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| Rice bran oil and oryzanol reduce plasma lipid and lipoprotein cholesterol concentrations and aortic cholesterol ester accumulation to a greater extent than ferulic acid in hypercholesterolemic hamsters | | Journal of nutritional biochemistry |
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| Composition of total sterols (4-desmethyl-sterols) in extravirgin olive oils obtained with different extraction technologies and their influence on the oil oxidative stability | | Food chemistry |
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| Chemometric characterization of three varietal olive oils (Cvs. Cobrancosa, Madural and Verdeal Transmontana) extracted from olives with different maturation indices | | Food chemistry |
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| Extra-virgin and refined olive oils decrease plasma triglyceride, moderately affect lipoprotein oxidation susceptibility and increase bone density in growing pigs | | Journal of the science of food and agriculture |
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| Fatty acids and sensory characteristics of Spanish dry-cured loin enriched in acid α-linolenic and α-tocopherol | | Food chemistry |
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| Pigments in Avocado Tissue and Oil | | Journal of agricultural and food chemistry |
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| Comparative study of lipids in mature seeds of six Cordia species (family boraginaceae) collected in different regions of Brazil | | Lipids |
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| Diacylglycerol acyltransferase: A key mediator of plant triacylglycerol synthesis | | Lipids |
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| Effects of total replacement of fish oil by vegetable oils in the diets of sharpsnout seabream (Diplodus puntazzo) | | Aquaculture |
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| Biocontrol efficacy of Colletotrichum truncatum for hemp sesbania (Sesbania exaltata) is enhanced with unrefined corn oil and surfactant | | Weed biology and management |
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| Dietary Lipid Source Modulates in Vivo Fatty Acid Metabolism in the Freshwater Fish, Murray Cod (Maccullochella peelii peelii) | | Journal of agricultural and food chemistry |
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| Effects of dietary palm oil source on growth, tissue fatty acid composition and nutrient digestibility of red hybrid tilapia, Oreochromis sp., raised from stocking to marketable size | | Aquaculture |
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| Effect of dietary fat type on meat quality and fatty acid composition of various tissues in growing-finishing swine | | Meat science |
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| The influence of dietary hazelnut kernel oil on the performance and fatty acid composition of broilers | | Journal of the science of food and agriculture |
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| Phytate, zinc, iron and calcium content of selected raw and prepared foods consumed in rural Sidama, Southern Ethiopia, and implications for bioavailability | | Journal of food composition and analysis |
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| Consumption of a Novel Dietary Formula of Plant Sterol Esters of Canola Oil Fatty Acids, in a Canola Oil Matrix Containing 1,3-Diacylglycerol, Reduces Oxidative Stress in Atherosclerotic Apolipoprotein E-Deficient Mice | | Journal of agricultural and food chemistry |
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| Winter versus spring sowing of rain-fed safflower in a semi-arid, high-elevation Mediterranean environment | | European journal of agronomy |
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| Conjugated linoleic acid and black currant seed oil in the treatment of canine atopic dermatitis: A preliminary report | | Veterinary journal |
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| Production of conjugated linoleic acid by Propionibacterium freudenreichii | | Food chemistry |
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| Influence of lipid class and fatty acid deficiency on survival, growth, and fatty acid composition in rainbow trout juveniles | | Aquaculture |
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| Dietary n-3 HUFA deficiency induces a reduced visual response in gilthead seabream Sparus aurata larvae | | Aquaculture |
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| Effect of environment on giant foxtail (Setaria faberi) leaf wax and fluazifop-P absorption | | Weed science |
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| Dynamic Features of the Rumen Metabolism of Linoleic Acid, Linolenic Acid and Linseed Oil Measured in Vitro | | Lipids |
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| Compositional Study on Rice Bran Oil after Lipase-Catalyzed Glycerolysis and Solvent Fractionations | | Journal of food science |
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| Application of the Taguchi method to optimize Monascus SPP. culture | | Journal of food process engineering |
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| Effects of sunflower oil in barley grain-based finishing diets on growth and carcass quality of feedlot steers | | Canadian journal of animal science |
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| Effect of dietary fat on metabolism and DNA adduct formation after acute oral exposure of F-344 rats to fluoranthene | | Journal of nutritional biochemistry |
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| Vetiver oil and nootkatone effects on the growth of pea and citrus | | Industrial crops and products |
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| Genetically Modified Rapeseed Oil Containing cis-9,trans-11,cis-13-Octadecatrienoic Acid Affects Body Fat Mass and Lipid Metabolism in Mice | | Journal of agricultural and food chemistry |
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| Breeding for oil yield and short oil palms in the second cycle of selection at La Dibamba (Cameroon) | | Euphytica |
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| Combining fish-oil supplements with regular aerobic exercise improves body composition and cardiovascular disease risk factors | | TheAmerican journal of clinical nutrition |
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| Replacement of Dietary Fish Oils by Alpha-Linolenic Acid-Rich Oils Lowers Omega 3 Content in Tilapia Flesh | | Lipids |
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| Ingestion of moderately thermally oxidized polyunsaturated fat decreases serum resistance to oxidation in men with coronary artery disease | | Nutrition research |
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| Multiple pharmacological effects of olive oil phenols | | Food chemistry |
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| Olive oil preparation determines the atherosclerotic protection in apolipoprotein E knockout mice | | Journal of nutritional biochemistry |
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| Snack chips fried in corn oil alleviate cardiovascular disease risk factors when substituted for low-fat or high-fat snacks | | TheAmerican journal of clinical nutrition |
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| Manipulation of fatty acid composition of Nile tilapia (Oreochromis niloticus) fillets with flaxseed oil | | Journal of the science of food and agriculture |
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| Combined replacement of fish meal and oil in practical diets for fast growing juveniles of gilthead sea bream (Sparus aurata L.): Networking of systemic and local components of GH/IGF axis | | Aquaculture |
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| Impact of n - 3 fatty acid chain length and n - 3/n - 6 ratio in Atlantic salmon (Salmo salar) diets | | Aquaculture |
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| Dietary influence of replacing fish meal and oil with canola protein concentrate and vegetable oils on growth performance, fatty acid composition and organochlorine residues in rainbow trout (Oncorhynchus mykiss) | | Aquaculture |
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