicyclobacillus acidoterrestris in orange juice | | Food microbiology |
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| Cachaça production in a lab-scale alembic: modeling and computational simulation | | Journal of food process engineering |
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| Quantifying the combined effects of climatic, crop and soil factors on surface resistance in a maize field | | Journal of hydrology |
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| Evaluation of water, sucrose and NaCl effective diffusivities during osmotic dehydration of banana (Musa sapientum, shum.) | | Lebensmittel-Wissenschaft |
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| F2 screening for resistance to pyramided Bacillus thuringiensis maize in Louisiana and Mississippi populations of Diatraea saccharalis (Lepidoptera: Crambidae) | | Pest management science |
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| A mechanistic understanding of ageing revealed by studying the young | | Molecular ecology |
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| The effect of fenugreek 4-hydroxyisoleucine on liver function biomarkers and glucose in diabetic and fructose-fed rats | | Phytotherapy research |
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| Efficiency based wheat yield prediction in a semi-arid climate using surface energy budgeting with satellite observations | | Agricultural and forest meteorology |
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| Estimating nutrient uptake requirements for wheat in China | | Field crops research |
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| Rheological properties, oxidative stability and sensory evaluation of enzymatically synthesized medium- and long-chain triacylglycerol-based salad dressings | | European journal of lipid science and technology |
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| Optimizing the enzyme loading and incubation time in enzymatic hydrolysis of lignocellulosic substrates | | Bioresource technology |
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| Glass transition and state diagram for freeze-dried Agaricus bisporus | | Journal of food engineering |
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| Dothideomycete-Plant Interactions Illuminated by Genome Sequencing and EST Analysis of the Wheat Pathogen Stagonospora nodorum | | The plant cell |
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| Application of the DNDC model to predict N₂O emissions from sandy arable soils with differing fertilization in a long-term experiment | | Zeitschrift fur Pflanzenernahrung und Bodenkunde |
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| High pressure processing inactivation of listeria innocua in minced trout (oncorhynchus mykiss) | | Journal of food processing and preservation |
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| A scenario based analysis of land competition between food and bioenergy production in the US | | Climatic change |
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