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Biological Sciences: biochemistry > biochemical compounds
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Items 601 to 640 of 4428 results
Group by: Biological Sciences, Breeding and Genetic Improvement
 
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(Click to View)
Changes in physical properties, chemical and elemental composition and antioxidant capacity of pomegranate (cv. Ruby) fruit at five maturity stages
Scientia horticulturae

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Evaluation of three synchrony programs for pasture-based dairy heifers
Theriogenology

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Storage stability of strawberry jam color enhanced with black carrot juice concentrate
Journal of food processing and preservation

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Effect of estrus synchronization protocols on plasma progesterone profile and fertility in postpartum anestrous Kankrej cows
Tropical plant biology

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Assays of the Amino Acid Tryptophan in Cherries by HPLC-Fluorescence
Food analytical methods

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Deletion of pyruvate decarboxylase by a new method for efficient markerless gene deletions in Gluconobacter oxydans
Applied microbiology and biotechnology

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Bioactivity of a flavanol-rich lychee fruit extract in adipocytes and its effects on oxidant defense and indices of metabolic syndrome in animal models
Phytotherapy research

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An unexpected recent ancestor of unisexual Ambystoma
Molecular ecology

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The ornamental variety, Japanese striped corn, contains high anthocyanin levels and PAL specific activity: establishing the potential for development of an oral therapeutic
Plant cell reports

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QTL for mohair traits in South African Angora goats
Small ruminant research

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HPLC profiling of phenolics in diverse potato genotypes
Food chemistry

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Effects of water soluble carbohydrate content on ensiling characteristics, chemical composition and in vitro gas production of forage millet and forage sorghum silages
Animal feed science and technology

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Changes in aquaporin gene expression and magnetic resonance imaging of water status in peach tree flower buds during dormancy
Physiologia plantarum

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Novel varieties of broccoli for optimal bioactive components under saline stress
Journal of the science of food and agriculture

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Analysis of hybridization between Eucalyptus pauciflora Sieber ex Spreng. and E. radiata Sieber ex DC. (Myrtaceae)
Botanical journal of the Linnean Society

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Phytochemical Profile, Antioxidant and Cytotoxic Activities of the Carob Tree (Ceratonia siliqua L.) Germ Flour Extracts
Plant foods for human nutrition

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The constitutive phenolic composition of two Malus×domestica genotypes is not responsible for their contrasted susceptibilities to fire blight
Environmental and experimental botany

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DNA Millichips as a Low-Cost Platform for Gene Expression Analysis
Plant physiology

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Anoxia tolerance and α-amylase activity in four rice cultivars
Plant growth regulation

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Synchronization of oestrus and ovulation by short time combined FGA, PGF2α, GnRH, eCG treatments for natural service or AI fixed-time
Animal reproduction science

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Preservation of encapsulated shoot tips and nodes of the tropical hardwoods Corymbia torelliana × C. citriodora and Khaya senegalensis
Plant cell, tissue, and organ culture

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Identification of trait-specific germplasm and developing a mini core collection for efficient use of foxtail millet genetic resources in crop improvement
Field crops research

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Extrusion of Hulled Barley Affecting β-Glucan and Properties of Extrudates
Food and bioprocess technology

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Glass wool filtration of bull cryopreserved semen: A rapid and effective method to obtain a high percentage of functional sperm
Theriogenology

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Genetic control over silica deposition in wheat awns
Physiologia plantarum

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Identification of QTL and association of a phytoene synthase gene with endosperm colour in durum wheat
Theoretical and applied genetics

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The potato developer (D) locus encodes an R2R3 MYB transcription factor that regulates expression of multiple anthocyanin structural genes in tuber skin
Theoretical and applied genetics

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Differential gene induction in resistant and susceptible potato cultivars at early stages of infection by Phytophthora infestans
Plant cell reports

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The number of genes having different alleles between rice cultivars estimated by SNP analysis
Theoretical and applied genetics

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Functional quality and antioxidant composition of selected tomato (Solanum lycopersicon L) cultivars grown in Northern India
Lebensmittel-Wissenschaft

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Expression analysis of Pisum sativum putative defence genes during Orobanche crenata infection
Crop and pasture science

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Carotenoids, ascorbic acid, minerals, and total glucosinolates in choysum (Brassica rapa cvg. parachinensis) and kailaan (B. oleraceae Alboglabra group) as affected by variety and wet and dry season production
Journal of food composition and analysis

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Molecular characterization of conjugative plasmids in pesticide tolerant and multi-resistant bacterial isolates from contaminated alluvial soil
Chemosphere

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Indole acetic acid (IAA) induced changes in growth, relative water contents and gas exchange attributes of barley (Hordeum vulgare L.) grown under water stress conditions
Plant growth regulation

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Deletion of a 236 kb region around S ₄-RNase in a stylar-part mutant S ₄ sm -haplotype of Japanese pear
Plant molecular biology

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Maturing the sperm: Unique mechanisms for modifying integral proteins in the sperm plasma membrane
Animal reproduction science

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Genetic diversity and evolutionary relationships of the troglodytic ‘living fossil’Congeria kusceri (Bivalvia: Dreissenidae)
Molecular ecology

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Purification of natural Mal d 1 and Mal d 2 allergens and monitoring of their expression levels during ripening in Golden Delicious apple
Food research international

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Maturation conditions and boar affect timing of cortical reaction in porcine oocytes
Theriogenology

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The effect of grape vine cultivars on Lobesia botrana (Lepidoptera: Tortricidae) population levels
Journal of pest science

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