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| Paddy Husk as Support for Solid State Fermentation to Produce Xylanase from Bacillus pumilus | | Rice science |
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| Effects of sugarcane harvest method on microclimate in Florida and Costa Rica | | Agricultural and forest meteorology |
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| Selective lignin decomposition and nitrogen mineralization in forest litter colonized by Clitocybe sp. | | European journal of soil biology |
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| Characterization of bacterial community inhabiting the surfaces of weathered bricks of Nanjing Ming city walls | | Science of the total environment |
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| Dilute acid pretreatment of lignocellulose for whole slurry ethanol fermentation | | Bioresource technology |
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| Hydrolysis and acidification of grass silage in leaching bed reactors | | Bioresource technology |
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| Nitrous oxide emissions from Chernozemic soils amended with anaerobically digested beef cattle feedlot manure: A laboratory study | | Animal feed science and technology |
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| Resistance of pathogenic bacteria on the surface of stainless steel depending on attachment form and efficacy of chemical sanitizers | | International journal of food microbiology |
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| Selenium bioaccessibility and speciation in biofortified Pleurotus mushrooms grown on selenium-rich agricultural residues | | Food chemistry |
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| Bacterial Community Structure of Biofilms on Artificial Surfaces in an Estuary | | Microbial ecology |
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| Asexual reproduction of Hygrophorus olivaceoalbus by intracellular microsclerotia in root cells of Picea abies – A winner of ozone stress? | | Mycological progress |
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| Role of carbohydrases on the release of reducing sugar, total phenolics and on antioxidant properties of oat bran | | Food chemistry |
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| UVB exposure does not accelerate rates of litter decomposition in a semi-arid riparian ecosystem | | Soil biology and biochemistry |
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| Microbial metabolites, but not other phenolics derived from grape seed phenolic extract, are transported through differentiated Caco-2 cell monolayers | | Food chemistry |
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| Fermentative hydrogen production from Laminaria japonica and optimization of thermal pretreatment conditions | | Bioresource technology |
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| Packaging strategies to prolong the shelf life of fresh carrots (Daucus carota L.) | | Innovative food science and emerging technologies |
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| Chitosan/albumin/CaCO3 as mimics for membrane bioreactor fouling: Genesis of structural mineralized-EPS-building blocks and cake layer compressibility | | Chemosphere |
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| Impacts of organic carbon availability and recipient bacteria characteristics on the potential for TOL plasmid genetic bioaugmentation in soil slurries | | Chemosphere |
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| A typical browser, the roe deer, may consume substantial quantities of grasses in open landscapes | | European journal of wildlife research |
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| Effects of overlying velocity, particle size, and biofilm growth on stream-subsurface exchange of particles | | Hydrological processes |
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| Development of biological soil disinfestations in Japan | | Applied microbiology and biotechnology |
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| Preparation of pickled product from anchovies (stolephorus sp.) and studies on quality changes during storage | | Journal of food processing and preservation |
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| The effect of pretreatment of shredded celeriac using solutions of enzymatic browning inhibitors on the quality of minimally processed product | | Journal of food quality |
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| Storage results in loss of the antigenotoxic properties of lentinula edodes (shiitake mushroom) and development of in vivo genotoxicity | | Journal of food biochemistry |
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| Enzymatic production of modified 2‐dodecyl‐sophorosides (biosurfactants) and their characterization | | European journal of lipid science and technology |
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| Forest Floor Bacterial Community Composition and Catabolic Profiles in Relation to Landscape Features in Québec's Southern Boreal Forest | | Microbial ecology |
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| Discovery of a Marine Bacterium Producing 4-Hydroxybenzoate and Its Alkyl Esters, Parabens | | Applied and environmental microbiology AEM |
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| Virus survival in slurry: Analysis of the stability of foot-and-mouth disease, classical swine fever, bovine viral diarrhoea and swine influenza viruses | | Veterinary microbiology |
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| Impact of PEF treatment on quality parameters of white asparagus (Asparagus officinalis L.) | | Innovative food science and emerging technologies |
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| Activation of Kraft Lignin by an Enzymatic Treatment with a Versatile Peroxidase from Bjerkandera sp. R1 | | Applied biochemistry and biotechnology |
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| Antibacterial activity of plant extracts obtained with alternative organics solvents against food-borne pathogen bacteria | | Industrial crops and products |
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| Characterization of oxalic acid pretreatment on lignocellulosic biomass using oxalic acid recovered by electrodialysis | | Bioresource technology |
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| Hydrostatic pressure affects membrane and storage lipid compositions of the piezotolerant hydrocarbon-degrading Marinobacter hydrocarbonoclasticus strain #5 | | Environmental microbiology |
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| Bioethanol production from the macroalgae Sargassum spp. | | Bioresource technology |
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| Bristle-like fungal colonizers on the stone walls of the Kitora and Takamatsuzuka Tumuli are identified as Kendrickiella phycomyces | | Mycoscience |
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| Improving Anammox start-up with bamboo charcoal | | Chemosphere |
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| Top spoilage losses in maize silage sealed with plastic films with different permeabilities to oxygen | | Grass and forage science |
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| Phanerochaete chrysosporium produces a diverse array of extracellular enzymes when grown on sorghum | | Applied microbiology and biotechnology. |
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| Monitoring of bioaerosol inhalation risks in different environments using a six-stage Andersen sampler and the PCR-DGGE method | | Environmental monitoring and assessment |
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| Microbiological study of biofilm formation in isolates of Salmonella enterica Typhimurium DT104 and DT104b cultured from the modern pork chain | | International journal of food microbiology |
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