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| Actual exclusive breastfeeding rates and determinants among a cohort of children living in Gampaha district Sri Lanka: A prospective observational study | | International breastfeeding journal |
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| Is photometry an accurate and reliable method to assess boar semen concentration | | Theriogenology |
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| Time course of organochlorine pesticides and polychlorinated biphenyls in breast-feeding mothers throughout the first 10 months of lactation in Tunisia | | Environmental monitoring and assessment |
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| Gel mechanical properties of milk whey protein–dextran conjugates obtained by Maillard reaction | | Food hydrocolloids |
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| Genetic diversity within and genetic differentiation between blooms of a microalgal species | | Environmental microbiology |
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| How the nutritional value and consumer acceptability of suckling lambs meat is affected by the maternal feeding system | | Small ruminant research |
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| Beverage iodine levels in Germany | | European food research and technology |
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| Methods for conducting an economic opportunity survey in smallholder dairy farms | | Tropical plant biology |
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| Concentrations of Cadmium, Cobalt, Lead, Nickel, and Zinc in Blood and Fillets of Northern Hog Sucker (Hypentelium nigricans) from Streams Contaminated by Lead-Zinc Mining: Implications for Monitoring | | Archives of environmental contamination and toxicology |
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| Comparison of prostaglandin- and progesterone-based protocols for timed artificial insemination in sheep | | Theriogenology |
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| Occurrence of mycobacteria in bovine milk samples from both individual and collective bulk tanks at farms and informal markets in the southeast region of Sao Paulo, Brazil | | BMC veterinary research |
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| Economic contribution and viability of dairy goats: implications for a breeding programme | | Tropical plant biology |
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| Optimization of milk electroreduction: impact of low anode/cathode voltage difference application on its redox potential modulation during treatment and storage | | Dairy science and technology |
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| Influence of the diet structure on ruminal biohydrogenation and milk fatty acid composition of cows fed extruded linseed | | Animal feed science and technology |
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| The effect of feeding systems on the characteristics of products from small ruminants | | Small ruminant research |
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| Fatty acids patterns in camel, moose, cow and human milk as determined with GC/MS after silver ion solid phase extraction | | Food chemistry |
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| Production performance and milk composition of dairy cows fed different concentrations of flax hulls | | Animal feed science and technology |
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| Immunophenotyping and characterization of BNP colostra revealed pathogenic alloantibodies of IgG1 subclass with specifity to platelets, granulocytes and monocytes of all maturation stages | | Veterinary immunology and immunopathology |
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| Effect of site of deposition on the fertility of sheep inseminated with frozen-thawed semen | | Animal reproduction science |
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| Ability of chicken spermatozoa to undergo acrosome reaction after liquid storage or cryopreservation | | Theriogenology |
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| Motility and energetic status of Atlantic salmon (Salmo salar L.) sperm after refrigerated storage | | Zeitschrift fur angewandte Ichthyologie |
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| Survival of probiotic lactobacilli in the upper gastrointestinal tract using an in vitro gastric model of digestion | | Food microbiology |
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| Wet grinding characteristics of soybean for soymilk extraction | | Journal of food engineering |
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| Chemical constituents from Lomatogonium carinthiacum (Gentianaceae) | | Biochemical systematics and ecology |
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| Longitudinal increases in PCDD/F and dl-PCB concentrations in human milk in northern China | | Chemosphere |
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| The role of epoxidation and electrophile-responsive element-regulated gene transcription in the potentially beneficial and harmful effects of the coffee components cafestol and kahweol | | Journal of nutritional biochemistry |
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| Effect of milk thermal history on the recovery of TGF-β2 by acid precipitation of whey protein concentrates | | Dairy science and technology |
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| Development of a novel probiotic delivery system based on microencapsulation with protectants | | Applied microbiology and biotechnology |
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| Microbial production of conjugated linoleic and linolenic acids in fermented foods: Technological bottlenecks | | European journal of lipid science and technology |
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| Comparative Effects of Repeated Administration of Cadmium Chloride During Pregnancy and Lactation and Selenium Protection Against Cadmium Toxicity on some Organs in Immature Rats' Offsprings | | Biological trace element research |
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| Effect of Insemination-Ovulation Interval and Addition of Seminal Plasma on Sow Fertility to Insemination of Cryopreserved Sperm | | Reproduction in domestic animals |
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| Probiotic viability and physico-chemical and sensory properties of plain and stirred fruit yogurts made from goat’s milk | | Food chemistry |
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| Association between anti-F. hepatica antibody levels in milk and production losses in dairy cows | | Veterinary parasitology |
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| Effect of transglutaminase-treated milk powders on the properties of skim milk yoghurt | | International dairy journal |
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| Composition and renneting properties of raw bulk milk in Estonia | | International dairy journal |
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| Mercury exposure and risks from dental amalgam in the US population, post-2000 | | Science of the total environment |
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| Current concentrations, temporal trends and determinants of persistent organic pollutants in breast milk of New Zealand women | | Science of the total environment |
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| Effect of different storage conditions on the lipid fraction of a vegetable cream | | Journal of food quality |
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| Organ Accumulation in Mice After Inhalation of Single or Mixed Essential Oil Compounds | | Phytotherapy research |
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| Evaluation of the functional potential of Weissella and Lactobacillus isolates obtained from Nigerian traditional fermented foods and cow's intestine | | International journal of food microbiology |
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