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Items 601 to 640 of 5724 results
Group by: Biological Sciences, Economics, Business and Industry
 
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A fat based rumen protection technology post-ruminally delivers a B vitamin complex to impact performance of multiparous Holstein cows
Animal feed science and technology

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Greater flamingos Phoenicopterus roseus use uropygial secretions as make-up
Behavioral ecology and sociobiology

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Quantification of Toxoplasma gondii in tissue samples of experimentally infected goats by magnetic capture and real-time PCR
Veterinary parasitology

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Metabolism of polyunsaturated fatty acids and their toxicity to the microflora of the rumen
Antonie van Leeuwenhoek

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Annual reproductive cycle and reproductive efforts of the Manila clam Ruditapes philippinarum in Incheon Bay off the west coast of Korea using a histology-ELISA combined assay
Aquaculture

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Severity of soybean meal induced distal intestinal inflammation, enterocyte proliferation rate, and fatty acid binding protein (Fabp2) level differ between strains of rainbow trout (Oncorhynchus mykiss)
Aquaculture

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Protein Composition of Seminal Plasma in Fractionated Stallion Ejaculates
Reproduction in domestic animals

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The trade in bear parts from Myanmar: an illustration of the ineffectiveness of enforcement of international wildlife trade regulations
Biodiversity and conservation

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Ultrasonic-thermostatic-assisted cloud point extraction coupled to high-performance liquid chromatography for the analysis of adrenalines residues in milk
European food research and technology

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Multiple α-galactosidases from Aspergillus foetidus ZU-G1: purification, characterization and application in soybean milk hydrolysis
European food research and technology

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Leukocidin genes lukF-P83 and lukM are associated with taphylococcus aureus clonal complexes 151, 479 and 133 isolated from bovine udder infections in Thuringia, Germany
Veterinary research

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Conference summary of dairy goats in Asia: Current status, multifunctional contribution to food security and potential improvements
Small ruminant research

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Pochonia chlamydosporia in the biological control of Fasciola hepatica in cattle in Southeastern Brazil
Parasitology research

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Development of peanut milk-based fermented curd
International journal of food science and technology

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Bifidobacterium animalis subsp. lactis strains isolated from dog faeces
Veterinary microbiology

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Clinical findings in sheep farms affected by recurrent bacterial mastitis
Small ruminant research

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Sialic acid (N-acetyl and N-glycolylneuraminic acid) and ganglioside in whey protein concentrates and infant formulae
International dairy journal

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Bovine sialyl oligosaccharides: seasonal variations in their concentrations in milk, and a comparison of the colostrums of Jersey and Friesian cows
International dairy journal

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Intramuscular variation in beef tenderness
Meat science

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Dipping and jetting with tea tree (Melaleuca alternifolia) oil formulations control lice (Bovicola ovis) on sheep
Veterinary parasitology

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Volatile compounds in low-acid fermented sausage “espetec” and sliced cooked pork shoulder subjected to high pressure processing. A comparison of dynamic headspace and solid-phase microextraction
Food chemistry

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Predatory activity of the fungus Duddingtonia flagrans in equine strongyle infective larvae on natural pasture in the Southern Region of Brazil
Parasitology research

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Plant proteins and vegetable oil do not have detrimental effects on post-mortem muscle instrumental texture, sensory properties and nutritional value of gilthead seabream
Aquaculture

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Oviposition behavior and offspring performance in herbivorous insects: consequences of climatic and habitat heterogeneity
Oikos

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Molecular characterization of a serine protease Pro1 from Plasmodiophora brassicae that stimulates resting spore germination
Molecular plant pathology

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Detection of Clostridium botulinum neurotoxins A and B in milk by ELISA and immuno-PCR at higher sensitivity than mouse bio-assay
Food analytical methods

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Effect of intensifying high-temperature ripening on lipolysis and lipid oxidation of Jinhua ham
Lebensmittel-Wissenschaft

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Fish oil attenuates surgery-induced immunosuppression, limits post-operative metastatic dissemination and increases long-term recurrence-free survival in rodents inoculated with cancer cells
Clinical nutrition

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Outgrowth inhibition of Clostridium beijerinckii spores by a bacteriocin-producing lactic culture in ovine milk cheese
International journal of food microbiology

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New Feather-Degrading Filamentous Fungi
Microbial ecology

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Association of bovine meat quality traits with genes included in the PPARG and PPARGC1A networks
Meat science

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Efficacy of silkworm (Bombyx mori L.) chrysalis oil as a lipid source in adult Wistar rats
Food chemistry

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Consumer evaluation of the palatability of usda select, usda choice and certified angus beef strip loin steaks from retail markets in lubbock, texas, u.s.a.
Journal of food quality

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Mercury in Different Feather Types from Great Cormorants (Phalacrocorax carbo L.) Inhabiting the Vistula Lagoon Ecosystem in Poland
Bulletin of environmental contamination and toxicology

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Egg viability studies on Clinostomum complanatum (Digenea: Clinostomidae) from two experimental animal model systems
Parasitology research

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Inactivation of Cronobacter sakazakii by ultrasonic waves under pressure in buffer and foods
International journal of food microbiology

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Effect of actinidin from kiwifruit (Actinidia deliciosa cv. Hayward) on the digestion of food proteins determined in the growing rat
Food chemistry

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Mechanical relaxation times as indicators of stickiness in skim milk–maltodextrin solids systems
Journal of food engineering

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Prevalence and risk factors for intestinal parasite infection in goats raised in Nakhon Pathom Province, Thailand
Tropical plant biology

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Response surface modeling to predict fluid loss from beef strip loins and steaks injected with salt and phosphate with or without a dehydrated beef protein water binding adjunct
Meat science

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