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Items 601 to 640 of 2799 results
Group by: Biological Sciences, Economics, Business and Industry
 
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(Click to View)
Potential application of electronic nose technology in brewery
Trends in food science and technology

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Antiviral effects of a probiotic Enterococcus faecium strain against transmissible gastroenteritis coronavirus
Archives of virology

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MPN-PCR detection and antimicrobial resistance of Listeria monocytogenes isolated from raw and ready-to-eat foods in Malaysia
Food control

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Carotenoids in nature: insights from plants and beyond
Functional plant biology

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Utilization of wastewater originated from naturally fermented virgin coconut oil manufacturing process for bioextract production: Physico-chemical and microbial evolution
Bioresource technology

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A diverse assemblage of Ophiostoma species, including two new taxa on eucalypt trees in South Africa
Mycological progress

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Recovery of lignocelluloses from pre-hydrolysis liquor in the lime kiln of kraft-based dissolving pulp production process by adsorption to lime mud
Bioresource technology

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Prioritizing live bird markets at risk of avian influenza H5N1 virus contamination for intervention: A simple tool for low resource settings
Preventive veterinary medicine

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Occurrence and Environmental Fate of Veterinary Antibiotics in the Terrestrial Environment
Water, air, and soil pollution

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In vitro antifungal activity of extracts of Mexican Chihuahuan Desert plants against postharvest fruit fungi
Industrial crops and products

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Volatile sulphur compounds-forming abilities of lactic acid bacteria: C-S lyase activities
International journal of food microbiology

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Mycosphaerella graminicola: from genomics to disease control
Molecular plant pathology

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Protein-based biorefining: metabolic engineering for production of chemicals and fuel with regeneration of nitrogen fertilizers
Applied microbiology and biotechnology

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Innovative biorefinery concept for sugar-based ethanol industries: Production of protein-rich fungal biomass on vinasse as an aquaculture feed ingredient
Bioresource technology

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Effect of high-pressure-treated starter on ripening of Feta cheese
Dairy science and technology

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Comparison of near infrared and mid infrared spectroscopy to discriminate between wines produced by different Oenococcus Oeni strains after malolactic fermentation: A feasibility study
Food control

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A member of the virus family Narnaviridae from the plant pathogenic oomycete Phytophthora infestans
Archives of virology.

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Jatropha oil and karanja oil as carbon sources for production of sophorolipids
European journal of lipid science and technology

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Variability patterns differ between standing stock and process rates
Oikos

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Membrane-active bacteriocins to control Salmonella in foods: Are they the definite hurdle?
Food research international

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Reduction of infectious bursal disease virus replication by shRNAs targeting the VP1 and VP2 genes driven by chicken U6 promoter
Veterinary microbiology

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Antifungal and antibacterial effects of 1‐monocaprylin on textile materials
European journal of lipid science and technology

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New insights into Lactococcus lactis diacetyl- and acetoin-producing strains isolated from diverse origins
International journal of food microbiology

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Effectiveness of Standard UV Depuration at Inactivating Cryptosporidium parvum Recovered from Spiked Pacific Oysters (Crassostrea gigas)
Applied and environmental microbiology AEM

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Aspartic protease from Aspergillus (Eurotium) repens strain MK82 is involved in the hydrolysis and decolourisation of dried bonito (Katsuobushi)
Journal of the science of food and agriculture

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Clostridium difficile infection in humans and animals, differences and similarities
Veterinary microbiology

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Biodegradation of feather waste by extracellular keratinases and gelatinases from Bacillus spp.
World journal of microbiology and biotechnology

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Isolation and characterization of the first Chinese porcine sapelovirus strain
Archives of virology.

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Nutritional contents of three edible oyster mushrooms grown on two substrates at Haramaya, Ethiopia, and sensory properties of boiled mushroom and mushroom sauce
International journal of food science and technology

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Computational fluid dynamics simulation studies on pasteurization of egg in stationary and rotation modes
Innovative food science and emerging technologies

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A novel method to harvest microalgae via co-culture of filamentous fungi to form cell pellets
Bioresource technology

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Molecular diversity of methanogens in fecal samples from Bactrian camels (Camelusbactrianus) at two zoos
Research in veterinary science

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Exogenous treatment with salicylic acid attenuates occurrence of citrus canker in susceptible navel orange (Citrus sinensis Osbeck)
Journal of plant physiology

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Production of bacteriocins by Enterococcus spp. isolated from traditional, Iranian, raw milk cheeses, and detection of their encoding genes
European food research and technology

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Studies on BVD involving establishment of sentinel calves and assessment of herd immunity in a large dairy farm in Saudi Arabia
Tropical plant biology

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Inactivation kinetics and reduction of bacillus coagulans spore by the combination of high pressure and moderate heat
Journal of food process engineering

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Prevalence of white spot syndrome virus infection detected by one-step and nested PCR in selected tiger shrimp (Penaeus monodon) hatcheries
Aquaculture international

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Effect of temperature on metabolic activity of intact microbial communities: Evidence for altered metabolic pathway activity but not for increased maintenance respiration and reduced carbon use efficiency
Soil biology and biochemistry

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Changes in the caecal microflora of chickens following Clostridium perfringens challenge to induce necrotic enteritis
Veterinary microbiology

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Differences in bacterial community composition in Baltic Sea sediment in response to fish farming
Aquaculture

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