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| Reactive oxygen species from type-I photosensitized reactions contribute to the light-induced wilting of dark-grown pea (Pisum sativum) epicotyls | | Physiologia plantarum |
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| Ohmic‐assisted hydrodistillation of essential oils from Zataria multiflora Boiss (Shirazi thyme) | | International journal of food science and technology |
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| Volatile Terpenoids of Endophyte-free and Infected Peppermint (Mentha piperita L.): Chemical Partitioning of a Symbiosis | | Microbial ecology |
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| Optimization of factors influencing microprojectile bombardment-mediated genetic transformation of seed-derived callus and regeneration of transgenic plants in Eleusine coracana (L.) Gaertn | | Plant cell, tissue, and organ culture |
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| Carotenoid content, its stability during drying and the antioxidant activity of commercial coriander (Coriandrum sativum L.) varieties | | Food research international |
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| Influence of an injection system on the effect of activated soil steaming on Brassica juncea and the natural weed seedbank | | Weed research |
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| Parasitism of stem weevils and pollen beetles in winter oilseed rape is differentially affected by crop management and landscape characteristics | | BioControl |
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| A new process for the combined recovery of pectin and phenolic compounds from apple pomace | | Innovative food science and emerging technologies |
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| A seed parasitoid wasp prevents berries from changing their colour, reducing their attractiveness to frugivorous birds | | Ecological entomology |
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| cDNA cloning and expression analysis of a putative decarbonylase TaCer1 from wheat (Triticum aestivum L.) | | Acta physiologiae plantarum |
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| Ethnobotanical survey of medicinal plants used in the treatment of animal diarrhoea in Plateau State, Nigeria | | BMC veterinary research |
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| Effects of air pollutants on proton and sucrose transport at the plasma membrane of Ricinus communis | | Plant, cell and environment |
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| Influence of chloride and bromate interaction on oxidative stress in carrot plants | | Scientia horticulturae |
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| Phenolic acid and flavonol water extracts of Delonix regia red flowers | | Industrial crops and products |
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| Morphological and anatomical differences in Aleppo pine seeds from serotinous and non-serotinous cones | | New forests |
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| Responses of growth and primary metabolism of water-stressed barley roots to rehydration | | Journal of plant physiology |
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| Component analysis and sensory evaluation of Korean black raspberry (Rubus coreanus Mique) wines | | International journal of food science and technology |
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| Etioplasts with protochlorophyll and protochlorophyllide forms in the under‐soil epicotyl segments of pea (Pisum sativum) seedlings grown under natural light conditions | | Physiologia plantarum |
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| Nutrient composition of leaves and fruit juice of grapevine as affected by soil and nitrogen fertilization | | Zeitschrift fur Pflanzenernahrung und Bodenkunde |
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| The effects of burning and dead-wood creation on the diversity of pioneer wood-inhabiting fungi in managed boreal spruce forests | | Forest ecology and management |
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| Effects of wheat starch edible films on rancidity and moisture uptake of pistachio kernels as a new package | | Journal of food process engineering |
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| Chloroplast DNA diversity of Hieracium pilosella (Asteraceae) introduced to New Zealand: reticulation, hybridization, and invasion | | American journal of botany |
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| Study of the effects produced by gamma-irradiation of common wheat F₁ seeds using gliadins as genetic markers | | Cytology and genetics |
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| Characterization of calnexin in soybean roots and hypocotyls under osmotic stress | | Phytochemistry |
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| Determination of Co(II) in plant tissue by microwave digestion and ion chromatography coupled with luminol/perborate or luminol/percarbonate chemiluminescence detection | | Phytochemical analysis |
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| Comparative seasonal variation and chemical composition of essential oils from the leaves and stems of Schefflera heptaphylla using microwave-assisted and conventional hydrodistillation | | Industrial crops and products |
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| Convective heat and mass exchange at surfaces of horticultural products: A microscale CFD modelling approach | | Agricultural and forest meteorology |
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| Seed train development for the fermentation of bagasse from sweet sorghum and sugarcane using a simplified fermentation process | | Bioresource technology |
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| Plant and soil properties determine microbial community structure of shared Pinus-Vaccinium rhizospheres in petroleum hydrocarbon contaminated forest soils | | Plant and soil |
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| Evaluating N management strategies for hybrid maize in Southeast Asia | | Field crops research |
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| Water vapour isotopic exchange by epiphytic bromeliads in tropical dry forests reflects niche differentiation and climatic signals | | Plant, cell and environment |
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| The chrysanthemum×Artemisia vulgaris intergeneric hybrid has better rooting ability and higher resistance to alternaria leaf spot than its chrysanthemum parent | | Scientia horticulturae |
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| Spatial distribution of dry matter in yellow fleshed cassava roots and its influence on carotenoid retention upon boiling | | Food research international |
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| Application of ground penetrating radar for coarse root detection and quantification: a review | | Plant and soil |
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| Spatial relationships between the standing vegetation and the soil seed bank in a fire-prone encroached dehesa in Central Spain | | Plant ecology |
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| Serial extraction of endosperm drillings (SEED)—A method for detecting transgenes and proteins in single viable maize kernels | | Plant molecular biology reporter |
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| β-Cyclodextrin-based nanosponges as carriers for 1-MCP in extending the postharvest longevity of carnation cut flowers: an evaluation of different degrees of cross-linking | | Plant growth regulation |
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| Root aeration via aerenchymatous phellem: three‐dimensional micro‐imaging and radial O2 profiles in Melilotus siculus | | The new phytologist |
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| Vegetation-mediated feedback in water, carbon, nitrogen and phosphorus cycles | | Landscape ecology |
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| Development of Bed Reactor Using Brick Dust Immobilized CIVI-Cellulase from Seeds of Cowpea (Vigna sinensis L) | | Journal of plant biochemistry and biotechnology |
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