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| Soybean protein aggregation induced by lipoxygenase catalyzed linoleic acid oxidation | | Food research international |
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| Isolation and characterization of rosmarinic acid oligomers in Celastrus hindsii Benth leaves and their antioxidative activity | | Journal of agricultural and food chemistry |
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| Conversion of α-linolenic acid in humans is influenced by the absolute amounts of α-linolenic acid and linoleic acid in the diet and not by their ratio | | American journal of clinical nutrition |
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| Biochemical activities of Iranian Mentha piperita L. and Myrtus communis L. essential oils | | Phytochemistry |
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| Substrate specificity of acyl-Δ6-desaturases from Continental versus Macaronesian Echium species | | Phytochemistry |
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| Quantitative trait loci mapping for fatty acid composition traits in perirenal and back fat using a Japanese wild boar x Large White intercross | | Animal genetics |
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| Determination of antimutagenic properties of acetone extracted fermented milks and changes in their total fatty acid profiles including conjugated linoleic acids | | International journal of dairy technology |
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| The role of meat as a source of n - 3 polyunsaturated fatty acids in the human diet | | Meat science |
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| Innovations in beef production systems that enhance the nutritional and health value of beef lipids and their relationship with meat quality | | Meat science |
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| Thermal reactions of starch with long-chain unsaturated fatty acids. 2. Linoleic acid | | Journal of food engineering |
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| High-Throughput Quantitation of Peroxyl Radical Scavenging Capacity in Bulk Oils | | Journal of agricultural and food chemistry |
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| Fatty acid profile, and chemical composition of Longissimus muscle of bovine steers and bulls finished in pasture system | | Meat science |
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| Antioxidant Evaluation and Oxidative Stability of Structured Lipids from Extravirgin Olive Oil and Conjugated Linoleic Acid | | Journal of agricultural and food chemistry |
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| Study of Precursors Responsible for Off-Flavor Formation during Storage of Potato Flakes | | Journal of agricultural and food chemistry |
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| Photocatalytic Production and Processing of Conjugated Linoleic Acid-Rich Soy Oil | | Journal of agricultural and food chemistry |
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| Positional Distribution of Conjugated Linoleic Acid in Triacylglycerol of Saccharomyces cerevisiae | | Journal of agricultural and food chemistry |
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| A proposed mechanism for the inhibition of soybean lipoxygenase by β-carotene | | Journal of the science of food and agriculture |
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| Factor analysis of fatty acids in serum lipids as a measure of dietary fat quality in relation to the metabolic syndrome in men | | American journal of clinical nutrition |
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| Conjugated docosahexaenoic acid inhibits lipid accumulation in rats | | Journal of nutritional biochemistry |
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| Dietary intakes and food sources of fatty acids for Belgian women, focused on n-6 and n-3 polyunsaturated fatty acids | | Lipids |
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| Influence of dietary oil content and conjugated linoleic acid (CLA) on lipid metabolism enzyme activities and gene expression in tissues of Atlantic salmon (Salmo salar L.) | | Lipids |
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| Conjugated linoleic acid and chromium lower body weight and visceral fat mass in high-fat-diet-fed mice | | Lipids |
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| Effects of conjugated linoleic acid and troglitazone on lipid accumulation and composition in lean and Zucker diabetic fatty (fa/fa) rats | | Lipids |
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| Determination of essential fatty acids in captured and farmed Tambaqui (Colossoma macropomum) from the Brazilian Amazonian Area | | journal of the American Oil Chemists' Society |
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| Effect of inoculation level of Lactobacillus rhamnosus and yogurt cultures on conjugated linoleic acid content and quality attributes of fermented milk products | | Journal of food science |
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| Antioxidant Mechanism Studies on Ferulic Acid: Identification of Oxidative Coupling Products from Methyl Ferulate and Linoleate | | Journal of agricultural and food chemistry |
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| Effect of varying the ratio of n-6 to n-3 fatty acids by increasing the dietary intake of α-linolenic acid, eicosapentaenoic and docosahexaenoic acid, or both on fibrinogen and clotting factors VII and XII in persons aged 45-70 y: the OPTILIP Study | | American journal of clinical nutrition |
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| The effects of t10,c12 CLA isomer compared with c9,t11 CLA isomer on lipid metabolism and body composition in hamsters | | Journal of nutritional biochemistry |
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| Production of Silkworms with Conjugated Linoleic Acid (CLA) Incorporated into Their Lipids by Dietary CLA | | Journal of agricultural and food chemistry |
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| Effects of Conjugated Linoleic Acid (CLA) Isomers on Oxygen Diffusion-Concentration Products in Liposomes and Phospholipid Solutions | | Journal of agricultural and food chemistry |
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| Lipoxygenase Involvement in Ripening Strawberry | | Journal of agricultural and food chemistry |
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| Separation/fractionation of triglycerides in terms of fatty acid constituents in palm kernel oil using supercritical CO2 | | Journal of the science of food and agriculture |
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| Characterization of Epoxydecenal Isomers as Potent Odorants in Black Tea (Dimbula) Infusion | | Journal of agricultural and food chemistry |
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| Effect of ripening on total conjugated linoleic acid and its isomers in buffalo Cheddar cheese | | International journal of dairy technology |
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| Dairy products and the risk to develop type 2 diabetes or cardiovascular disease | | International dairy journal |
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| Dietary Conjugated Linoleic Acid Lowered Tumor Necrosis Factor- Content and Altered Expression of Genes Related to Lipid Metabolism and Insulin Sensitivity in the Skeletal Muscle of Zucker Rats | | Journal of agricultural and food chemistry |
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| Volatile Compound Biosynthesis by Green Leaves from an Arabidopsis thaliana Hydroperoxide Lyase Knockout Mutant | | Journal of agricultural and food chemistry |
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| n-6 and n-3 Polyunsaturated fatty acids down-regulate cytochrome P-450 2B1 gene expression induced by phenobarbital in primary rat hepatocytes | | Journal of nutritional biochemistry |
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| Effects of flaxseed supplementation to lactating ewes on milk composition, cheese yield, and fatty acid composition of milk and cheese | | Small ruminant research |
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| Antioxidant and antimicrobial activities of Laetiporus sulphureus (Bull.) Murrill | | Food chemistry |
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