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| Techno-economic analysis of monosaccharide production via fast pyrolysis of lignocellulose | | Bioresource technology |
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| Decomposition of wheat straw differing in nitrogen content in soils under conventional and organic farming management | | Zeitschrift fur Pflanzenernahrung und Bodenkunde |
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| Randomized double-blind crossover study to determine the effects of erythromycin on small intestinal nutrient absorption and transit in the critically ill | | The American journal of clinical nutrition |
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| Drying kinetics and survival studies of dairy fermentation bacteria in convective air drying environment using single droplet drying | | Journal of food engineering |
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| Man-tailored cellulose-based carriers for invertase immobilization | | Cellulose |
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| An Integrated Approach to Functional Genomics: Construction of a Novel Reporter Gene Fusion Library for Sinorhizobium meliloti | | Applied and environmental microbiology AEM |
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| Effect of pretreatment severity on the conversion of barley straw to fermentable substrates and the release of inhibitory compounds | | Bioresource technology |
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| Cross-Feeding between Bifidobacterium longum BB536 and Acetate-Converting, Butyrate-Producing Colon Bacteria during Growth on Oligofructose | | Applied and environmental microbiology AEM |
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| Development of a novel probiotic delivery system based on microencapsulation with protectants | | Applied microbiology and biotechnology |
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| Thermomechanical study of the phase behaviour of agarose/gelatin mixtures in the presence of glucose syrup as co-solute | | Food chemistry |
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| Low soil water content during growth contributes to preservation of green colour and bioactive compounds of cold-stored broccoli (Brassica oleraceae L.) florets | | Postharvest biology and technology |
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| Low irradiance pulses improve postharvest quality of spinach leaves (Spinacia oleraceae L. cv Bison) | | Postharvest biology and technology |
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| Original article: The effect of freezing at −18 °C and −70 °C with and without ascorbic acid on the stability of antioxidant in extracts of apple and orange fruits | | International journal of food science and technology |
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| Improving the fermentability of enzymatic hydrolysates of lignocellulose through chemical in-situ detoxification with reducing agents | | Bioresource technology |
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| Accelerated storage testing of freeze-dried immobilized lactobacillus acidophilus-fermented banana media | | Journal of food processing and preservation |
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| Kinetics of mass transfer during convective dehydration of coated osmosed pineapple samples | | Journal of food process engineering |
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| Changes in red pepper antioxidants as affected by UV-C treatments and storage at chilling temperatures | | Lebensmittel-Wissenschaft |
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| Purification and biochemical characterization of a novel α-glucosidase from Aspergillus niveus | | Antonie van Leeuwenhoek |
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| Polyphenol oxidase activity, phenolic acid composition and browning in cashew apple (Anacardium occidentale, L.) after processing | | Food chemistry |
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| Optimization of fermentation medium for triterpenoid production from Antrodia camphorata ATCC 200183 using artificial intelligence-based techniques | | Applied microbiology and biotechnology. |
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| Production of 5-hydroxymethylfurfural from glucose catalyzed by hydroxyapatite supported chromium chloride | | Bioresource technology |
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| Enhanced expression of glutamine synthetase (GS1a) confers altered fibre and wood chemistry in field grown hybrid poplar (Populus tremula X alba) (717‐1B4) | | Plant biotechnology journal |
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| Sequential production of two biopolymers-levan and poly-ε-lysine by microbial fermentation | | Bioresource technology |
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| Resistance levels and fitness of glufosinate-resistant transgenic sweet potato in field experiments | | Field crops research |
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| Fed-batch fermentation for n-butanol production from cassava bagasse hydrolysate in a fibrous bed bioreactor with continuous gas stripping | | Bioresource technology |
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| A two-stage pretreatment approach to maximise sugar yield and enhance reactive lignin recovery from poplar wood chips | | Bioresource technology |
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| Bioethanol Production Involving Recombinant C. thermocellum Hydrolytic Hemicellulase and Fermentative Microbes | | Applied biochemistry and biotechnology |
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| Essential oil and oleoresins of cinnamomum tamala (tejpat) as natural food preservatives for pineapple fruit juice | | Journal of food processing and preservation |
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| Assessment of commercial hemicellulases for saccharification of alkaline pretreated perennial biomass | | Bioresource technology |
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| Modeling and Optimization of Microwave Osmotic Dehydration of Apple Cylinders Under Continuous-Flow Spray Mode Processing Conditions | | Food and bioprocess technology |
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| Effects of cooking methods on polyphenols, pigments and antioxidant activity in potato tubers | | Lebensmittel-Wissenschaft |
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| Lipids of oleaginous yeasts. Part II: Technology and potential applications | | European journal of lipid science and technology |
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| Whey protein-okra polysaccharide fraction blend edible films: tensile properties, water vapor permeability and oxygen permeability | | Journal of the science of food and agriculture |
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| Comparative evaluation of the effects of pulsed electric field and freezing on cell membrane permeabilisation and mass transfer during dehydration of red bell peppers | | Innovative food science and emerging technologies |
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| Optimization of new flour improver mixing formula by surface response methodology | | Journal of food process engineering |
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| Conversion of acid hydrolysate of oil palm empty fruit bunch to L-lactic acid by newly isolated Bacillus coagulans JI12 | | Applied microbiology and biotechnology |
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| Production, Purification, and Biochemical Characterization of a Fibrinolytic Enzyme from Thermophilic Streptomyces sp. MCMB-379 | | Applied biochemistry and biotechnology |
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| Physiological conditions conducive to high cell density and high cyanophycin content in Ralstonia eutropha strain H16 possessing a KDPG aldolase gene-dependent addiction system | | Applied microbiology and biotechnology. |
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| Production of biodiesel and lactic acid from rapeseed oil using sodium silicate as catalyst | | Bioresource technology |
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| Ethanol fermentation from sugarcane at different maturities | | Industrial crops and products |
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