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| A fat based rumen protection technology post-ruminally delivers a B vitamin complex to impact performance of multiparous Holstein cows | | Animal feed science and technology |
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| Greater flamingos Phoenicopterus roseus use uropygial secretions as make-up | | Behavioral ecology and sociobiology |
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| Quantification of Toxoplasma gondii in tissue samples of experimentally infected goats by magnetic capture and real-time PCR | | Veterinary parasitology |
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| Metabolism of polyunsaturated fatty acids and their toxicity to the microflora of the rumen | | Antonie van Leeuwenhoek |
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| Annual reproductive cycle and reproductive efforts of the Manila clam Ruditapes philippinarum in Incheon Bay off the west coast of Korea using a histology-ELISA combined assay | | Aquaculture |
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| Severity of soybean meal induced distal intestinal inflammation, enterocyte proliferation rate, and fatty acid binding protein (Fabp2) level differ between strains of rainbow trout (Oncorhynchus mykiss) | | Aquaculture |
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| Protein Composition of Seminal Plasma in Fractionated Stallion Ejaculates | | Reproduction in domestic animals |
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| The trade in bear parts from Myanmar: an illustration of the ineffectiveness of enforcement of international wildlife trade regulations | | Biodiversity and conservation |
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| Ultrasonic-thermostatic-assisted cloud point extraction coupled to high-performance liquid chromatography for the analysis of adrenalines residues in milk | | European food research and technology |
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| Multiple α-galactosidases from Aspergillus foetidus ZU-G1: purification, characterization and application in soybean milk hydrolysis | | European food research and technology |
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| Leukocidin genes lukF-P83 and lukM are associated with taphylococcus aureus clonal complexes 151, 479 and 133 isolated from bovine udder infections in Thuringia, Germany | | Veterinary research |
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| Conference summary of dairy goats in Asia: Current status, multifunctional contribution to food security and potential improvements | | Small ruminant research |
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| Pochonia chlamydosporia in the biological control of Fasciola hepatica in cattle in Southeastern Brazil | | Parasitology research |
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| Development of peanut milk-based fermented curd | | International journal of food science and technology |
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| Bifidobacterium animalis subsp. lactis strains isolated from dog faeces | | Veterinary microbiology |
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| Clinical findings in sheep farms affected by recurrent bacterial mastitis | | Small ruminant research |
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| Sialic acid (N-acetyl and N-glycolylneuraminic acid) and ganglioside in whey protein concentrates and infant formulae | | International dairy journal |
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| Bovine sialyl oligosaccharides: seasonal variations in their concentrations in milk, and a comparison of the colostrums of Jersey and Friesian cows | | International dairy journal |
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| Intramuscular variation in beef tenderness | | Meat science |
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| Dipping and jetting with tea tree (Melaleuca alternifolia) oil formulations control lice (Bovicola ovis) on sheep | | Veterinary parasitology |
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| Volatile compounds in low-acid fermented sausage “espetec” and sliced cooked pork shoulder subjected to high pressure processing. A comparison of dynamic headspace and solid-phase microextraction | | Food chemistry |
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| Predatory activity of the fungus Duddingtonia flagrans in equine strongyle infective larvae on natural pasture in the Southern Region of Brazil | | Parasitology research |
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| Plant proteins and vegetable oil do not have detrimental effects on post-mortem muscle instrumental texture, sensory properties and nutritional value of gilthead seabream | | Aquaculture |
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| Oviposition behavior and offspring performance in herbivorous insects: consequences of climatic and habitat heterogeneity | | Oikos |
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| Molecular characterization of a serine protease Pro1 from Plasmodiophora brassicae that stimulates resting spore germination | | Molecular plant pathology |
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| Detection of Clostridium botulinum neurotoxins A and B in milk by ELISA and immuno-PCR at higher sensitivity than mouse bio-assay | | Food analytical methods |
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| Effect of intensifying high-temperature ripening on lipolysis and lipid oxidation of Jinhua ham | | Lebensmittel-Wissenschaft |
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| Fish oil attenuates surgery-induced immunosuppression, limits post-operative metastatic dissemination and increases long-term recurrence-free survival in rodents inoculated with cancer cells | | Clinical nutrition |
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| Outgrowth inhibition of Clostridium beijerinckii spores by a bacteriocin-producing lactic culture in ovine milk cheese | | International journal of food microbiology |
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| New Feather-Degrading Filamentous Fungi | | Microbial ecology |
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| Association of bovine meat quality traits with genes included in the PPARG and PPARGC1A networks | | Meat science |
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| Efficacy of silkworm (Bombyx mori L.) chrysalis oil as a lipid source in adult Wistar rats | | Food chemistry |
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| Consumer evaluation of the palatability of usda select, usda choice and certified angus beef strip loin steaks from retail markets in lubbock, texas, u.s.a. | | Journal of food quality |
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| Mercury in Different Feather Types from Great Cormorants (Phalacrocorax carbo L.) Inhabiting the Vistula Lagoon Ecosystem in Poland | | Bulletin of environmental contamination and toxicology |
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| Egg viability studies on Clinostomum complanatum (Digenea: Clinostomidae) from two experimental animal model systems | | Parasitology research |
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| Inactivation of Cronobacter sakazakii by ultrasonic waves under pressure in buffer and foods | | International journal of food microbiology |
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| Effect of actinidin from kiwifruit (Actinidia deliciosa cv. Hayward) on the digestion of food proteins determined in the growing rat | | Food chemistry |
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| Mechanical relaxation times as indicators of stickiness in skim milk–maltodextrin solids systems | | Journal of food engineering |
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| Prevalence and risk factors for intestinal parasite infection in goats raised in Nakhon Pathom Province, Thailand | | Tropical plant biology |
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| Response surface modeling to predict fluid loss from beef strip loins and steaks injected with salt and phosphate with or without a dehydrated beef protein water binding adjunct | | Meat science |
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