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| Variation of Color and Ray Pattern in Juvenile Shells in Hatchery‐produced Freshwater Triangle Pearl Mussels, Hyriopsis cumingii, in China | | Journal of the World Aquaculture Society |
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| Resistance to Meloidogyne incognita race 1 in the lettuce cultivars Grand Rapids and Salinas-88 | | Euphytica |
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| Efficacy of pulsed electric fields for the inactivation of indicator microorganisms and foodborne pathogens in liquids and raw chicken | | Food control |
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| Evaluation of Functional Properties in Protein Hydrolysates from Bluewing Searobin (Prionotus punctatus) Obtained with Different Microbial Enzymes | | Food and bioprocess technology |
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| Quality of fresh and stored foam mat dried Mandarin powder | | International journal of food science and technology |
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| Alkaline subcritical water gasification of dairy industry waste (Whey) | | Bioresource technology |
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| Sensory profiles of the most common salmon products on the Danish market | | Journal of sensory studies |
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| Flavors of green tea change little during storage | | Journal of sensory studies |
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| Endocrine and developmental effects in Atlantic salmon (Salmo salar) exposed to perfluorooctane sulfonic or perfluorooctane carboxylic acids | | Aquatic toxicology |
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| A novel emulsion coating and its effects on internal quality and shelf life of eggs during room temperature storage | | International journal of food science and technology |
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| Ginger protease used as coagulant enhances the proteolysis and sensory quality of Peshawari cheese compared to calf rennet | | Dairy science and technology |
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| Isolation and characterization of a nisin-like bacteriocin produced by a Lactococcus lactis strain isolated from charqui, a Brazilian fermented, salted and dried meat product | | Meat science |
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| Effect of Monascus Fermentation on the Characteristics of Mackerel Mince | | Journal of food science |
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| Antimicrobial action and effects on beef quality attributes of a gaseous ozone treatment at refrigeration temperatures | | Food control |
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| Covariate selection in multivariate spatial analysis of ovine parasitic infection | | Preventive veterinary medicine |
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| QTL for mohair traits in South African Angora goats | | Small ruminant research |
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| Effect of different wavelength of light on the formation of photo-oxidation in Gouda-like cheese | | International dairy journal |
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| Color and Carotenoid Content Changes of Yellow Discolored Channel Catfish, Ictalurus punctatus, Fillets during Refrigerated Storage | | Journal of the World Aquaculture Society |
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| Composition and biological activity of essential oils from Labiatae against Nezara viridula (Hemiptera: Pentatomidae) soybean pest | | Pest management science |
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| Effect of ageing on different egg yolk fractions on surface properties at the air-water interface | | International journal of food science and technology |
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| A comparison of solid-phase microextraction (SPME) with simultaneous distillation–extraction (SDE) for the analysis of volatile compounds in heated beef and sheep fats | | Meat science |
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| Sperm biology and control of reproduction in sturgeon: (II) sperm morphology, acrosome reaction, motility and cryopreservation | | Reviews in fish biology and fisheries |
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| Effects of rosemary and sage tea extracts on the sensory, chemical and microbiological changes of vacuum‐packed and refrigerated sardine (Sardina pilchardus) fillets | | International journal of food science and technology |
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| Preparation of active antimicrobial methyl cellulose/carvacrol/montmorillonite nanocomposite films and investigation of carvacrol release | | Lebensmittel-Wissenschaft |
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| Physical properties of egg whites and whole eggs relevant to microwave pasteurization | | Journal of food engineering |
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| Food applications of active packaging EVOH films containing cyclodextrins for the preferential scavenging of undesirable compounds | | Journal of food engineering |
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| The Effects of Natural Extracts on the Quality Changes of Frozen Chub Mackerel (Scomber japonicus) Burgers | | Food and bioprocess technology |
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| Impact of redox potential electrochemical modification and storage conditions on the oxidation reaction prevention in dairy emulsion | | Dairy science and technology |
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| THE Analysis of stress relaxation data of some viscoelastic foods using a texture analyzer | | Journal of texture studies |
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| Design and evaluation of a high hydrostatic pressure combined process for pasteurization of liquid whole egg | | Innovative food science and emerging technologies |
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| Innovative formulations of chocolates enriched with plant polyphenols from Rubus idaeus L. leaves and characterization of their physical, bioactive and sensory properties | | Food research international |
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| Identification and expression of the ecdysone receptor in the harpacticoid copepod, Amphiascus tenuiremis, in response to fipronil | | Ecotoxicology and environmental safety |
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| A stochastic interspecific competition model to predict the behaviour of Listeria monocytogenes in the fermentation process of a traditional Sicilian salami | | European food research and technology |
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| 丙酮反溶剂法从部分脱蛋白乳清中回收乳糖 | | Dairy science and technology |
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| Glass wool filtration of bull cryopreserved semen: A rapid and effective method to obtain a high percentage of functional sperm | | Theriogenology |
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| Variations in coagulation properties of cheese milk from three Danish dairy breeds as determined by a new free oscillation rheometry-based method | | Dairy science and technology |
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| Effect of high pressure processing on the level of some purines and pyrimidines nucleosides and bases in dry cured and cooked ham | | Meat science |
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| Assessing the Toxicity of Chemical Compounds Associated With Land-Based Marine Fish Farms: The Sea Urchin Embryo Bioassay With Paracentrotus lividus and Arbacia lixula | | Archives of environmental contamination and toxicology |
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| Oxygen scavenging polyolefin nanocomposite films containing an iron modified kaolinite of interest in active food packaging applications | | Innovative food science and emerging technologies |
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| The Streptomycin-Sulfadiazine-Tetracycline Antimicrobial Resistance Element of Calf-Adapted Escherichia coli Is Widely Distributed among Isolates from Washington State Cattle | | Applied and environmental microbiology AEM |
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