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| Vacuum level for opening the teat sphincter and the change of the teat end wall thickness during the machine milking of mountainous Greek breed (Boutsiko) ewes | | Small ruminant research |
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| The effect of machine or hand milking on milk production, composition and SCC in mountainous Greek breed (Boutsiko) ewes | | Small ruminant research |
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| Antimicrobial susceptibility of enterococci strains isolated from slaughter animals on the data of Hungarian resistance monitoring system from 2001 to 2004 | | International journal of food microbiology |
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| Using a macroalgae Ulva pertusa biofilter in a recirculating system for production of juvenile sea cucumber Apostichopus japonicus | | Aquacultural engineering |
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| Influence of ewe feeding systems on fatty acid composition of suckling lambs | | Meat science |
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| Effect of duration of feeding under free-range conditions on production results and carcass and fat quality in Iberian pigs | | Meat science |
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| Indoor fattening of lambs raised on pasture: 2. Influence of stall finishing duration on triglyceride and phospholipid fatty acids in the longissimus thoracis muscle | | Meat science |
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| Effects of triticale-based diets on finishing pig performance and pork quality in deep-bedded hoop barns | | Meat science |
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| Consequences of two or four months of finishing feeding of culled dry dairy cows on carcass characteristics and technological and sensory meat quality | | Meat science |
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| Development and testing of a free-flow conductimetric milk meter | | Computers and electronics in agriculture |
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| Regrouping in lactating goats increases aggression and decreases milk production | | Small ruminant research |
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| Presence of hepatitis E virus in a naturally infected swine herd from nursery to slaughter | | International journal of food microbiology |
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| Preliminary study of certain serotypes, genetic and antimicrobial resistance profiles of verotoxigenic Escherichia coli (VTEC) isolated in Bosnia and Germany from cattle or pigs and their products | | International journal of food microbiology |
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| Pituitary, adrenal, immune and performance responses of mature Holstein x Friesian bulls housed on slatted floors at various space allowances | | Veterinary journal |
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| Effect of 12-hour road transportation on physiological, immunological and haematological parameters in bulls housed at different space allowances | | Veterinary journal |
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| Auricular Chondritis Caused by Metal Ear Tagging in C57BL/6 Mice | | Veterinary pathology |
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| The effects of handling and group size on welfare of pigs in lairage and their influence on stomach weight, carcass microbial contamination and meat quality | | Canadian journal of animal science |
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| Effects of raising lambs in a cold or a warm environment on animal performance and carcass traits | | Canadian journal of animal science |
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| Effects of stall width and sow size on behaviour of gestating sows | | Canadian journal of animal science |
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| Effects of allometric space allowance and weight group composition on grower-finisher pigs | | Canadian journal of animal science |
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| Cooling effects and evaporation characteristics of fogging systems in an experimental piggery | | Biosystems engineering |
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| Associations between lameness and production, feeding and milking attendance of Holstein cows milked with an automatic milking system | | Journal of dairy research |
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| Comparison of three systems for concurrent production of lamb meat and wool | | Small ruminant research |
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| Settling characteristics of solids settled in a recirculating system for California halibut (Paralichthys californicus) culture | | Aquacultural engineering |
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| Growth and survival rates of carpet shell clam (Tapes decussatus Linnaeus, 1758) using various culture methods in Sufa (Homa) Lagoon, Izmir, Turkey | | Aquacultural engineering |
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| Relationship between water mobility and distribution and sensory attributes in pork slaughtered at an age between 90 and 180 days | | Meat science |
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| Predominant strains of thermophilic Campylobacter spp. in a german poultry slaughterhouse | | International journal of food microbiology |
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| Effects of feeding method, diet nutritive value and physical form and genotype on feed intake, feeding behavior and growth performance by meat goats | | Small ruminant research |
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| Salmonella in slaughter pigs in Northern Ireland: Prevalence and use of statistical modelling to investigate sample and abattoir effects | | International journal of food microbiology |
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| Effect of breed type, housing and feeding system on performance of growing pigs managed under organic conditions | | Journal of the science of food and agriculture |
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| House Fly (Diptera: Muscidae) Activity near Baits Containing (Z)-9-tricosene and Efficacy of Commercial Toxic Fly Baits on a Southern California Dairy | | Journal of economic entomology |
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| Muscle and meat quality characteristics of Holstein and Salers cull cows | | Meat science |
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| Effect of temperature and growth media on the attachment of Listeria monocytogenes to stainless steel | | International journal of food microbiology |
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| Optimum crop densities for potential yield and harvestable yield of grain amaranth are conflicting | | European journal of agronomy |
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| Vaccination of ewes and lambs against parainfluenza3 to prevent lamb pneumonia | | Small ruminant research |
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| Alleviation of climatic stress of dairy goats in Mediterranean climate | | Small ruminant research |
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| Association between animal, transportation, slaughterhouse practices, and meat pH in beef | | Meat science |
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| Detection and quantification of classical swine fever virus in air samples originating from infected pigs and experimentally produced aerosols | | Veterinary microbiology |
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| Genetic diversity of Clostridium perfringens isolated from healthy broiler chickens at a commercial farm | | Veterinary microbiology |
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| Evolution during the productive life and individual variability of milk emission at machine milking in Sardinian x Lacaune back-cross ewes | | Small ruminant research |
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