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| Butternut and beetroot pectins: Characterization and functional properties | | Food hydrocolloids |
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| Physicochemical and functional properties of a protein isolate produced from safflower (Carthamus tinctorius L.) meal by ultrafiltration | | Journal of the science of food and agriculture |
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| Pilot-scale ethanol production from rice straw hydrolysates using xylose-fermenting Pichia stipitis | | Bioresource technology |
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| Cloning and characterization of two novel chloroplastic glycerol-3-phosphate dehydrogenases from Dunaliella viridis | | Plant molecular biology |
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| Cellulosic hydrogen production with a sequencing bacterial hydrolysis and dark fermentation strategy | | Bioresource technology |
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| Disassembly of lignin and chemical recovery in supercritical water and p-cresol mixture | | Bioresource technology |
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| Repeated freeze-thaw cycles changed organic matter quality in a temperate forest soil | | Zeitschrift fur Pflanzenernahrung und Bodenkunde |
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| Effect of pulsed-vacuum and ohmic heating on the osmodehydration kinetics, physical properties and microstructure of apples (cv. Granny Smith) | | Innovative food science and emerging technologies |
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| Influence of aeration on bioethanol production from ozonized wheat straw hydrolysates using Pichia stipitis | | Bioresource technology |
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| Growing Lemna minor in agricultural wastewater and converting the duckweed biomass to ethanol | | Bioresource technology |
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| Decomposition Behavior of Hemicellulose and Lignin in the Step-Change Flow Rate Liquid Hot Water | | Applied biochemistry and biotechnology |
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| Synergistic action of xylanase and mannanase improves the total hydrolysis of softwood | | Bioresource technology |
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| Osmotic dehydration process for low temperature blanched pumpkin | | Journal of food engineering |
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| Compatible solute biosynthesis in cyanobacteria | | Environmental microbiology |
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| Kinetic Study of Empty Fruit Bunch Using Hot Liquid Water and Dilute Acid | | Applied biochemistry and biotechnology |
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| Amino acid production from rice straw and wheat bran hydrolysates by recombinant pentose-utilizing Corynebacterium glutamicum | | Applied microbiology and biotechnology. |
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| Design and analysis of biorefineries based on raw glycerol: Addressing the glycerol problem | | Bioresource technology |
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| Photocatalytic Degradation of Cuprous Oxide Nanostructures Under UV/Visible Irradiation | | Water resources management |
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| Characterisation of microbial floras and functional gene levels in an anaerobic/aerobic bio-reactor for the degradation of carboxymethyl cellulose | | Applied microbiology and biotechnology |
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| Ethanol production from wood hydrolysate using genetically engineered Zymomonas mobilis | | Applied microbiology and biotechnology. |
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| Animal Bone Char Solubilization with Itaconic Acid Produced by Free and Immobilized Aspergillus terreus Grown on Glycerol-Based Medium | | Applied biochemistry and biotechnology |
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| Bioconversion of crude glycerol feedstocks into ethanol by Pachysolen tannophilus | | Bioresource technology |
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| Process optimization for a novel kefir candy with high probiotic viability | | Journal of food process engineering |
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| Edible coatings from cellulose derivatives to reduce oil uptake in fried products | | Innovative food science and emerging technologies |
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| Effect of nanoclay incorporation method on mechanical and water vapor barrier properties of starch-based films | | Industrial crops and products |
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| Biochar‐mediated reductive transformation of nitro herbicides and explosives | | Environmental toxicology and chemistry |
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| Effect of Maillard reaction conditions on radical scavenging activity of porcine haemoglobin hydrolysate-sugar model system | | International journal of food science and technology |
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| Potent radical scavenging ability of sunphenon: a green tea extract | | Journal of food biochemistry |
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| The effect of barley husk arabinoxylan adsorption on the properties of cellulose fibres | | Cellulose |
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| A simplified spectrophotometric method for the determination of inulin in Jerusalem artichoke (Helianthus tuberosus L.) tubers | | European food research and technology |
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| Substituent distribution within cross-linked and hydroxypropylated sweet potato starch and potato starch | | Food chemistry |
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| Characterization of water soluble polysaccharides from organs of Chinese Jujube (Ziziphus jujuba Mill. cv. Dongzao) | | European food research and technology |
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| THE Enhancement of ammonia pretreatment on the fermentation of rice straw hydrolysate to xylitol | | Journal of food biochemistry |
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| An analysis of feasibility of bioethanol production from Taiwan sorghum liquor waste | | Bioresource technology |
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| Ethanol Production from Cashew Apple Bagasse: Improvement of Enzymatic Hydrolysis by Microwave-Assisted Alkali Pretreatment | | Applied biochemistry and biotechnology |
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| Liquid and Solid Products from Liquid-Phase Pyrolysis of Softwood | | BioEnergy research |
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| Characterization of lignin-carbohydrate linkages in the residual lignins isolated from chemical pulps of spruce (Picea abies) and beech wood (Fagus sylvatica) | | Journal of wood science |
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| A feasibility study on the multistage process for the oxalic acid pretreatment of a lignocellulosic biomass using electrodialysis | | Bioresource technology |
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| Novel Fungal Pelletization-Assisted Technology for Algae Harvesting and Wastewater Treatment | | Applied biochemistry and biotechnology |
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| Sm-like protein enhanced tolerance of recombinant Saccharomyces cerevisiae to inhibitors in hemicellulosic hydrolysate | | Bioresource technology |
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