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| Crown openness as influenced by tree and site characteristics for yellow birch, sugar maple, and eastern hemlock | | Canadian journal of forest research |
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| Effect of citric acid and chitosan on maintaining red colouration of litchi fruit pericarp | | Postharvest biology and technology |
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| Assessment of variability for salt tolerance at seedling stage in Gossypium hirsutum L | | Journal of food, agriculture and environment |
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| Seed Source Affects Field Emergence of Low-Phytate Soybean Lines | | Crop science |
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| Gene Flow and Genetic Structure of Wild Soybean (Glycine soja) in Japan | | Crop science |
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| Dimocarpomyia, a New Oriental Genus of the Tribe Asphondyliini (Diptera: Cecidomyiidae) Inducing Leaf Galls on Longan (Sapindaceae) | | Annals of the Entomological Society of America |
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| Aboveground Biomass of an Invasive Tree Melaleuca (Melaleuca quinquenervia) before and after Herbivory by Adventive and Introduced Natural Enemies: A Temporal Case Study in Florida | | Weed science |
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| The risk of pollen-mediated gene flow from exotic Corymbia plantations into native Corymbia populations in Australia | | Forest ecology and management |
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| Arsenic Concentration in Tobacco Leaves: A Study on Three Commercially Important Tobacco (Nicotiana tabacum L.) Types | | Water, air, and soil pollution |
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| Organic acids composition of Cydonia oblonga Miller leaf | | Food chemistry |
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| A New Maize Heterotic Pattern between Temperate and Tropical Germplasms | | Agronomy journal |
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| Observations of Citrus aurantium exposed to urban stress in Tunisian cities: Behaviour analysis of in vitro-plants faced to salt stress | | Journal of food, agriculture and environment |
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| Study of genetic diversity in Chamomile (Matricaria chamomilla) based on morphological traits and molecular markers | | Scientia horticulturae |
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| Chemical composition and antioxidant and antimicrobial activity of two Satureja essential oils | | Food chemistry |
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| Estimating foliar biochemistry from hyperspectral data in mixed forest canopy | | Forest ecology and management |
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| Latitudinal variation in tree-ring and wood cell characteristics of Picea mariana across the continuous boreal forest in Quebec | | Canadian journal of forest research |
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| Genetic variation in the diameter-height relationship in Scots pine (Pinus sylvestris) | | Canadian journal of forest research |
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| Predicting tree survival in Ontario sugar maple (Acer saccharum) forests based on crown condition | | Canadian journal of forest research |
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| Interactions between drought and shade on growth and physiological traits in two Populus cathayana populations | | Canadian journal of forest research |
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| Morphological and physiological responses of the halophyte, Odyssea paucinervis (Staph) (Poaceae), to salinity | | Flora |
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| Variability in the pod and seed parameters and nuclear DNA content of Tunisian populations of Ceratonia siliqua L | | Agroforestry systems |
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| Protected Designation of Origin in beans (Phaseolus vulgaris L.): towards an objective approach based on sensory and agromorphological properties | | Journal of the science of food and agriculture |
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| Characterization of Plum Procyanidins by Thiolytic Depolymerization | | Journal of agricultural and food chemistry |
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| Headspace, volatile and semi-volatile patterns of Paliurus spina-christi unifloral honey as markers of botanical origin | | Food chemistry |
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| Comparison of physico-chemical parameters and composition of mussels (Mytilus galloprovincialis Lmk.) from different Spanish origins | | Food chemistry |
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| Influence of simulated industrial thermal treatments on the volatile fractions of different varieties of honey | | Food chemistry |
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| Characterization of Tomentosa cherry (Prunus tomentosa Thunb.) genotypes using SSR markers and morphological traits | | Scientia horticulturae |
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| Genetic diversity in Indian ash gourd (Benincasa hispida) accessions as revealed by quantitative traits and RAPD markers | | Scientia horticulturae |
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| Branch characteristics of widely spaced Douglas-fir in south-western Germany: Comparisons of modelling approaches and geographic regions | | Forest ecology and management |
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| Mating patterns, genetic composition and diversity levels in two seed orchards with few clones--Impact on planting crop | | Forest ecology and management |
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| Early recognition of graft compatibility in Uapaca kirkiana Müell Arg. clones, provenances and species | | Agroforestry systems |
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| Tissue culture and agronomic traits relationship in wheat | | Plant cell, tissue, and organ culture |
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| Clonal micropropagation of six selected half-sibling families of Pinus pinea and somaclonal variation analysis | | Plant cell, tissue, and organ culture |
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| Role of origin and endophyte infection in browning of bud-derived tissue cultures of Scots pine (Pinus sylvestris L.) | | Plant cell, tissue, and organ culture |
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| Post-fertilization physiology and growth performance of loblolly pine clones | | Tree physiology |
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| Duplex Real-Time Polymerase Chain Reaction Reveals Competition Between Erwinia amylovora and E. pyrifoliae on Pear Blossoms | | Phytopathology |
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| Modeling the Rejection Probability in Plant Imports | | Phytopathology |
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| Occurrence, Prevalence, and Distribution of Viruses Infecting Peanut in Argentina | | Plant disease |
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| Analysis of genetic diversity in Portuguese Ceratonia siliqua L. cultivars using RAPD and AFLP markers | | Scientia horticulturae |
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| Differentiation of monofloral citrus, rosemary, eucalyptus, lavender, thyme and heather honeys based on volatile composition and sensory descriptive analysis | | Food chemistry |
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