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Biological Sciences: botany > plant biology > plant anatomy
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Items 601 to 640 of 6144 results
Group by: Biological Sciences, Research, Technology and Engineering
 
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Reactive oxygen species from type-I photosensitized reactions contribute to the light-induced wilting of dark-grown pea (Pisum sativum) epicotyls
Physiologia plantarum

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Ohmic‐assisted hydrodistillation of essential oils from Zataria multiflora Boiss (Shirazi thyme)
International journal of food science and technology

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Volatile Terpenoids of Endophyte-free and Infected Peppermint (Mentha piperita L.): Chemical Partitioning of a Symbiosis
Microbial ecology

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Optimization of factors influencing microprojectile bombardment-mediated genetic transformation of seed-derived callus and regeneration of transgenic plants in Eleusine coracana (L.) Gaertn
Plant cell, tissue, and organ culture

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Carotenoid content, its stability during drying and the antioxidant activity of commercial coriander (Coriandrum sativum L.) varieties
Food research international

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Influence of an injection system on the effect of activated soil steaming on Brassica juncea and the natural weed seedbank
Weed research

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Parasitism of stem weevils and pollen beetles in winter oilseed rape is differentially affected by crop management and landscape characteristics
BioControl

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A new process for the combined recovery of pectin and phenolic compounds from apple pomace
Innovative food science and emerging technologies

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A seed parasitoid wasp prevents berries from changing their colour, reducing their attractiveness to frugivorous birds
Ecological entomology

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cDNA cloning and expression analysis of a putative decarbonylase TaCer1 from wheat (Triticum aestivum L.)
Acta physiologiae plantarum

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Ethnobotanical survey of medicinal plants used in the treatment of animal diarrhoea in Plateau State, Nigeria
BMC veterinary research

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Effects of air pollutants on proton and sucrose transport at the plasma membrane of Ricinus communis
Plant, cell and environment

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Influence of chloride and bromate interaction on oxidative stress in carrot plants
Scientia horticulturae

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Phenolic acid and flavonol water extracts of Delonix regia red flowers
Industrial crops and products

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Morphological and anatomical differences in Aleppo pine seeds from serotinous and non-serotinous cones
New forests

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Responses of growth and primary metabolism of water-stressed barley roots to rehydration
Journal of plant physiology

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Component analysis and sensory evaluation of Korean black raspberry (Rubus coreanus Mique) wines
International journal of food science and technology

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Etioplasts with protochlorophyll and protochlorophyllide forms in the under‐soil epicotyl segments of pea (Pisum sativum) seedlings grown under natural light conditions
Physiologia plantarum

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Nutrient composition of leaves and fruit juice of grapevine as affected by soil and nitrogen fertilization
Zeitschrift fur Pflanzenernahrung und Bodenkunde

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The effects of burning and dead-wood creation on the diversity of pioneer wood-inhabiting fungi in managed boreal spruce forests
Forest ecology and management

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Effects of wheat starch edible films on rancidity and moisture uptake of pistachio kernels as a new package
Journal of food process engineering

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Chloroplast DNA diversity of Hieracium pilosella (Asteraceae) introduced to New Zealand: reticulation, hybridization, and invasion
American journal of botany

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Study of the effects produced by gamma-irradiation of common wheat F₁ seeds using gliadins as genetic markers
Cytology and genetics

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Characterization of calnexin in soybean roots and hypocotyls under osmotic stress
Phytochemistry

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Determination of Co(II) in plant tissue by microwave digestion and ion chromatography coupled with luminol/perborate or luminol/percarbonate chemiluminescence detection
Phytochemical analysis

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Comparative seasonal variation and chemical composition of essential oils from the leaves and stems of Schefflera heptaphylla using microwave-assisted and conventional hydrodistillation
Industrial crops and products

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Convective heat and mass exchange at surfaces of horticultural products: A microscale CFD modelling approach
Agricultural and forest meteorology

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Seed train development for the fermentation of bagasse from sweet sorghum and sugarcane using a simplified fermentation process
Bioresource technology

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Plant and soil properties determine microbial community structure of shared Pinus-Vaccinium rhizospheres in petroleum hydrocarbon contaminated forest soils
Plant and soil

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Evaluating N management strategies for hybrid maize in Southeast Asia
Field crops research

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Water vapour isotopic exchange by epiphytic bromeliads in tropical dry forests reflects niche differentiation and climatic signals
Plant, cell and environment

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The chrysanthemum×Artemisia vulgaris intergeneric hybrid has better rooting ability and higher resistance to alternaria leaf spot than its chrysanthemum parent
Scientia horticulturae

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Spatial distribution of dry matter in yellow fleshed cassava roots and its influence on carotenoid retention upon boiling
Food research international

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Application of ground penetrating radar for coarse root detection and quantification: a review
Plant and soil

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Spatial relationships between the standing vegetation and the soil seed bank in a fire-prone encroached dehesa in Central Spain
Plant ecology

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Serial extraction of endosperm drillings (SEED)—A method for detecting transgenes and proteins in single viable maize kernels
Plant molecular biology reporter

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β-Cyclodextrin-based nanosponges as carriers for 1-MCP in extending the postharvest longevity of carnation cut flowers: an evaluation of different degrees of cross-linking
Plant growth regulation

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Root aeration via aerenchymatous phellem: three‐dimensional micro‐imaging and radial O2 profiles in Melilotus siculus
The new phytologist

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Vegetation-mediated feedback in water, carbon, nitrogen and phosphorus cycles
Landscape ecology

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Development of Bed Reactor Using Brick Dust Immobilized CIVI-Cellulase from Seeds of Cowpea (Vigna sinensis L)
Journal of plant biochemistry and biotechnology

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