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Biological Sciences: anatomy and morphology > animal anatomy > digestive system
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Items 601 to 640 of 3766 results
Group by: Biological Sciences, Economics, Business and Industry
 
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The role of epoxidation and electrophile-responsive element-regulated gene transcription in the potentially beneficial and harmful effects of the coffee components cafestol and kahweol
Journal of nutritional biochemistry

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Positional distribution of Δ5-olefinic acids in triacylglycerols from conifer seed oils: General and specific enrichment in the sn-3 position
journal of the American Oil Chemists' Society

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Developmental studies of transgenic maize expressing Cry1Ab on the African stem borer, Busseola fusca; effects on midgut cellular structure
Pest management science

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Effect of incremental levels of fish oil supplementation on specific bacterial populations in bovine ruminal fluid
Journal of animal physiology and animal nutrition

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High prevalence of Sarcocystis calchasi sporocysts in European Accipiter hawks
Veterinary parasitology

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Legumin allergens from peanuts and soybeans: Effects of denaturation and aggregation on allergenicity
Molecular nutrition and food research

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Unconventional feeds for small ruminants in dry areas have a minor effect on manure nitrogen flow in the soil–plant system
Nutrient cycling in agroecosystems

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Reproductive performance, biochemical composition and fatty acid profile of wild-caught and 2nd generation domesticated Farfantepenaeus duorarum (Burkenroad, 1939) broodstock
Aquaculture

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Resource partitioning in endemic species of Baikal gastropods indicated by gut contents, stable isotopes and radular morphology
Hydrobiologia

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Effects of flavomycin and probiotic supplementation to diets containing different sources of fat on growth performance, intestinal morphology, apparent metabolizable energy, and fat digestibility in broiler chickens
Poultry science

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Screening of plants used in Mayan traditional medicine to treat cancer-like symptoms
Journal of ethnopharmacology

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The influence of pretreatment on pork fat crystallization
European journal of lipid science and technology

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Mercury and Selenium Concentrations in Biofilm, Macroinvertebrates, and Fish Collected in the Yankee Fork of the Salmon River, Idaho, USA, and Their Potential Effects on Fish Health
Archives of environmental contamination and toxicology

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Transgenic tobacco plants as production platform for biologically active human interleukin 2 and its fusion with proteinase inhibitors
Plant biotechnology journal

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Evaluation of the functional potential of Weissella and Lactobacillus isolates obtained from Nigerian traditional fermented foods and cow's intestine
International journal of food microbiology

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Assessment of the solubility and bioaccessibility of arsenic in realgar wine using a simulated gastrointestinal system
Science of the total environment

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Determination of quarantine period in African catfish (Clarias gariepinus) fed with pig (Sus sp.) offal to assure compliance with halal standards
Food chemistry

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Response surface modelling of the production of structured lipids from soybean oil using Rhizomucor miehei lipase
Food chemistry

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Digestive efficiency, growth and qualities of muscle and oocyte in atlantic salmon (salmo salar l.) fed on diets with krill meal as an alternative protein source
Journal of food biochemistry

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Restriction of vitamin A and D in beef cattle finishing diets on feedlot performance and adipose accretion
Journal of animal science

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Heavy metals in burbot (Lota lota L.) caught in lakes of Northeastern Saskatchewan, Canada
Zeitschrift fur angewandte Ichthyologie

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Sensory evaluation of gluten-free breads assessed by a trained panel of celiac assessors
European food research and technology

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Insulin Secretagogue, Alpha-glucosidase and Antioxidant Activity of Some Selected Spices in Streptozotocin-induced Diabetic Rats
Plant foods for human nutrition

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The effect of lactic acid bacteria administration on growth, digestive enzyme activity and gut microbiota in Persian sturgeon (Acipenser persicus) and beluga (Huso huso) fry
Aquaculture nutrition

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DHA is essential, EPA appears largely expendable, in meeting the n−3 long-chain polyunsaturated fatty acid requirements of juvenile cobia Rachycentron canadum
Aquaculture

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Adverse effects of concentrated green tea extracts
Molecular nutrition and food research

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Heavy Metal Distribution in Chicks of Two Heron Species from Korea
Archives of environmental contamination and toxicology

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A physiologic approach to test the global antioxidant response of foods. The GAR method
Food chemistry

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Identification of plasma and hepatic parameters related to metabolic robustness in dairy cows
Journal of animal physiology and animal nutrition

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Assessing the use of milk fatty acids to infer the diet of the Australian sea lion (Neophoca cinerea)
Wildlife research

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Determination of appropriate feeding schedules from diel feeding rhythms in finfish larviculture
Aquaculture

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Screening of aflatoxin M1, a metabolite of aflatoxin B1 in human urine samples in Malaysia: A preliminary study
Food control

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Evaluation of Antioxidant Activity and Antiproliferative Effect of Fruit Juices Enriched with Pycnogenol® in Colon Carcinoma Cells. The Effect of In Vitro Gastrointestinal Digestion
Phytotherapy research

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Effects of goat cheese on Helicobacter pylori activity and gastrointestinal complaints
International dairy journal

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Plant oils' inclusion in high fish meal-substituted diets: effect on digestion and nutrient absorption in gilthead sea bream (Sparus aurata L.)
Aquaculture research

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Novel lineages of Planctomycetes densely colonize the alkaline gut of soil-feeding termites (Cubitermes spp.)
Environmental microbiology

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Nutritional, physiological and haematological responses in rainbow trout (Oncorhynchus mykiss) juveniles fed detoxified Jatropha curcas kernel meal
Aquaculture nutrition

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Milk intelligence: Mining milk for bioactive substances associated with human health
International dairy journal

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Relationships between odd- and branched-chain fatty acid profiles in milk and calculated enteric methane proportion for lactating dairy cattle
Animal feed science and technology

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Effect of prebiotic xylooligosaccharides on growth performances and digestive enzyme activities of allogynogenetic crucian carp (Carassius auratus gibelio)
Fish physiology and biochemistry

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