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| Evaluation Of Ambient Air Pollution Impact On Carrot Plants At A Sub Urban Site Using Open Top Chambers | | Environmental monitoring and assessment |
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| Photomorphogenic reactions in geranium (Pelargonium x hortotum) plants stimulated by brief exposures of ultraviolet-C irradiation | | Plant growth regulation |
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| A bioactivity guided study on the antidiabetic activity of Juniperus oxycedrus subsp. oxycedrus L. leaves | | Journal of ethnopharmacology |
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| A bZIP Protein, VIP1, Is a Regulator of Osmosensory Signaling in Arabidopsis | | Plant physiology |
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| Bioassay-guided isolation of norviburtinal from the root of Rehmannia glutinosa, exhibited angiogenesis effect in zebrafish embryo model | | Journal of ethnopharmacology |
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| A standardized method of preparing common beans (phaseolus vulgaris l.) for sensory analysis | | Journal of sensory studies |
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| Comparing an individual tree growth model for Pinus halepensis Mill. in the Spanish region of Murcia with yield tables gained from the same area | | European journal of forest research |
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| Effect of Alnus japonica extract on a model of atopic dermatitis in NC/Nga mice | | Journal of ethnopharmacology |
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| Using drying treatments to stabilise mango peel and seed: Effect on antioxidant activity | | Lebensmittel-Wissenschaft |
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| Mycoflora and mycotoxins in field samples of Brazil nuts | | Food control |
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| Preparation of novel distinct highly aromatic liquors using fruit distillates | | International journal of food science and technology |
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| Branch diameter and longevity linked to plantation spacing and rectangularity in young Douglas-fir | | Forest ecology and management |
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| Conserved microRNAs and their targets in model grass species Brachypodium distachyon | | Planta |
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| Determination of optimal acid hydrolysis time of soybean isoflavones using drying oven and microwave assisted methods | | Food chemistry |
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| Comparison of the results of response surface methodology and artificial neural network for the biosorption of lead using black cumin | | Bioresource technology |
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| Pyruvate metabolism in rice coleoptiles under anaerobiosis | | Plant growth regulation |
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| Effect of leaf rust (Puccinia triticina) on photosynthesis and related processes of leaves in wheat crops grown at two contrasting sites and with different nitrogen levels | | European journal of agronomy |
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| Application of slightly acidic electrolyzed water as a potential non-thermal food sanitizer for decontamination of fresh ready-to-eat vegetables and sprouts | | Food control |
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| Metabolic consequences of susceptibility and resistance (race-specific and broad-spectrum) in barley leaves challenged with powdery mildew | | Plant, cell and environment |
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| Selective and reversible thiol-pegylation, an effective approach for purification and characterization of five fully active ficin (iso)forms from Ficus carica latex | | Phytochemistry |
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| Bio-assay guided isolation and identification of α-glucosidase inhibitors from the leaves of Aquilaria sinensis | | Phytochemistry |
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| Arabidopsis light-dependent NADPH: protochlorophyllide oxidoreductase A (PORA) is essential for normal plant growth and development: an addendum | | Plant molecular biology |
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| Physiology and gene expression of the rice landrace Horkuch under salt stress | | Functional plant biology |
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| Agronomic and environmental drivers of population size and symbiotic performance of Rhizobium leguminosarum bv. viciae in Mediterranean-type environments | | Crop and pasture science |
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| The detection of the presence of hazelnut oil in olive oil by free and esterified sterols | | European food research and technology |
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| Structural properties of films and rheology of film-forming solutions based on chitosan and chitosan-starch blend enriched with murta leaf extract | | Food hydrocolloids |
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| Frankia and Alnus rubra Canopy Roots: An Assessment of Genetic Diversity, Propagule Availability, and Effects on Soil Nitrogen | | Microbial ecology |
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| Evaluation of Catharanthus roseus leaf extract-mediated biosynthesis of titanium dioxide nanoparticles against Hippobosca maculata and Bovicola ovis | | Parasitology research |
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| Effect of blanching on storage stability of hazelnut meal | | Journal of food quality |
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| Influences of superheated steaming and roasting on the quality and antioxidant activity of cooked sweet potatoes | | International journal of food science and technology |
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| Water relations, physiological behavior and antioxidant defence mechanism of olive plants subjected to different irrigation regimes | | Scientia horticulturae |
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| Assessment of diffuse contamination of agricultural soil by copper in Aquitaine region by using French national databases | | Science of the total environment |
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| Variations in water-soluble saccharides and phenols in longan fruit pericarp after drying | | Journal of food process engineering |
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| Activities of several membrane and cell-wall hydrolases, ethylene biosynthetic enzymes, and cell wall polyuronide degradation during low-temperature storage of intact and fresh-cut papaya (Carica papaya) fruit | | Postharvest biology and technology |
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| Growth stimulation effects of smoke-water and vermicompost leachate on greenhouse grown-tissue-cultured ‘Williams’ bananas | | Plant growth regulation |
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| Increased expression of fructan 1-exohydrolase in rhizophores of Vernonia herbacea during sprouting and exposure to low temperature | | Journal of plant physiology |
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| Use of endospore-forming bacteria as an active oxygen scavenger in plastic packaging materials | | Innovative food science and emerging technologies |
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| Ethnopharmacological survey of medicinal plants in Nor-Yauyos, a part of the Landscape Reserve Nor-Yauyos-Cochas, Peru | | Journal of ethnopharmacology |
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| Improvement of oleuropein extractability by optimising steam blanching process as pre-treatment of olive leaf extraction via response surface methodology | | Food chemistry |
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| Neural fuzzy model applied to ethylene-glycol pulping of non-wood raw materials | | Bioresource technology |
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