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| Potential application of electronic nose technology in brewery | | Trends in food science and technology |
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| Antiviral effects of a probiotic Enterococcus faecium strain against transmissible gastroenteritis coronavirus | | Archives of virology |
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| MPN-PCR detection and antimicrobial resistance of Listeria monocytogenes isolated from raw and ready-to-eat foods in Malaysia | | Food control |
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| Carotenoids in nature: insights from plants and beyond | | Functional plant biology |
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| Utilization of wastewater originated from naturally fermented virgin coconut oil manufacturing process for bioextract production: Physico-chemical and microbial evolution | | Bioresource technology |
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| A diverse assemblage of Ophiostoma species, including two new taxa on eucalypt trees in South Africa | | Mycological progress |
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| Recovery of lignocelluloses from pre-hydrolysis liquor in the lime kiln of kraft-based dissolving pulp production process by adsorption to lime mud | | Bioresource technology |
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| Prioritizing live bird markets at risk of avian influenza H5N1 virus contamination for intervention: A simple tool for low resource settings | | Preventive veterinary medicine |
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| Occurrence and Environmental Fate of Veterinary Antibiotics in the Terrestrial Environment | | Water, air, and soil pollution |
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| In vitro antifungal activity of extracts of Mexican Chihuahuan Desert plants against postharvest fruit fungi | | Industrial crops and products |
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| Volatile sulphur compounds-forming abilities of lactic acid bacteria: C-S lyase activities | | International journal of food microbiology |
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| Mycosphaerella graminicola: from genomics to disease control | | Molecular plant pathology |
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| Protein-based biorefining: metabolic engineering for production of chemicals and fuel with regeneration of nitrogen fertilizers | | Applied microbiology and biotechnology |
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| Innovative biorefinery concept for sugar-based ethanol industries: Production of protein-rich fungal biomass on vinasse as an aquaculture feed ingredient | | Bioresource technology |
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| Effect of high-pressure-treated starter on ripening of Feta cheese | | Dairy science and technology |
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| Comparison of near infrared and mid infrared spectroscopy to discriminate between wines produced by different Oenococcus Oeni strains after malolactic fermentation: A feasibility study | | Food control |
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| A member of the virus family Narnaviridae from the plant pathogenic oomycete Phytophthora infestans | | Archives of virology. |
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| Jatropha oil and karanja oil as carbon sources for production of sophorolipids | | European journal of lipid science and technology |
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| Variability patterns differ between standing stock and process rates | | Oikos |
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| Membrane-active bacteriocins to control Salmonella in foods: Are they the definite hurdle? | | Food research international |
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| Reduction of infectious bursal disease virus replication by shRNAs targeting the VP1 and VP2 genes driven by chicken U6 promoter | | Veterinary microbiology |
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| Antifungal and antibacterial effects of 1‐monocaprylin on textile materials | | European journal of lipid science and technology |
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| New insights into Lactococcus lactis diacetyl- and acetoin-producing strains isolated from diverse origins | | International journal of food microbiology |
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| Effectiveness of Standard UV Depuration at Inactivating Cryptosporidium parvum Recovered from Spiked Pacific Oysters (Crassostrea gigas) | | Applied and environmental microbiology AEM |
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| Aspartic protease from Aspergillus (Eurotium) repens strain MK82 is involved in the hydrolysis and decolourisation of dried bonito (Katsuobushi) | | Journal of the science of food and agriculture |
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| Clostridium difficile infection in humans and animals, differences and similarities | | Veterinary microbiology |
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| Biodegradation of feather waste by extracellular keratinases and gelatinases from Bacillus spp. | | World journal of microbiology and biotechnology |
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| Isolation and characterization of the first Chinese porcine sapelovirus strain | | Archives of virology. |
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| Nutritional contents of three edible oyster mushrooms grown on two substrates at Haramaya, Ethiopia, and sensory properties of boiled mushroom and mushroom sauce | | International journal of food science and technology |
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| Computational fluid dynamics simulation studies on pasteurization of egg in stationary and rotation modes | | Innovative food science and emerging technologies |
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| A novel method to harvest microalgae via co-culture of filamentous fungi to form cell pellets | | Bioresource technology |
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| Molecular diversity of methanogens in fecal samples from Bactrian camels (Camelusbactrianus) at two zoos | | Research in veterinary science |
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| Exogenous treatment with salicylic acid attenuates occurrence of citrus canker in susceptible navel orange (Citrus sinensis Osbeck) | | Journal of plant physiology |
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| Production of bacteriocins by Enterococcus spp. isolated from traditional, Iranian, raw milk cheeses, and detection of their encoding genes | | European food research and technology |
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| Studies on BVD involving establishment of sentinel calves and assessment of herd immunity in a large dairy farm in Saudi Arabia | | Tropical plant biology |
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| Inactivation kinetics and reduction of bacillus coagulans spore by the combination of high pressure and moderate heat | | Journal of food process engineering |
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| Prevalence of white spot syndrome virus infection detected by one-step and nested PCR in selected tiger shrimp (Penaeus monodon) hatcheries | | Aquaculture international |
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| Effect of temperature on metabolic activity of intact microbial communities: Evidence for altered metabolic pathway activity but not for increased maintenance respiration and reduced carbon use efficiency | | Soil biology and biochemistry |
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| Changes in the caecal microflora of chickens following Clostridium perfringens challenge to induce necrotic enteritis | | Veterinary microbiology |
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| Differences in bacterial community composition in Baltic Sea sediment in response to fish farming | | Aquaculture |
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