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Biological Sciences: anatomy and morphology > animal anatomy > bodily secretions and exudates
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Items 601 to 640 of 4343 results
Group by: Biological Sciences
 
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Actual exclusive breastfeeding rates and determinants among a cohort of children living in Gampaha district Sri Lanka: A prospective observational study
International breastfeeding journal

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Is photometry an accurate and reliable method to assess boar semen concentration
Theriogenology

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Time course of organochlorine pesticides and polychlorinated biphenyls in breast-feeding mothers throughout the first 10 months of lactation in Tunisia
Environmental monitoring and assessment

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Gel mechanical properties of milk whey protein–dextran conjugates obtained by Maillard reaction
Food hydrocolloids

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Genetic diversity within and genetic differentiation between blooms of a microalgal species
Environmental microbiology

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How the nutritional value and consumer acceptability of suckling lambs meat is affected by the maternal feeding system
Small ruminant research

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Beverage iodine levels in Germany
European food research and technology

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Methods for conducting an economic opportunity survey in smallholder dairy farms
Tropical plant biology

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Concentrations of Cadmium, Cobalt, Lead, Nickel, and Zinc in Blood and Fillets of Northern Hog Sucker (Hypentelium nigricans) from Streams Contaminated by Lead-Zinc Mining: Implications for Monitoring
Archives of environmental contamination and toxicology

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Comparison of prostaglandin- and progesterone-based protocols for timed artificial insemination in sheep
Theriogenology

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Occurrence of mycobacteria in bovine milk samples from both individual and collective bulk tanks at farms and informal markets in the southeast region of Sao Paulo, Brazil
BMC veterinary research

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Economic contribution and viability of dairy goats: implications for a breeding programme
Tropical plant biology

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Optimization of milk electroreduction: impact of low anode/cathode voltage difference application on its redox potential modulation during treatment and storage
Dairy science and technology

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Influence of the diet structure on ruminal biohydrogenation and milk fatty acid composition of cows fed extruded linseed
Animal feed science and technology

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The effect of feeding systems on the characteristics of products from small ruminants
Small ruminant research

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Fatty acids patterns in camel, moose, cow and human milk as determined with GC/MS after silver ion solid phase extraction
Food chemistry

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Production performance and milk composition of dairy cows fed different concentrations of flax hulls
Animal feed science and technology

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Immunophenotyping and characterization of BNP colostra revealed pathogenic alloantibodies of IgG1 subclass with specifity to platelets, granulocytes and monocytes of all maturation stages
Veterinary immunology and immunopathology

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Effect of site of deposition on the fertility of sheep inseminated with frozen-thawed semen
Animal reproduction science

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Ability of chicken spermatozoa to undergo acrosome reaction after liquid storage or cryopreservation
Theriogenology

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Motility and energetic status of Atlantic salmon (Salmo salar L.) sperm after refrigerated storage
Zeitschrift fur angewandte Ichthyologie

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Survival of probiotic lactobacilli in the upper gastrointestinal tract using an in vitro gastric model of digestion
Food microbiology

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Wet grinding characteristics of soybean for soymilk extraction
Journal of food engineering

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Chemical constituents from Lomatogonium carinthiacum (Gentianaceae)
Biochemical systematics and ecology

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Longitudinal increases in PCDD/F and dl-PCB concentrations in human milk in northern China
Chemosphere

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The role of epoxidation and electrophile-responsive element-regulated gene transcription in the potentially beneficial and harmful effects of the coffee components cafestol and kahweol
Journal of nutritional biochemistry

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Effect of milk thermal history on the recovery of TGF-β2 by acid precipitation of whey protein concentrates
Dairy science and technology

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Development of a novel probiotic delivery system based on microencapsulation with protectants
Applied microbiology and biotechnology

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Microbial production of conjugated linoleic and linolenic acids in fermented foods: Technological bottlenecks
European journal of lipid science and technology

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Comparative Effects of Repeated Administration of Cadmium Chloride During Pregnancy and Lactation and Selenium Protection Against Cadmium Toxicity on some Organs in Immature Rats' Offsprings
Biological trace element research

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Effect of Insemination-Ovulation Interval and Addition of Seminal Plasma on Sow Fertility to Insemination of Cryopreserved Sperm
Reproduction in domestic animals

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Probiotic viability and physico-chemical and sensory properties of plain and stirred fruit yogurts made from goat’s milk
Food chemistry

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Association between anti-F. hepatica antibody levels in milk and production losses in dairy cows
Veterinary parasitology

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Effect of transglutaminase-treated milk powders on the properties of skim milk yoghurt
International dairy journal

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Composition and renneting properties of raw bulk milk in Estonia
International dairy journal

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Mercury exposure and risks from dental amalgam in the US population, post-2000
Science of the total environment

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Current concentrations, temporal trends and determinants of persistent organic pollutants in breast milk of New Zealand women
Science of the total environment

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Effect of different storage conditions on the lipid fraction of a vegetable cream
Journal of food quality

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Organ Accumulation in Mice After Inhalation of Single or Mixed Essential Oil Compounds
Phytotherapy research

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Evaluation of the functional potential of Weissella and Lactobacillus isolates obtained from Nigerian traditional fermented foods and cow's intestine
International journal of food microbiology

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