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| Systemic Acquired Resistance in Canola Is Linked with Pathogenesis-Related Gene Expression and Requires Salicylic Acid | | Phytopathology |
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| Microsatellite and Minisatellite Analysis of Leptosphaeria maculans in Australia Reveals Regional Genetic Differentiation | | Phytopathology |
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| Predictability of Crop Production in a Clay Soil Based on a Comprehensive, Post-land-leveling Soil Property Evaluation | | Crop management |
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| Improved growth of salinity-stressed soybean after inoculation with salt pre-treated mycorrhizal fungi | | Journal of plant physiology |
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| Putranjiva roxburghii oil--A potential herbal preservative for peanuts during storage | | Journal of stored products research |
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| Antimicrobial effects of a microemulsion and a nanoemulsion on enteric and other pathogens and biofilms | | International journal of food microbiology |
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| Mutagenic and antimutagenic effects of methanol extracts of unfermented and fermented black soybeans | | International journal of food microbiology |
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| One-Time Tillage of No-Till: Effects on Nutrients, Mycorrhizae, and Phosphorus Uptake | | Agronomy journal |
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| Occasional Tillage of No-Till Systems: Carbon Dioxide Flux and Changes in Total and Labile Soil Organic Carbon | | Agronomy journal |
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| Enhancement of hydrolysis and acidification of solid organic waste by a rotational drum fermentation system with methanogenic leachate recirculation | | Bioresource technology |
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| Study of volatile organic acids in freeze-dried Cheonggukjang formed during fermentation using SPME and stable-isotope dilution assay (SIDA) | | Food chemistry |
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| A quantitative trait locus influencing tolerance to Phytophthora root rot in the soybean cultivar 'Conrad' | | Euphytica |
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| Autoinducer-2 mediated quorum sensing is not involved in Listeria monocytogenes' adaptive responses to the food preservatives lactic acid and nisin | | Journal of food safety |
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| Characterization of a Darkly Pigmented Mycelial Isolate of Sclerotinia sclerotiorum on Valencia Peanut in New Mexico | | Plant disease |
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| Comparison of Field, Greenhouse, and Detached-Leaf Evaluations of Soybean Germplasm for Resistance to Phakopsora pachyrhizi | | Plant disease |
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| The utilization of beet molasses as a novel carbon source for cephalosporin C production by Acremonium chrysogenum: Optimization of process parameters through statistical experimental designs | | Bioresource technology |
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| Solid-state cultures of Fusarium oxysporum transform aromatic components of olive-mill dry residue and reduce its phytotoxicity | | Bioresource technology |
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| Promoters of Orthologous Glycine max and Lotus japonicus Nodulation Autoregulation Genes Interchangeably Drive Phloem-Specific Expression in Transgenic Plants | | Molecular plant-microbe interactions |
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| Expressed Sequence Tags from Phytophthora sojae Reveal Genes Specific to Development and Infection | | Molecular plant-microbe interactions |
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| Integrated Disease Management of Leaf Spot and Spotted Wilt of Peanut | | Plant disease |
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| Nitrogen in vivo digestibility and in situ degradability data for estimation of lower tract N digestibility with or without correction for microbial contamination | | Small ruminant research |
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| Characterization of Pythium spp. Associated with Corn and Soybean Seed and Seedling Disease in Ohio | | Plant disease |
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| Detection and Quantification of Phialophora gregata in Soybean and Soil Samples with a Quantitative, Real-Time PCR Assay | | Plant disease |
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| DNA Marker Analysis of 'Davis' Soybean and Its Descendants for the Rcs3 Gene Conferring Resistance to Cercospora sojina | | Crop science |
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| Model on the microbial quality change of seasoned soybean sprouts for on-line shelf life prediction | | International journal of food microbiology |
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| Fermentation of Calcium-Fortified Soymilk with Lactobacillus: Effects on Calcium Solubility, Isoflavone Conversion, and Production of Organic Acids | | Journal of food science |
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| The effect of glyphosate on digestion and horizontal gene transfer during in vitro ruminal fermentation of genetically modified canola | | Journal of the science of food and agriculture |
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| Profiling and quantification of isoflavones in soymilk from soy protein isolate using extracted ion chromatography and positive ion fragmentation techniques | | Food chemistry |
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| Single Nucleotide Polymorphism Detection of the Rcs3 Gene for Resistance to Frogeye Leaf Spot in Soybean | | Crop science |
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| The potential use of the legume-rhizobium symbiosis for the remediation of arsenic contaminated sites | | Soil biology and biochemistry |
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| Tillage and Crop Sequence Effects on Heterodera glycines and Soybean Yields | | Agronomy journal |
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| Antagonistic Effects of Soybean Viruses on Soybean Aphid Performance | | Environmental entomology |
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| Water activity and temperature effects on growth of Aspergillus niger, A. awamori and A. carbonarius isolated from different substrates in Argentina | | International journal of food microbiology |
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| Improvement of Brassica napus growth under cadmium stress by cadmium-resistant rhizobacteria | | Soil biology and biochemistry |
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| Genetic diversity and potential for promotion of plant growth detected in nodule endophytic bacteria of soybean grown in Heilongjiang province of China | | Soil biology and biochemistry |
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| Soybean Tolerance to Water-Saturated Soil and Role of Resistance to Phytophthora sojae | | Crop science |
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| Soil nematode community, organic matter, microbial biomass and nitrogen dynamics in field plots transitioning from conventional to organic management | | Applied soil ecology |
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| Tempeh flour from chickpea (Cicer arietinum L.) nutritional and physicochemical properties | | Food chemistry |
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| Distribution of fungi and aflatoxins in a stored peanut variety | | Food chemistry |
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| Peanut genes identified during initial phase of Cercosporidium personatum infection | | Plant science |
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