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| Antioxidative responses in roots and shoots of creeping bentgrass under high temperature: Effects of nitrogen and cytokinin | | Journal of plant physiology |
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| Power generation from a hybrid biological fuel cell in seawater | | Bioresource technology |
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| Tank spawning of first generation domestic green sturgeon | | Zeitschrift fur angewandte Ichthyologie |
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| Retention efficiency and release of nutrients in the digestive tract of larval shrimp (Penaeus japonicus Bate) using different microencapsulated diets | | Aquaculture international |
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| Optimisation of lipase production by a mutant of Candida antarctica DSM-3855 using response surface methodology | | International journal of food science and technology |
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| Effect of flaxseed flour and packaging on shelf life of refrigerated pasta | | Journal of food processing and preservation |
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| Genomic sequence analysis of virulent Cronobacter sakazakii bacteriophage ES2 | | Archives of virology. |
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| Management of canine atopic dermatitis using the plant extract PYM00217: a randomized, double-blind, placebo-controlled clinical study | | Veterinary dermatology |
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| Symptomatic treatment of ascites with a peritoneo‐vesical automated fluid shunt system in a dog | | The journal of small animal practice |
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| Role of Vitamins B-3 and C in the Fashioning of Granules in UASB Reactor Sludge | | Applied biochemistry and biotechnology |
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| Establishment and characterization of a new fish cell line from head kidney of half-smooth tongue sole (Cynoglossus semilaevis) | | Fish physiology and biochemistry |
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| Authenticity Control of Roasted Coffee Brands Using Near-Infrared Spectroscopy | | Food analytical methods |
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| Expression, purification, and characterization of recombinant human hypoxia inducible factor 1α in E.coli | | World journal of microbiology and biotechnology |
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| Tracing the flow of carbon dioxide and water vapor between the biosphere and atmosphere: A review of optical isotope techniques and their application | | Agricultural and forest meteorology |
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| Assessing the validity of a self-administered food-frequency questionnaire (FFQ) in the adult population of Newfoundland and Labrador, Canada | | Nutrition journal |
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| Effects of aluminium on ultrastructure and antioxidant activity in leaves of tea plant | | Acta physiologiae plantarum |
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| Effects of dietary protein level on growth performance, nitrogen and energy budget of juvenile hybrid sturgeon, Acipenser baerii ♀×A. gueldenstaedtii ♂ | | Aquaculture |
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| Economical succinic acid production from cane molasses by Actinobacillus succinogenes | | Bioresource technology |
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| Functionalization of cellulose nanofiber mats with phthalocyanine for decoloration of reactive dye wastewater | | Cellulose |
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| How application timings of urease and nitrification inhibitors affect N losses from urine patches in pastoral system | | Agriculture, ecosystems and environment |
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| Twin-screw extrusion for hemicellulose recovery: Influence on extract purity and purification performance | | Bioresource technology |
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| Recovery of lignocelluloses from pre-hydrolysis liquor in the lime kiln of kraft-based dissolving pulp production process by adsorption to lime mud | | Bioresource technology |
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| Association of soybean-based extenders with field fertility of stored ram (Ovis aries) semen: A randomized double-blind parallel group design | | Theriogenology |
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| Discovery and characterization of a new bacterial candidate division by an anaerobic sludge digester metagenomic approach | | Environmental microbiology |
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| Carotenoid bioavailability from raw vegetables and a moderate amount of oil in human subjects is greatest when the majority of daily vegetables are consumed at one meal | | Nutrition research |
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| Rapid detection of Cronobacter spp. with a method combining impedance technology and rRNA based lateral flow assay | | International journal of food microbiology |
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| Anti-Fenton reaction activity of three taxa of water yam (Dioscorea alata L.) | | International journal of food science and technology |
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| Recent developments and applications of surface plasmon resonance biosensors for the detection of mycotoxins in foodstuffs | | Food chemistry |
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| Endocrine (plasma cortisol and glucose) and behavioral (locomotor and self-feeding activity) circadian rhythms in Senegalese sole (Solea senegalensis Kaup 1858) exposed to light/dark cycles or constant light | | Fish physiology and biochemistry |
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| Effects of heating method and conditions on the quality attributes of black mulberry (Morus nigra) juice concentrate | | International journal of food science and technology |
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| Surfactant-disinfectant resistance of Salmonella and Staphylococcus adhered and dried on surfaces with egg compounds | | Food microbiology |
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| Palm oil fractionation | | European journal of lipid science and technology |
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| Optimal inclusion of lupin and pea protein concentrates in extruded diets for rainbow trout (Oncorhynchus mykiss) | | Aquaculture |
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| Effect of shear rate and oxygen stresses on the survival of Lactococcus lactis during the atomization and drying stages of spray drying: A laboratory and pilot scale study | | Journal of food engineering |
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| Characterization of gelatinized corn starch suspensions and resulting drop size distributions after effervescent atomization | | Journal of food engineering |
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| Why is it so difficult to produce high-quality virgin rapeseed oil for human consumption | | European journal of lipid science and technology |
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| Development and evaluation of a one-hour DNA extraction and loop-mediated isothermal amplification assay for rapid detection of phytoplasmas | | Plant pathology |
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| Characterisation of the microbiota of Atlantic mackerel (Scomber scombrus) | | International journal of food microbiology |
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| Incorporation of lipid nanoparticles into calcium alginate beads and characterization of the encapsulated particles by differential scanning calorimetry | | Food hydrocolloids |
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| Microfibrillated cellulose from mangosteen (Garcinia mangostana L.) rind: Preparation, characterization, and evaluation as an emulsion stabilizer | | Food hydrocolloids |
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