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| Antimicrobial efficacy and release kinetics of thymol from zein films | | Journal of food engineering |
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| Microstructure of Poly(γ-glutamic acid) Produced by Bacillus subtilis Consisting of Clusters of D- and L-Glutamic Acid Repeating Units | | Journal of agricultural and food chemistry |
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| Batch and repeated batch production of l (+)-lactic acid by Enterococcus faecalis RKY1 using wood hydrolyzate and corn steep liquor | | Journal of industrial microbiology and biotechnology |
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| Storability of Antimicrobial Chitosan-Lysozyme Composite Coating and Film-Forming Solutions | | Journal of food science |
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| Photoactivated chlorophyllin-based gelatin films and coatings to prevent microbial contamination of food products | | International journal of food microbiology |
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| Interactions in dual species biofilms between Listeria monocytogenes EGD-e and several strains of Staphylococcus aureus | | International journal of food microbiology |
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| Antibacterial activity of oleoyl-chitosan nanoparticles: A novel antibacterial dispersion system | | Carbohydrate polymers |
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| Characteristics of antimicrobial fibers prepared with wood periodate oxycellulose | | Carbohydrate polymers |
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| Oenococcus oeni cells immobilized on delignified cellulosic material for malolactic fermentation of wine | | Bioresource technology |
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| The detection of food soils and cells on stainless steel using industrial methods: UV illumination and ATP bioluminescence | | International journal of food microbiology |
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| Effects of operating conditions of high pressure washing on the removal of biofilms from stainless steel surfaces | | Journal of food engineering |
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| Truncation of the cellulose binding domain improved thermal stability of endo-β-1,4-glucanase from Bacillus subtilis JA18 | | Bioresource technology |
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| Control of spoilage microorganisms in minced pork by a self-developed modified atmosphere induced by the respiratory activity of meat microflora | | Food microbiology |
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| Biological detoxification of waste house wood hydrolysate using Ureibacillus thermosphaericus for bioethanol production | | Journal of bioscience and bioengineering |
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| Evaluation of Antibacterial Activity of Whey Protein Isolate Coating Incorporated with Nisin, Grape Seed Extract, Malic Acid, and EDTA on a Turkey Frankfurter System | | Journal of food science |
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| Effectiveness of chitosan-coated plastic films incorporating antimicrobials in inhibition of Listeria monocytogenes on cold-smoked salmon | | International journal of food microbiology |
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| Impact of bacterial stress and biofilm-forming ability on transfer of surface-dried Listeria monocytogenes during slicing of delicatessen meats | | International journal of food microbiology |
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| Stability and Emulsifying Capacity of Biosurfactants Obtained from Lignocellulosic Sources Using Lactobacillus pentosus | | Journal of agricultural and food chemistry |
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| Optimization of ozone treatment of fresh-cut green leaf lettuce | | Journal of food engineering |
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| In Vitro Analysis of Protection of the Enzyme Bile Salt Hydrolase against Enteric Conditions by Whey Protein-Gum Arabic Microencapsulation | | Journal of agricultural and food chemistry |
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| Optimization of the biocide properties of chitosan for its application in the design of active films of interest in the food area | | Food hydrocolloids |
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| Antimicrobial and Antineoplasic Activity of Pleurotus ostreatus | | Applied biochemistry and biotechnology |
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| Application of response surface methodology for glucan production from Leuconostoc dextranicum and its structural characterization | | Carbohydrate polymers |
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| Enhanced production of poly (γ-glutamic acid) from Bacillus licheniformis NCIM 2324 in solid state fermentation | | Journal of industrial microbiology and biotechnology |
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| Physical and antimicrobial properties of grape seed extract, nisin, and EDTA incorporated soy protein edible films | | Food research international |
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| Pathogen-induced Release of Plant Allomone Manipulates Vector Insect Behavior | | Journal of chemical ecology |
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| Microencapsulation of Lactobacillus plantarum spp in an alginate matrix coated with whey proteins | | International journal of food microbiology |
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| Minerals and Organic Nitrogen Present in Grape Marc Hydrolyzates Enhance Xylose Consumption by Lactobacillus pentosus | | Applied biochemistry and biotechnology |
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| Preparation of water-soluble chitosan from shrimp shell and its antibacterial activity | | Innovative food science and emerging technologies |
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| Aantimicrobial effect of cinnamon extract on Escherichia coli O157:H7, Listeria innocua and fresh-cut apple slices | | Journal of food safety |
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| Lactic acid bacteria-enclosing poly(ε-caprolactone) microcapsules as soil bioamendment | | Journal of bioscience and bioengineering |
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| Molecular Level Lignin Patterns of Genetically Modified Bt-Maize MON88017 and Three Conventional Varieties Using Tetramethylammonium Hydroxide (TMAH)-Induced Thermochemolysis | | Journal of agricultural and food chemistry |
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| Physical Properties of Gelidium corneum-Gelatin Blend Films Containing Grapefruit Seed Extract or Green Tea Extract and Its Application in the Packaging of Pork Loins | | Journal of food science |
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| Antibacterial activity of chitosan tripolyphosphate nanoparticles loaded with various metal ions | | Carbohydrate polymers |
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| Dyeing and antimicrobial characteristics of chitosan treated wool fabrics with henna dye | | Carbohydrate polymers |
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| Rechargeable biocidal cellulose: Synthesis and application of 3-(2,3-dihydroxypropyl)-5,5-dimethylimidazolidine-2,4-dione | | Carbohydrate polymers |
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