(Click to View)
| Soaking Pretreatment of Corn Stover for Bioethanol Production Followed by Anaerobic Digestion Process | | Applied biochemistry and biotechnology |
|
(Click to View)
| The Slope Method: A Tool for Analyzing Semi-Continuous Data | | Applied biochemistry and biotechnology |
|
(Click to View)
| Evaluation of the matrix effect of thermophilic anaerobic digestion on inactivation of infectious laryngotracheitis virus using real-time PCR and viral cell culture | | Bioresource technology |
|
(Click to View)
| Unravelling zinc and lead distributions in dolomitic and metapelitic soils of the Brazilian Central Plateau: insight from physical fractionation, optical microscopy and X‐ray microfluorescence | | European journal of soil science |
|
(Click to View)
| Extraction of α‐tocopherolquinone from vegetable oil deodorizer distillate waste | | European journal of lipid science and technology |
|
(Click to View)
| Expression of a lipid-inducible, self-regulating form of Yarrowia lipolytica lipase LIP2 in Saccharomyces cerevisiae | | Applied microbiology and biotechnology. |
|
(Click to View)
| Application of artificial neural network to prediction of cantonese soy sauce brewing and changing pattern concerning total nitrogen and α‐amino acid nitrogen | | Journal of food process engineering |
|
(Click to View)
| Non-targeted analysis of tea by hydrophilic interaction liquid chromatography and high resolution mass spectrometry | | Food chemistry |
|
(Click to View)
| In vitro influence of temperature on the biological control activity of the fungus Duddingtonia flagrans against Haemonchus contortus in sheep | | Parasitology research |
|
(Click to View)
| Identification of a novel angiotensin-I converting enzyme inhibitory peptide from ostrich egg white and studying its interactions with the enzyme | | Innovative food science and emerging technologies |
|
(Click to View)
| Effect of Agave tequilana juice on cell wall polysaccharides of three Saccharomyces cerevisiae strains from different origins | | Antonie van Leeuwenhoek |
|
(Click to View)
| Comparative study on enzymatic digestibility of switchgrass varieties and harvests processed by leading pretreatment technologies | | Bioresource technology |
|
(Click to View)
| Characterization of alcohol dehydrogenase 3 of the thermotolerant methylotrophic yeast Hansenula polymorpha | | Applied microbiology and biotechnology |
|
(Click to View)
| High yield production of extracellular recombinant levansucrase by Bacillus megaterium | | Applied microbiology and biotechnology |
|
(Click to View)
| Changes in chemical compositions of substrates before and after Ganoderma lucidum cultivation | | World journal of microbiology and biotechnology |
|
(Click to View)
| Distinctive Responses of Metabolically Active Microbiota to Acidification in a Thermophilic Anaerobic Digester | | Microbial ecology |
|
(Click to View)
| Short- and long-term effects of eight enrichment materials on the behaviour of finishing pigs fed ad libitum or restrictively | | Applied animal behaviour science |
|
(Click to View)
| Saccharomyces cerevisiae Signature Genes for Predicting Nitrogen Deficiency during Alcoholic Fermentation | | Applied and environmental microbiology AEM |
|
(Click to View)
| Plasmodiophora brassicae: a review of an emerging pathogen of the Canadian canola (Brassica napus) crop | | Molecular plant pathology |
|
(Click to View)
| Effect of modified atmosphere packaging on characteristics of sliced kashar cheese | | Journal of food processing and preservation |
|
(Click to View)
| Effects of combined treatment of electrolysed water and chitosan on the quality attributes and myofibril degradation in farmed obscure puffer fish (Takifugu obscurus) during refrigerated storage | | Food chemistry |
|
(Click to View)
| Vitamin C content and sensorial properties of dehydrated carrots blanched conventionally or by ultrasound | | Food chemistry |
|
(Click to View)
| Enhancement of Chilling Resistance of Inoculated Grapevine Plantlets with a Plant Growth-Promoting Rhizobacterium, Burkholderia phytofirmans Strain PsJN | | Applied and environmental microbiology AEM |
|
(Click to View)
| Microwave irradiation under different pH conditions induced a decrease in β-lactoglobulin antigenicity | | European food research and technology |
|
(Click to View)
| Moderate UV-C pretreatment as a quality enhancement tool in fresh-cut Bimi® broccoli | | Postharvest biology and technology |
|
(Click to View)
| The quality of vegetable oil from three varieties of sunflower seeds (Helianthus annuus) | | Journal of food quality |
|
(Click to View)
| Effects of Dichrostachys glomerata spice on cardiovascular diseases risk factors in normoglycemic and type 2 diabetic obese volunteers | | Food research international |
|
(Click to View)
| Chemical evaluation and thermal behavior of Brazil nut oil obtained by different extraction processes | | Food research international |
|
(Click to View)
| Pharmacokinetics of Geniposide in Zhi‐Zi‐Hou‐Pu Decoction and in Different Combinations of its Constituent Herbs | | Phytotherapy research |
|
(Click to View)
| Efficient saccharification for non-treated cassava pulp by supplementation of Clostridium thermocellum cellulosome and Thermoanaerobacter brockii β-glucosidase | | Bioresource technology |
|
(Click to View)
| A novel combined pretreatment of ball milling and microwave irradiation for enhancing enzymatic hydrolysis of microcrystalline cellulose | | Bioresource technology |
|
(Click to View)
| Changes in Colloidal Properties of Oil in Water Emulsions Stabilized with Sodium Caseinate Observed by Acoustic and Electroacoustic Spectroscopy | | Food biophysics |
|
(Click to View)
| pH controls over anaerobic carbon mineralization, the efficiency of methane production, and methanogenic pathways in peatlands across an ombrotrophic–minerotrophic gradient | | Soil biology and biochemistry |
|
(Click to View)
| Enrichment of polyphenol contents and antioxidant activities of Irish brown macroalgae using food-friendly techniques based on polarity and molecular size | | Food chemistry |
|
(Click to View)
| Population structure of an endangered frog (Babina subaspera) endemic to the Amami Islands: possible impacts of invasive predators on gene flow | | Conservation genetics |
|
(Click to View)
| An Optimum Fermentation Model Established by Genetic Algorithm for Biotransformation from Crude Polydatin to Resveratrol | | Applied biochemistry and biotechnology |
|
(Click to View)
| Sporulation, Inoculation Methods and Pathogenicity of Ustilaginoidea albicans, the Cause of White Rice False Smut in China | | Phytopathologische Zeitschrift |
|
(Click to View)
| Studies on the production of enantioselective nitrilase in a stirred tank bioreactor by Pseudomonas putida MTCC 5110 | | Bioresource technology |
|
(Click to View)
| Suppression of inducible nitric oxide synthase expression by furfuran lignans from flower buds of Magnolia fargesii in BV-2 microglial cells | | Phytotherapy research |
|
(Click to View)
| Influence of Turning and Environmental Contamination on the Dynamics of Populations of Lactic Acid and Acetic Acid Bacteria Involved in Spontaneous Cocoa Bean Heap Fermentation in Ghana | | Applied and environmental microbiology AEM |
|