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Items 601 to 640 of 7909 results
Group by: Biological Sciences, Economics, Business and Industry
 
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Aptamers for safety and quality assurance in the food industry: detection of pathogens
International journal of food science and technology

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Healthy Eating Index scores associated with symptoms of depression in Cuban-Americans with and without type 2 diabetes: a cross sectional study
Nutrition journal

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Enhancement of carotenoid biosynthesis in the green microalga Dunaliella salina with light-emitting diodes and adaptive laboratory evolution
Applied microbiology and biotechnology

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Toxicity of organic and inorganic nanoparticles to four species of white-rot fungi
Science of the total environment

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Improved phosphorus use efficiency in agriculture: A key requirement for its sustainable use
Chemosphere

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Fuzzy-logic-based feeder system for intensive tilapia production (Oreochromis niloticus)
Aquaculture international

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Response of grain sorghum to fertilisation with human urine
Field crops research

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Soil remediation of degraded coastal saline wetlands by irrigation with paper mill effluent and plowing
Journal of forestry research

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Refined understanding of sulphur amino acid nutrition in hybrid striped bass, Morone chrysops female xM. saxatilis male
Aquaculture research

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Influence of nitrogen form, growing season and sulfur fertilization on yield and the content of nitrate and vitamin C of broccoli
Scientia horticulturae

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Regional assessment of marine and estuarine sediment toxicity in Southern California, USA
Environmental monitoring and assessment

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Late nitrogen fertilization affects carbohydrate mobilization in wheat
Zeitschrift fur Pflanzenernahrung und Bodenkunde

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Isolation and characterisation of novel microsatellite and mitochondrial DNA markers for the Eastern Water Dragon (Physignathus lesueurii)
Conservation Genet Resour

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Enzymatic biodiesel production: An overview of potential feedstocks and process development
Bioresource technology

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Novel foods and allergy: Regulations and risk-benefit assessment
Food control

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Novel phytonutrient contributors to antioxidant protection against cardiovascular disease
Nutrition

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The intracellular galactoglycome in Trichoderma reesei during growth on lactose
Applied microbiology and biotechnology

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Potential of seafood industry byproducts as sources of recoverable lipids: fatty acid composition of meat and nonmeat component of selected indian marine fishes
Journal of food biochemistry

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Influence of temperature on styrene emission from a vinyl ester resin thermoset composite material
Science of the total environment

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Environmental vanadium distribution, mobility and bioaccumulation in different land-use Districts in Panzhihua Region, SW China
Environmental monitoring and assessment

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Simplifying biodiesel production: The direct or in situ transesterification of algal biomass
European journal of lipid science and technology

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Contrasting patterns of gene diversity between microsatellites and mitochondrial SNPs in farm and wild Atlantic salmon
Conservation genetics

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Yield and water use efficiency of barley in a semiarid Mediterranean agroecosystem: Long-term effects of tillage and N fertilization
Soil and tillage research

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Effect of cropping system on composition of the Rhizoctonia populations recovered from canola and lupin in a winter rainfall region of South Africa
European journal of plant pathology

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Modulation of equine neutrophil adherence and migration by the annexin-1 derived N-terminal peptide, Ac2-26
Veterinary immunology and immunopathology

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Electron spin resonance spectroscopy for evaluation of early oxidative events in semisolid palm oil
European journal of lipid science and technology

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Stability of vitamin c-fortified yerba mate and sensory evaluation of the drink
Journal of food processing and preservation

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Airborne Volatile Organic Compounds and Their Potential Health Impact on the Vicinity of Petrochemical Industrial Complex
Water, air, and soil pollution

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THE Effects of packaging film and storage temperature on the internal package atmosphere and fermentation enzyme activity of sweet potato slices
Journal of food processing and preservation

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Acrylamide formation in fried potato products – Present and future, a critical review on mitigation strategies
Food chemistry

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Anaerobic digestion of two biodegradable municipal waste streams
Journal of environmental management

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Will global change improve grazing quality of grasslands? A call for a deeper understanding of the effects of shifts from Cā‚„ to Cā‚ƒ grasses for large herbivores
Oikos

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Continuous treatment of coloured industry wastewater using immobilized Phanerochaete chrysosporium in a rotating biological contactor reactor
Journal of environmental management

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Production of 7,10-dihydroxy-8(E)-octadecenoic acid from olive oil by Pseudomonas aeruginosa PR3
Applied microbiology and biotechnology.

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Evaluation Of Ambient Air Pollution Impact On Carrot Plants At A Sub Urban Site Using Open Top Chambers
Environmental monitoring and assessment

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Volatile organic compounds at swine facilities: A critical review
Chemosphere

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Regional analysis of greenhouse gas emissions from USA dairy farms: A cradle to farm-gate assessment of the American dairy industry circa 2008
International dairy journal

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Toxic responses in primary rat hepatocytes exposed with occupational dust collected from work environment of bone-based industrial unit
Chemosphere

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Factors Affecting Nutrient Concentration and Stable Carbon and Nitrogen Isotope Ratio of Particulate Organic Matter in the Ishikari River System, Japan
Water, air, and soil pollution

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Profiles of lipid components, fatty acid distributions of triacylglycerols and phospholipids in Jack beans (Canavalia gladiata DC.)
Food chemistry

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