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| Field efficacy of praziquantel oral paste against naturally acquired equine cestodes in Ethiopia | | Parasitology research |
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| Reducing salt in imitation cheese: Effects on manufacture and functional properties | | Food research international |
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| Predicting beef cuts composition, fatty acids and meat quality characteristics by spiral computed tomography | | Meat science |
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| Consumer selection of constant-weight ribeye, top loin, and sirloin steaks | | Meat science |
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| Determination of (fluoro)quinolones in eggs by liquid chromatography with fluorescence detection and confirmation by liquid chromatography–tandem mass spectrometry | | Food chemistry |
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| Quantitative comparison of the eye formation in cheese using radiography and computed tomography data | | International dairy journal |
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| Multigas sensors for the quality control of spice mixtures | | Food control |
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| Effect of incremental levels of fish oil supplementation on specific bacterial populations in bovine ruminal fluid | | Journal of animal physiology and animal nutrition |
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| The type and quantity of lipids present during digestion influence the in vitro bioaccessibility of lycopene from raw tomato pulp | | Food research international |
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| Contribution of microencapsulated n‐3 pufa powder toward sensory and oxidative stability of bread | | Journal of food processing and preservation |
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| Cloning of two novel P450 cDNAs from German cockroaches, Blattella germanica (L.): CYP6K1 and CYP6J1 | | Insect molecular biology |
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| Association between anti-F. hepatica antibody levels in milk and production losses in dairy cows | | Veterinary parasitology |
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| Effect of transglutaminase-treated milk powders on the properties of skim milk yoghurt | | International dairy journal |
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| Study of some European cheeses geographical traceability by pattern recognition analysis of multielemental data | | European food research and technology |
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| The inhibitory effect of natural microflora of food on growth of Listeria monocytogenes in enrichment broths | | International journal of food microbiology |
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| Acaricidal and oviposition deterring effects of santalol identified in sandalwood oil against two-spotted spider mite, Tetranychus urticae Koch (Acari: Tetranychidae) | | Journal of pest science |
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| Transcriptome-based identification of antioxidative gene expression after fish oil supplementation in normo- and dyslipidemic men | | Nutrition and metabolism |
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| The influence of pretreatment on pork fat crystallization | | European journal of lipid science and technology |
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| Flavour compound production by Yarrowia lipolytica, Saccharomyces cerevisiae and Debaryomyces hansenii in a cheese-surface model | | International dairy journal |
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| Influence of dietary antioxidants and fatty acids on neutrophil mediated bacterial killing and gene expression in healthy Beagles | | Veterinary immunology and immunopathology |
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| Immunomodulatory effect of R848 on cytokine production associated with Schistosoma mansoni infection | | Parasitology research |
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| Simultaneous and Direct Determination of As, Bi, Pb, Sb, and Se and Co, Cr, Cu, Fe, and Mn in Milk by Electrothermal Atomic Absorption Spectrometry | | Food analytical methods |
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| Chemical and sensory characteristics of meat from Nellore and Crioulo Lageano breeds | | International journal of food science and technology |
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| Digestive efficiency, growth and qualities of muscle and oocyte in atlantic salmon (salmo salar l.) fed on diets with krill meal as an alternative protein source | | Journal of food biochemistry |
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| Combined Use of Liquid–Liquid Microextraction and Carbon Nanotube Reinforced Hollow Fiber Microporous Membrane Solid-Phase Microextraction for the Determination of Triazine Herbicides in Water and Milk Samples by High-Performance Liquid Chromatography | | Food analytical methods |
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| Optimization of headspace sorptive extraction for the analysis of volatiles in pressed ewes’ milk cheese | | International dairy journal |
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| Application of high pressure processing to improve the functional properties of pale, soft, and exudative (PSE)-like turkey meat | | Innovative food science and emerging technologies |
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| Utilisation of attenuated total reflectance MIR and front-face fluorescence spectroscopies for the identification of Saint-Nectaire cheeses varying by manufacturing conditions | | European food research and technology |
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| Reservoirs of Staphylococcus aureus in meat sheep and dairy cattle | | Veterinary microbiology |
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| Screening and selection of lentil (Lens Miller) germplasm resistant to seed bruchids (Bruchus spp.) | | Euphytica |
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| The sources and metabolic dynamics of Schistosoma japonicum DNA in serum of the host | | Parasitology research |
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| VIS/NIR spectroscopy for non-destructive freshness assessment of Atlantic salmon (Salmo salar L.) fillets | | Journal of food engineering |
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| A Survey of Aflatoxin M1 Contamination in Bulk Milk Samples from Dairy Bovine, Ovine, and Caprine Herds in Iran | | Bulletin of environmental contamination and toxicology |
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| The use of natural herbal extracts for improving the lipid stability and sensory characteristics of irradiated ground beef | | Meat science |
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| Screening of aflatoxin M1, a metabolite of aflatoxin B1 in human urine samples in Malaysia: A preliminary study | | Food control |
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| Double-Ovsynch in high-producing dairy cows: Effects on progesterone concentrations and ovulation to GnRH treatments | | Theriogenology |
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| Rapid discrimination of pork in Halal and non-Halal Chinese ham sausages by Fourier transform infrared (FTIR) spectroscopy and chemometrics | | Meat science |
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| Physicochemical, microbiological and sensory attributes for the characterization of Greek traditional sausages | | Meat science |
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| Expression and characterization of extreme alkaline, oxidation-resistant keratinase from Bacillus licheniformis in recombinant Bacillus subtilis WB600 expression system and its application in wool fiber processing | | World journal of microbiology and biotechnology |
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| Sensory and consumer evaluation of pork loins from crossbreeds between Danish Landrace, Yorkshire, Duroc, Iberian and Mangalitza | | Meat science |
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