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| Nutrition Labeling and Portion Size Information on Children's Menus in Fast-Food and Table-Service Chain Restaurants in London, UK | | Journal of nutrition education and behavior |
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| Combined effects of aqueous chlorine dioxide and ultrasonic treatments on postharvest storage quality of plum fruit (Prunus salicina L.) | | Postharvest biology and technology |
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| The potential role of isothermal calorimetry in studies of the stability of fresh-cut fruits | | Lebensmittel-Wissenschaft |
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| Changes of vitamins A, E, and C and lipid peroxidation status of breeding and pregnant sheep during dry seasons on medium-to-low quality forages | | Tropical plant biology |
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| Effect of L-ascorbic acid addition on quality, polyphenolic compounds and antioxidant capacity of cloudy apple juices | | European food research and technology |
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| Comparison between microwave hydrodiffusion and pressing for plum juice extraction | | Lebensmittel-Wissenschaft |
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| The effect of elevated CO₂ on photochemistry and antioxidative defence capacity in wheat depends on environmental growing conditions – A FACE study | | Environmental and experimental botany |
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| Breeding strategies for improving the performance and fruit quality of the pepino (Solanum muricatum): A model for the enhancement of underutilized exotic fruits | | Food research international |
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| Use of kinetic, Weibull and PLSR models to predict the retention of ascorbic acid, total phenols and antioxidant activity during storage of pasteurized pineapple juice | | Lebensmittel-Wissenschaft |
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| Effect of ripening stage on physicochemical properties and antioxidant profiles of a promising table fruit ‘pear-jujube’ (Zizyphus jujuba Mill.) | | Scientia horticulturae |
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| Xylem defense wood of Norway spruce compromised by the pathogenic white-rot fungus Heterobasidion parviporum shows a prolonged period of selective decay | | Planta |
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| Adequate handling conditions to preserve vitamin C and carotenoids in tomatoes | | Journal of food quality |
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| Response surface optimization of conditions for the clarification of guava fruit juice using commercial enzyme | | Journal of food process engineering |
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| Effect of calcium chloride on chestnut | | Journal of food processing and preservation |
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| Maintaining postharvest quality of the tomato fruit by employing methyl jasmonate and ethanol vapor treatment | | Journal of food quality |
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| A novel antioxidant activity index (AAU) for natural products using the DPPH assay | | Food chemistry |
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| RNA interference of a mitochondrial APX gene improves vitamin C accumulation in tomato fruit | | Scientia horticulturae |
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| Production of bioethanol by fermentation of lemon (Citrus limon L.) peel wastes pretreated with steam explosion | | Industrial crops and products |
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| Morphology and physiology of zinc-stressed mulberry plants | | Zeitschrift fur Pflanzenernahrung und Bodenkunde |
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| Uptake and Fate of Ascorbic Acid‐2‐Phosphate in Infiltrated Fruit and Vegetable Tissue | | Journal of food science |
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| Effect of ripening on some physicochemical properties of cooking banana (Musa ABB Cardaba) pulp and flour | | International journal of food science and technology |
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| Chemical composition, antioxidant and antimicrobial properties of the essential oils of three Salvia species from Turkish flora | | Bioresource technology |
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| Physico-chemical characteristics of apricot (Prunus armeniaca L.) grown in Northern Areas of Pakistan | | Scientia horticulturae |
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| A Comparative Study of the Analysis of Antioxidant Activities of Liquid Foods Employing Spectrophotometric, Fluorometric, and Chemiluminescent Methods | | Food analytical methods |
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| Shelf life of powdered Campomanesia adamantium pulp in controlled environments | | Food chemistry |
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| Phytochemical composition and antioxidant activity of peach as affected by pasteurization and storage duration | | Lebensmittel-Wissenschaft |
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| Bioactivity and chemical composition of blackcurrant (Ribes nigrum) cultivars with and without pesticide treatment | | Food chemistry |
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| Pigment identification, nutritional composition, bioactivity, and in vitro cancer cell cytotoxicity of Rivina humilis L. berries, potential source of betalains | | Lebensmittel-Wissenschaft |
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| Hyaluronic acid depolymerization by ascorbate-redox effects on solid state cultivation of Streptococcus zooepidemicus in cashew apple fruit bagasse | | World journal of microbiology and biotechnology |
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| Vitamin C levels in blood are influenced by polymorphisms in glutathione S-transferases | | European journal of nutrition |
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| Effects of high‐pressure argon and nitrogen treatments on respiration, browning and antioxidant potential of minimally processed pineapples during shelf life | | Journal of the science of food and agriculture |
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| Postharvest quality and physiological responses of clove bud extract dip on ‘Newhall’ navel orange | | Scientia horticulturae |
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| Effect of sodium alginate-based edible coating containing different anti-oxidants on quality and shelf life of refrigerated bream (Megalobrama amblycephala) | | Food control |
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| Dynamics of ascorbic acid in ‘Braeburn' and ‘Gala' apples during on-tree development and storage in atmospheres conducive to internal browning development | | Postharvest biology and technology |
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| Biological effects of water-soluble soil phenol and soil humic extracts on plant systems | | Acta physiologiae plantarum |
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| Can hot water treatments enhance or maintain postharvest quality of spinach leaves? | | Postharvest biology and technology |
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| Dietary Supplement Use Within a Multiethnic Population as Measured by a Unique Inventory Method | | Journal of the American Dietetic Association |
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| Effects of selected plant extracts on anti-oxidative enzyme activities in rats | | Food chemistry |
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| Contamination of commercial cane sugars by some organic acids and some inorganic anions | | Food chemistry |
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| Tocopherols in rose hips (Rosa spp.) during ripening | | Journal of the science of food and agriculture |
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