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| Aptamers for safety and quality assurance in the food industry: detection of pathogens | | International journal of food science and technology |
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| Healthy Eating Index scores associated with symptoms of depression in Cuban-Americans with and without type 2 diabetes: a cross sectional study | | Nutrition journal |
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| Enhancement of carotenoid biosynthesis in the green microalga Dunaliella salina with light-emitting diodes and adaptive laboratory evolution | | Applied microbiology and biotechnology |
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| Toxicity of organic and inorganic nanoparticles to four species of white-rot fungi | | Science of the total environment |
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| Improved phosphorus use efficiency in agriculture: A key requirement for its sustainable use | | Chemosphere |
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| Fuzzy-logic-based feeder system for intensive tilapia production (Oreochromis niloticus) | | Aquaculture international |
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| Response of grain sorghum to fertilisation with human urine | | Field crops research |
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| Soil remediation of degraded coastal saline wetlands by irrigation with paper mill effluent and plowing | | Journal of forestry research |
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| Refined understanding of sulphur amino acid nutrition in hybrid striped bass, Morone chrysops female xM. saxatilis male | | Aquaculture research |
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| Influence of nitrogen form, growing season and sulfur fertilization on yield and the content of nitrate and vitamin C of broccoli | | Scientia horticulturae |
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| Regional assessment of marine and estuarine sediment toxicity in Southern California, USA | | Environmental monitoring and assessment |
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| Late nitrogen fertilization affects carbohydrate mobilization in wheat | | Zeitschrift fur Pflanzenernahrung und Bodenkunde |
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| Isolation and characterisation of novel microsatellite and mitochondrial DNA markers for the Eastern Water Dragon (Physignathus lesueurii) | | Conservation Genet Resour |
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| Enzymatic biodiesel production: An overview of potential feedstocks and process development | | Bioresource technology |
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| Novel foods and allergy: Regulations and risk-benefit assessment | | Food control |
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| Novel phytonutrient contributors to antioxidant protection against cardiovascular disease | | Nutrition |
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| The intracellular galactoglycome in Trichoderma reesei during growth on lactose | | Applied microbiology and biotechnology |
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| Potential of seafood industry byproducts as sources of recoverable lipids: fatty acid composition of meat and nonmeat component of selected indian marine fishes | | Journal of food biochemistry |
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| Influence of temperature on styrene emission from a vinyl ester resin thermoset composite material | | Science of the total environment |
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| Environmental vanadium distribution, mobility and bioaccumulation in different land-use Districts in Panzhihua Region, SW China | | Environmental monitoring and assessment |
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| Simplifying biodiesel production: The direct or in situ transesterification of algal biomass | | European journal of lipid science and technology |
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| Contrasting patterns of gene diversity between microsatellites and mitochondrial SNPs in farm and wild Atlantic salmon | | Conservation genetics |
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| Yield and water use efficiency of barley in a semiarid Mediterranean agroecosystem: Long-term effects of tillage and N fertilization | | Soil and tillage research |
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| Effect of cropping system on composition of the Rhizoctonia populations recovered from canola and lupin in a winter rainfall region of South Africa | | European journal of plant pathology |
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| Modulation of equine neutrophil adherence and migration by the annexin-1 derived N-terminal peptide, Ac2-26 | | Veterinary immunology and immunopathology |
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| Electron spin resonance spectroscopy for evaluation of early oxidative events in semisolid palm oil | | European journal of lipid science and technology |
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| Stability of vitamin c-fortified yerba mate and sensory evaluation of the drink | | Journal of food processing and preservation |
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| Airborne Volatile Organic Compounds and Their Potential Health Impact on the Vicinity of Petrochemical Industrial Complex | | Water, air, and soil pollution |
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| THE Effects of packaging film and storage temperature on the internal package atmosphere and fermentation enzyme activity of sweet potato slices | | Journal of food processing and preservation |
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| Acrylamide formation in fried potato products ā Present and future, a critical review on mitigation strategies | | Food chemistry |
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| Anaerobic digestion of two biodegradable municipal waste streams | | Journal of environmental management |
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| Will global change improve grazing quality of grasslands? A call for a deeper understanding of the effects of shifts from Cā to Cā grasses for large herbivores | | Oikos |
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| Continuous treatment of coloured industry wastewater using immobilized Phanerochaete chrysosporium in a rotating biological contactor reactor | | Journal of environmental management |
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| Production of 7,10-dihydroxy-8(E)-octadecenoic acid from olive oil by Pseudomonas aeruginosa PR3 | | Applied microbiology and biotechnology. |
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| Evaluation Of Ambient Air Pollution Impact On Carrot Plants At A Sub Urban Site Using Open Top Chambers | | Environmental monitoring and assessment |
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| Volatile organic compounds at swine facilities: A critical review | | Chemosphere |
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| Regional analysis of greenhouse gas emissions from USA dairy farms: A cradle to farm-gate assessment of the American dairy industry circa 2008 | | International dairy journal |
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| Toxic responses in primary rat hepatocytes exposed with occupational dust collected from work environment of bone-based industrial unit | | Chemosphere |
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| Factors Affecting Nutrient Concentration and Stable Carbon and Nitrogen Isotope Ratio of Particulate Organic Matter in the Ishikari River System, Japan | | Water, air, and soil pollution |
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| Profiles of lipid components, fatty acid distributions of triacylglycerols and phospholipids in Jack beans (Canavalia gladiata DC.) | | Food chemistry |
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