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| EFFECT OF PROLONGED EXPOSITION TO PULP MILL EFFLUENTS ON THE INVASIVE AQUATIC PLANT EGERIA DENSA AND OTHER PRIMARY PRODUCERS: A MESOCOSM APPROACH | | Environmental toxicology and chemistry |
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| Soybean seeds and its by-product okara as sources of dietary fibre. Measurement by AOAC and Englyst methods | | Food chemistry |
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| Determination of monosaccharide composition in plant fiber materials by capillary zone electrophoresis | | Journal of chromatography |
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| Characterization of three non-product materials from a bleached eucalyptus kraft pulp mill, in view of valorising them as a source of cellulose fibres | | Industrial crops and products |
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| Organ-specific distribution of phenolic compounds in bilberry (Vaccinium myrtillus) and 'northblue' blueberry (Vaccinium corymbosum x V. angustifolium) | | Food chemistry |
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| Nanocomposites from natural cellulose fibers filled with kaolin in presence of sucrose | | Carbohydrate polymers |
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| Changes in fiber ultrastructure during various kraft pulping conditions evaluated by 13C CPMAS NMR spectroscopy | | Carbohydrate polymers |
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| Flexible biorefinery for producing fermentation sugars, lignin and pulp from corn stover | | Journal of industrial microbiology and biotechnology |
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| Phenolic compounds and antioxidant capacity of Brazilian mango (Mangifera indica L.) varieties | | Food chemistry |
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| Determination of anthocyanins from acerola (Malpighia emarginata DC.) and açai (Euterpe oleracea Mart.) by HPLC-PDA-MS/MS | | Journal of food composition and analysis |
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| Alternative raw materials and pulping process using clean technologies | | Industrial crops and products |
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| Chemical composition of lignin and lipids from tagasaste (Chamaecytisus proliferus spp. palmensis) | | Industrial crops and products |
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| Physico-chemical characteristics of oils extracted from three compartments of the olive fruit (pulp, endocarp and seed) of variety Chemlal cultivated in Kabylia (Algeria) | | Journal of food, agriculture and environment |
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| Pulp Fiber Residue and Supplemental Irrigation on Yield and Nutrient Uptake of Potato | | Journal of plant nutrition |
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| Validation of an Extraction Method on Whole Pericarp of Grape Berry (Vitis vinifera L. cv. Shiraz) to Study Biochemical and Molecular Aspects of Flavan-3-ol Synthesis during Berry Development | | Journal of agricultural and food chemistry |
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| Flavonoid Profiling and Biosynthetic Gene Expression in Flesh and Peel of Two Tomato Genotypes Grown under UV-B-Depleted Conditions during Ripening | | Journal of agricultural and food chemistry |
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| Comparative Analysis of Polyphenolic Profiles and Antioxidant and Antimicrobial Activities of Tunisian Pome Fruit Pulp and Peel Aqueous Acetone Extracts | | Journal of agricultural and food chemistry |
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| The influence of storage time on micronutrients in bottled tomato pulp | | Food chemistry |
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| Utilization of citrus pulp based diets and Enterolobium cyclocarpum (JACQ. GRISEB) foliage by West African dwarf goats | | Livestock science |
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| Characteristics of antimicrobial fibers prepared with wood periodate oxycellulose | | Carbohydrate polymers |
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| New approach for utilization of cellulose derivatives metal complexes in preparation of durable and permanent colored papers | | Carbohydrate polymers |
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| Laccase-HBT bleaching of eucalyptus kraft pulp: Influence of the operating conditions | | Bioresource technology |
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| Soil Aggregation and Microbial Responses to Straw Pulping Byproducts | | Soil Science Society of America journal |
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| The residual occurrences of Bacillus thuringiensis biopesticides in food and beverages | | International journal of food microbiology |
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| Grapefruit pulp increases antioxidant status and improves bone quality in orchidectomized rats | | Nutrition |
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| Laccase treatment of recycled blue dyed paper: physical properties and fiber charge | | Journal of industrial microbiology and biotechnology |
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| Pharmacokinetics of Anthocyanins and Antioxidant Effects after the Consumption of Anthocyanin-Rich Açai Juice and Pulp (Euterpe oleracea Mart.) in Human Healthy Volunteers | | Journal of agricultural and food chemistry |
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| Extraction of Green Labeled Pectins and Pectic Oligosaccharides from Plant Byproducts | | Journal of agricultural and food chemistry |
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| Benzylglucosinolate, Benzylisothiocyanate, and Myrosinase Activity in Papaya Fruit during Development and Ripening | | Journal of agricultural and food chemistry |
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| Poly(ethyl acrylate) surface-initiated ATRP grafting from wood pulp cellulose fibers | | Carbohydrate polymers |
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| Characterization of hairs and pappi from Cynara cardunculus capitula and their suitability for paper production | | Industrial crops and products |
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| Factors Affecting the Synergy of Thiabendazole, Sodium Bicarbonate, and Heat To Control Postharvest Green Mold of Citrus Fruit | | Journal of agricultural and food chemistry |
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| Influence of differing carbohydrate sources on l-tryptophan metabolism by porcine fecal microbiota studied in vitro | | Livestock science |
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| Production of xylanase by Aspergilli using alternative carbon sources: application of the crude extract on cellulose pulp biobleaching | | Journal of industrial microbiology and biotechnology |
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| Characterisation of aerobically grown non-spore-forming bacteria from paper mill pulps containing recycled fibres | | Journal of industrial microbiology and biotechnology |
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| Using both xylanase and laccase enzymes for pulp bleaching | | Bioresource technology |
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| Modification of paper properties by the pretreatment of wastepaper pulp with Graphium putredinis, Trichoderma harzianum and fusant xylanases | | Bioresource technology |
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| Sono-chemical preparation of cellulose nanocrystals from lignocellulose derived materials | | Bioresource technology |
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| Rheological properties of water-soluble spruce O-acetyl galactoglucomannans | | Carbohydrate polymers |
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| Effects of pressure homogenization on particle size and the functional properties of citrus juices | | Journal of food engineering |
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