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| Characterisation of musk lime (Citrus microcarpa) seed oil | | Journal of the science of food and agriculture |
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| Rats show differences in some biomarkers of health when eating diets based on ingredients produced with three different cultivation strategies | | Journal of the science of food and agriculture |
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| Stereospecific Analysis of Phospholipid Classes in Skeletal Muscle from Rats Fed Different Fat Sources | | Journal of agricultural and food chemistry |
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| Lutein and Zeaxanthin in Leafy Greens and Their Bioavailability: Olive Oil Influences the Absorption of Dietary Lutein and Its Accumulation in Adult Rats | | Journal of agricultural and food chemistry |
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| Efficiency of pomegranate peel extracts in stabilization of sunflower oil under accelerated conditions | | Food research international |
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| Effects of selenium supplementation on polyunsaturated fatty acid concentrations and antioxidant status in plasma and liver of lambs fed linseed oil or sunflower oil diets | | Animal feed science and technology |
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| Lipotoxic effects of triacylglycerols in J774.2 macrophages | | Nutrition |
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| Moisture-dependent physical properties of jatropha seed (Jatropha curcas L.) | | Industrial crops and products |
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| Enzymatic modification of cassava starch by fungal lipase | | Industrial crops and products |
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| Influence of fried and fried-treated oils with different filter aids on rat health | | Journal of the science of food and agriculture |
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| Physico-Chemical Characteristics of Citrus Seeds and Seed Oils from Pakistan | | journal of the American Oil Chemists' Society |
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| Enrichment of Anhydrous Milk Fat in Polyunsaturated Fatty Acid Residues from Linseed and Rapeseed Oils through Enzymatic Interesterification | | Journal of agricultural and food chemistry |
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| How emulsion composition and structure affect sensory perception of low-viscosity model emulsions | | Food hydrocolloids |
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| Effect of fish oil and sunflower oil supplementation on milk conjugated linoleic acid content for grazing dairy cows [Erratum: 2009 Mar. 16, v. 149, no. 3-4, p. 356-357.] | | Animal feed science and technology |
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| Acute and subacute toxicity of the Carapa guianensis Aublet (Meliaceae) seed oil | | Journal of ethnopharmacology |
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| Liquid-Liquid Extraction for the Enrichment of Edible Oils with Phenols from Olive Leaf Extracts | | Journal of agricultural and food chemistry |
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| Molecular species-specific differences in composition of triacylglycerols of mouse adipose tissue and diet | | Nutrition research |
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| Improving Drought Tolerance by Exogenous Application of Glycinebetaine and Salicylic Acid in Sunflower | | Journal of agronomy and crop science |
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| Influence of dietary HUFA levels on reproductive performance, tissue fatty acid profile and desaturase and elongase mRNAs expression in female zebrafish Danio rerio | | Aquaculture |
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| The Digestibility and Accumulation of Dietary Phytosterols in Atlantic Salmon (Salmo salar L.) Smolt Fed Diets with Replacement Plant Oils | | Lipids |
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| Influence of Saline Irrigation Water and Gypsum on Leaf Nutrient Accumulation, Protein, and Oil Seed in Soybean Cultivars | | Journal of plant nutrition |
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| Pollen Source and Post-Flowering Source/Sink Ratio Effects on Maize Kernel Weight and Oil concentration | | Crop science |
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| Supplementation of dairy cows with a fish oil containing supplement and sunflower oil to increase the CLA content of milk produced at pasture | | Livestock science |
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| Abomasal infusion of casein, starch and soybean oil differentially affect plasma concentrations of gut peptides and feed intake in lactating dairy cows | | Domestic animal endocrinology |
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| Synthesis and Structural Analysis of Structured Triacylglycerols with CLA Isomers in the sn-2- Position | | journal of the American Oil Chemists' Society |
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| Effect of some biorational insecticides on Spodoptera eridania in organic cabbage | | Pest management science |
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| Comparison of fatty acid composition of bacterial and protozoal fractions in rumen fluid of sheep fed diet supplemented with sunflower, rapeseed and linseed oils | | Animal feed science and technology |
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| Dietary lipids modify redox homeostasis and steroidogenic status in rat testis | | Nutrition |
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| Tocols in caneberry seed oils | | Food chemistry |
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| Effects of free-air CO₂ enrichment on the growth of summer oilseed rape (Brassica napus cv. Campino) | | Agriculture, ecosystems and environment |
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| High-fat diets promote insulin resistance through cytokine gene expression in growing female rats | | Journal of nutritional biochemistry |
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| Analysis of Monoglycerides, Diglycerides, Sterols, and Free Fatty Acids in Coconut (Cocos nucifera L.) Oil by 31P NMR Spectroscopy | | Journal of agricultural and food chemistry |
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| Interesterification of Olive Oil with a Fully Hydrogenated Fat in a Batch Reactor Using Step Changes in Temperature | | Journal of agricultural and food chemistry |
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| Process development for continuous crystallization of fat under laminar shear | | Journal of food engineering |
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| Release rate profiles of magnesium from multiple W/O/W emulsions | | Food hydrocolloids |
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| Total phenolic contents and antioxidant activity of corn tassel extracts | | Food chemistry |
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| Silphium L. extracts - composition and protective effect on fatty acids content in sunflower oil subjected to heating and storage | | Food chemistry |
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| Effects of soybean oil and linseed oil on fatty acid compositions of muscle lipids and cooked pork flavour | | Meat science |
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| Lipid profiling of developing Jatropha curcas L. seeds using ¹H NMR spectroscopy | | Bioresource technology |
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| Bioavailability and Tissue Distribution of Sesamol in Rat | | Journal of agricultural and food chemistry |
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