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| Kinetics of the diffusion of sodium chloride in chicken breast (pectoralis major) during curing | | Journal of food engineering |
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| Ultrasonic velocity measurements in frozen model food solutions | | Journal of food engineering |
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| Species differences in the hepatic biotransformation of zearalenone | | Veterinary journal |
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| Modeling and optimization III: Reaction rate estimation using artificial neural network (ANN) without a kinetic model | | Journal of food engineering |
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| Conformability of the kinetics of cohesion/stickiness development in amorphous sugar particles to the classical Arrhenius law | | Journal of food engineering |
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| Influence of buffer and L-phenylalanine concentration in the Rhizomucor miehei lipase catalysed synthesis of l-phenylalanyl-D-glucose ester investigated through response surface methodology | | European food research and technology |
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| Inhibition of acrylamide formation in asparagine/d-glucose model system by NaCl addition | | European food research and technology |
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| Measuring rheological properties for applications in quality assessment of Traditional Balsamic Vinegar: Description and preliminary evaluation of a model | | Journal of food engineering |
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| Effect of surface tension and viscosity on the surface stickiness of carbohydrate and protein solutions | | Journal of food engineering |
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| Modeling and optimization IV: Investigation of reaction kinetics and kinetic constants using a program in which artificial neural network (ANN) was integrated | | Journal of food engineering |
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| The production of N2O in Douglas fir litter as affected by anoxic conditions within litter particles and pores | | Soil biology and biochemistry |
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| The Role of Fat in Flavor Perception: Effect of Partition and Viscosity in Model Emulsions | | Journal of agricultural and food chemistry |
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| Investigation of the Lactosylation of Whey Proteins by Liquid Chromatography-Mass Spectrometry | | Journal of agricultural and food chemistry |
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| Beneficial impact of crocetin, a carotenoid from saffron, on insulin sensitivity in fructose-fed rats | | Journal of nutritional biochemistry |
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| In vivo prebiotic properties of alginate oligosaccharides prepared through enzymatic hydrolysis of alginate | | Nutrition research |
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| Formation, characterization, and glucose response in mice to rice starch with low digestibility produced by citric acid treatment | | Journal of cereal science |
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| Glyceraldehyde Bridging between Flavanols and Malvidin-3-glucoside in Model Solutions | | Journal of agricultural and food chemistry |
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| Effects of pretreatments and drying air temperature on drying behaviour of peach slice | | International journal of food science and technology |
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| Growth of Eurotium Chevalieri in milk jam: Influence of pH, potassium sorbate and water activity | | Journal of food safety |
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| Modelling thermal inactivation of Listeria monocytogenes in sucrose solutions of various water activities | | Food microbiology |
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| Solvent-free production of 1,3-diglyceride of CLA: Strategy consideration and protocol design | | Food chemistry |
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| Available lysine and fluorescence in heated milk proteins/dextrinomaltose or lactose solutions | | Food chemistry |
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| Behaviour of family 10 and 11 xylanases towards arabinoxylans with varying structure | | Journal of the science of food and agriculture |
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| Hot pepper (Capsicum annuum, Tepin and Capsicum chinese, Habanero) prevents Fe2+-induced lipid peroxidation in brain -- in vitro | | Food chemistry |
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| Bioavailability of calcium, magnesium and phosphorus in rats fed probiotic, prebiotic and synbiotic powder follow-up infant formulas and their effect on physiological and nutritional parameters | | Journal of the science of food and agriculture |
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| Comparison of the effects of sucrose and hexose on furfural formation and browning in cookies baked at different temperatures | | Food chemistry |
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| Extender osmolality and sugar supplementation exert a complex effect on the cryopreservation of Iberian red deer (Cervus elaphus hispanicus) epididymal spermatozoa | | Theriogenology |
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| Investigations on the Promoting Effect of Ammonium Hydrogencarbonate on the Formation of Acrylamide in Model Systems | | Journal of agricultural and food chemistry |
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| Dietary sialic acid supplementation improves learning and memory in piglets | | American journal of clinical nutrition |
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| Diffusion of thiocyanate and hypothiocyanite in whey protein films incorporating the lactoperoxidase system | | Journal of food engineering |
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| Predictive modelling of temperature and water activity (solutes) on the in vitro radial growth of Botrytis cinerea Pers | | International journal of food microbiology |
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| Acid Polysaccharide Coatings on Microporous Goethites: Controls of Slow Phosphate Sorption | | Soil Science Society of America journal |
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| Robust preference for a flavor paired with intragastric glucose acquired in a single trial | | Appetite |
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| Rheological characterisation of starch based food products under unsteady temperature conditions and high heating rate | | Journal of food engineering |
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| Effect of ethanol, dry extract and glycerol on the viscosity of wine | | Journal of food engineering |
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| Acrylamide formation is prevented by divalent cations during the Maillard reaction | | Food chemistry |
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| Improvement in food intake and nutritive utilization of protein from Lupinus albus var. multolupa protein isolates supplemented with ascorbic acid | | Food chemistry |
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| Acute, subacute and subchronic administration of methyl parathion-induced testicular damage in male rats and protective role of vitamins C and E | | Pesticide biochemistry and physiology |
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| Prediction of sugar consumption in shredded cabbage using a respiratory model | | Postharvest biology and technology |
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| Mass transport properties of tapioca-based active edible films | | Journal of food engineering |
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