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| Amplification of prolamin storage protein genes in different subfamilies of the Poaceae | | Theoretical and applied genetics |
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| Two-stage foam separation technology for recovering potato protein from potato processing wastewater using the column with the spiral internal component | | Journal of food engineering |
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| Production of fungal biomass protein using microfungi from winery wastewater treatment | | Bioresource technology |
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| Modulation of kernel storage proteins in grain sorghum (Sorghum bicolor (L.) Moench) | | Plant biotechnology journal |
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| Effect of whey protein concentrate on phenolic profile and browning of fresh-cut lettuce (Lactuca Sativa) | | Food chemistry |
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| Physicochemical and functional properties of the protein isolate and major fractions prepared from Akebia trifoliata var. australis seed | | Food chemistry |
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| The influence of different stabilizers and salt addition on the stability of model emulsions containing olive or sesame oil | | Journal of food engineering |
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| Heterologous C-terminal signals effectively target fluorescent fusion proteins to leaf peroxisomes in diverse plant species | | Journal of plant physiology |
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| Influences of food matrices on cytotoxicity of asiatic acid in mammalian cell models | | International journal of food science and technology |
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| Fine mapping of pepper trichome locus 1 controlling trichome formation in Capsicum annuum L. CM334 | | Theoretical and applied genetics |
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| Nutritional evaluation of rapeseed protein isolate as fish meal substitute for juvenile turbot (Psetta maxima L.) — Impact on growth performance, body composition, nutrient digestibility and blood physiology | | Aquaculture |
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| Interfacial and Emulsifying Characteristics of Acid-treated Pea Protein | | Food biophysics |
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| Hepatic oxidative stress in Atlantic salmon (Salmo salar L.) transferred from a diet based on marine feed ingredients to a diet based on plant ingredients | | Aquaculture nutrition |
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| Proteolytic degradation and amino acid liberation during extensive hydrolysis of porcine blood hemoglobin by protease admixture | | Journal of food process engineering |
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| Effects of pre-emulsifying fat/oil on meat batter stability, texture and microstructure | | International journal of food science and technology |
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| Inhibition of Listeria monocytogenes growth in Cheddar cheese by an anionic peptides-enriched extract from whey proteins | | International dairy journal |
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| Effects of pretreatment of wheat bran on the quality of protein-rich residue for animal feeding and on monosaccharide release for ethanol production | | Bioresource technology |
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| Chemical, rheological and surface morphologic characterisation of spent hen proteins extracted by pH-shift processing with or without the presence of cryoprotectants | | Food chemistry |
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| Combined effects of the plant growth-promoting bacterium Pseudomonas putida UW4 and salinity stress on the Brassica napus proteome | | Applied soil ecology |
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| Antifungal Properties of Haem Peroxidase from Acorus calamus | | Annals of botany |
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| Isolation and Characterization of Chickpea (Cicer arietinum L.) Seed Protein Fractions | | Food and bioprocess technology |
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| Comparison of goat and sheep β-lactoglobulin to bovine β-lactoglobulin as potential source of dipeptidyl peptidase IV (DPP-4) inhibitors | | International dairy journal |
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| Production of monascus purpureus pigments; influenced by amidase and acid protease activity | | Journal of food biochemistry |
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| Physico-chemical, amino acid composition, functional and antioxidant properties of roe protein concentrates obtained from Channa striatus and Lates calcarifer | | Food chemistry |
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| Digestibility Characteristics of Selected Feed Ingredients for Developing Bespoke Diets for Nile Tilapia Culture in Europe and North America | | Journal of the World Aquaculture Society |
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| Highly viscous dough-forming properties of marama protein | | Food chemistry |
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| The use of lamb rennet paste in traditional sheep milk cheese production | | Small ruminant research |
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| Replacement of fish meal with a matrix of organic plant proteins in organic trout (Oncorhynchus mykiss) feed, and the effects on nutrient utilization and fish performance | | Aquaculture |
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| Stabilization of foams and emulsions by mixtures of surface active food-grade particles and proteins | | Food hydrocolloids |
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| Identification of a Chlorobenzene Reductive Dehalogenase in Dehalococcoides sp. Strain CBDB1 | | Applied and environmental microbiology AEM |
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| Chitosan/whey protein film as active coating to extend Ricotta cheese shelf-life | | Lebensmittel-Wissenschaft |
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| Effect of Soybean Varieties and Growing Locations on the Flavor of Soymilk | | Journal of food science |
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| The Escherichia coli ycbQRST operon encodes fimbriae with laminin-binding and epithelial cell adherence properties in Shiga-toxigenic E. coli O157:H7 | | Environmental microbiology |
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| Antioxidant activities of pepsin hydrolysates of water- and salt-soluble protein extracted from pork hams | | International journal of food science and technology |
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| Localization of Green Fluorescent Protein Fusions with the Seven Arabidopsis Vacuolar Sorting Receptors to Prevacuolar Compartments in Tobacco BY-2 Cells | | Plant physiology |
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| Feeding fish according to organic aquaculture guidelines EC 710/2009: Influence of potato protein concentrates containing various glycoalkaloid levels on health status and growth performance of rainbow trout (Oncorhynchus mykiss) | | Aquaculture |
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| Restriction of the felid lentiviruses by a synthetic feline TRIM5–CypA fusion | | Veterinary immunology and immunopathology |
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| Effect of four processed animal proteins in the diet on behavior in laying hens | | Applied animal behaviour science |
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| The effect of storage at 25 °C on proteins in human milk | | International dairy journal |
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| Development and characterization of cassava starch and soy protein concentrate based edible films | | International journal of food science and technology |
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